Xantofyll (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Xantofyll" in Swedish language version.

refsWebsite

Global rank Swedish rank

5doi.org

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5worldcat.org

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2google.se

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2lu.se

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1uu.se

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1web.archive.org

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1oregonstate.edu

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1oxfordjournals.org

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1znaturforsch.com

low place

1ne.se

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1pnas.org

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1springer.com

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1nih.gov

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1dunaliella.org

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1nutrition.org

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1sciencedirect.com

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doi.org

dx.doi.org

Ballottari, Matteo; Mozzo, Milena; Girardon, Julien. ”Chlorophyll Triplet Quenching and Photoprotection in the Higher Plant Monomeric Antenna Protein Lhcb5”. The Journal of Physical Chemistry B 117 (38): sid. 11337-11348. doi:10.1021/jp402977y. ISSN 1520-6106. http://dx.doi.org/10.1021/jp402977y. Läst 20 juli 2015.
Liu, Y.-Q.; Davis, C. R.; Schmaelzle, S. T.. ”β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk” (på engelska). Poultry Science 91 (2): sid. 432-438. doi:10.3382/ps.2011-01719. ISSN 0032-5791. http://ps.oxfordjournals.org/content/91/2/432. Läst 20 juli 2015.
Lohr, Martin; Wilhelm, Christian. ”Algae displaying the diadinoxanthin cycle also possess the violaxanthin cycle” (på engelska). Proceedings of the National Academy of Sciences 96 (15): sid. 8784-8789. doi:10.1073/pnas.96.15.8784. ISSN 0027-8424. http://www.pnas.org/content/96/15/8784. Läst 20 juli 2015.
Bilger, Wolfgang; Björkman, Olle. ”Role of the xanthophyll cycle in photoprotection elucidated by measurements of light-induced absorbance changes, fluorescence and photosynthesis in leaves of Hedera canariensis” (på engelska). Photosynthesis Research 25 (3): sid. 173-185. doi:10.1007/BF00033159. ISSN 0166-8595. https://link.springer.com/article/10.1007/BF00033159. Läst 20 juli 2015.
Perry, Alisa; Rasmussen, Helen; Johnson, Elizabeth J.. ”Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products”. Journal of Food Composition and Analysis 22 (1): sid. 9-15. doi:10.1016/j.jfca.2008.07.006. http://www.sciencedirect.com/science/article/pii/S0889157508001336. Läst 20 juli 2015.

dunaliella.org

Eonseon Jin, Juergen Polle et. al, 2003,Xanthophylls in Microalgae: From Biosynthesis to Biotechnological Mass Production and Application i J. Microbiol. Biotechnol. (2003), 13(2), 165–174. Denna artikel ger också strukturformler för de ovannämnda föreningarna.

google.se

books.google.se

J.D. Hedley, P.J. Mumby, Remote sensing of Pigmentation in Coral Reef Organisms i Alan J. Southward, P.A. Tyler, Craig M. Young, Lee A. Fuiman, 2002, Advances in Marine Biology, Volym 43, ISBN 0-12-026143-X, sid.285.
Martin Lohr, Carotenoid Metabolism in Phytoplankton i Suzanne Roy, Carole A. Llewellyn, Einar Skarstad Egeland, Geir Johnsen (eds.), 2011, Phytoplankton Pigments: Characterization, Chemotaxonomy and Applications in Oceanography, ISBN 978-1-107-00066-7, sid. 68.

lu.se

lunduniversity.lu.se

Marie Eskling, Anna Emanuelsson, Hans-Erik Åkerlund, 2001, Enzymes and mechanisms for violaxanthin-zeaxanthin conversion, i Advances in Photosynthesis and Respiration vol. 11, 2001, sid. 433-452.

lu.se

Eskling M, Arvidsson P och Åkerlund H, 1997. The xanthophyll cycle, its regulation and components. Physiologia Plantarum 100, 806-816

ne.se

Xantofyllcykeln i Nationalencyklopedin.

nih.gov

ncbi.nlm.nih.gov

Schema över syntesvägarna för astaxantin, lutein och fukoxantin från lykopen. i Chonglong Wang, Jung-Hun Kim, Seon-Won Kim, 2014, Synthetic Biology and Metabolic Engineering for Marine Carotenoids: New Opportunities and Future Prospects i Marine Drugs, Sep 2014; 12(9): 4810–4832.

nutrition.org

jn.nutrition.org

Zaripheh, Susan; Erdman, John W.. ”Factors That Influence the Bioavailablity of Xanthophylls” (på engelska). The Journal of Nutrition 132 (3): sid. 531S-534S. ISSN 0022-3166. http://jn.nutrition.org/content/132/3/531S. Läst 20 juli 2015.

oregonstate.edu

lpi.oregonstate.edu

Jane Higdon, Victoria J. Drake, Elizabeth J. Johnson, 2009, Carotenoids på Linus Pauling Institute Micronutrient Information Centre, Oregon State University.

oxfordjournals.org

ps.oxfordjournals.org

Liu, Y.-Q.; Davis, C. R.; Schmaelzle, S. T.. ”β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk” (på engelska). Poultry Science 91 (2): sid. 432-438. doi:10.3382/ps.2011-01719. ISSN 0032-5791. http://ps.oxfordjournals.org/content/91/2/432. Läst 20 juli 2015.

pnas.org

Lohr, Martin; Wilhelm, Christian. ”Algae displaying the diadinoxanthin cycle also possess the violaxanthin cycle” (på engelska). Proceedings of the National Academy of Sciences 96 (15): sid. 8784-8789. doi:10.1073/pnas.96.15.8784. ISSN 0027-8424. http://www.pnas.org/content/96/15/8784. Läst 20 juli 2015.

sciencedirect.com

Perry, Alisa; Rasmussen, Helen; Johnson, Elizabeth J.. ”Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products”. Journal of Food Composition and Analysis 22 (1): sid. 9-15. doi:10.1016/j.jfca.2008.07.006. http://www.sciencedirect.com/science/article/pii/S0889157508001336. Läst 20 juli 2015.

springer.com

link.springer.com

Bilger, Wolfgang; Björkman, Olle. ”Role of the xanthophyll cycle in photoprotection elucidated by measurements of light-induced absorbance changes, fluorescence and photosynthesis in leaves of Hedera canariensis” (på engelska). Photosynthesis Research 25 (3): sid. 173-185. doi:10.1007/BF00033159. ISSN 0166-8595. https://link.springer.com/article/10.1007/BF00033159. Läst 20 juli 2015.

uu.se

clamator.its.uu.se

Linda Holmer, 2013, Solning på låg höjd - fotosyntesen hos grön svavelbakterie. Arkiverad 21 december 2014 hämtat från the Wayback Machine., sid. 2.

web.archive.org

Linda Holmer, 2013, Solning på låg höjd - fotosyntesen hos grön svavelbakterie. Arkiverad 21 december 2014 hämtat från the Wayback Machine., sid. 2.

worldcat.org

Ballottari, Matteo; Mozzo, Milena; Girardon, Julien. ”Chlorophyll Triplet Quenching and Photoprotection in the Higher Plant Monomeric Antenna Protein Lhcb5”. The Journal of Physical Chemistry B 117 (38): sid. 11337-11348. doi:10.1021/jp402977y. ISSN 1520-6106. http://dx.doi.org/10.1021/jp402977y. Läst 20 juli 2015.
Liu, Y.-Q.; Davis, C. R.; Schmaelzle, S. T.. ”β-Cryptoxanthin biofortified maize (Zea mays) increases β-cryptoxanthin concentration and enhances the color of chicken egg yolk” (på engelska). Poultry Science 91 (2): sid. 432-438. doi:10.3382/ps.2011-01719. ISSN 0032-5791. http://ps.oxfordjournals.org/content/91/2/432. Läst 20 juli 2015.
Lohr, Martin; Wilhelm, Christian. ”Algae displaying the diadinoxanthin cycle also possess the violaxanthin cycle” (på engelska). Proceedings of the National Academy of Sciences 96 (15): sid. 8784-8789. doi:10.1073/pnas.96.15.8784. ISSN 0027-8424. http://www.pnas.org/content/96/15/8784. Läst 20 juli 2015.
Bilger, Wolfgang; Björkman, Olle. ”Role of the xanthophyll cycle in photoprotection elucidated by measurements of light-induced absorbance changes, fluorescence and photosynthesis in leaves of Hedera canariensis” (på engelska). Photosynthesis Research 25 (3): sid. 173-185. doi:10.1007/BF00033159. ISSN 0166-8595. https://link.springer.com/article/10.1007/BF00033159. Läst 20 juli 2015.
Zaripheh, Susan; Erdman, John W.. ”Factors That Influence the Bioavailablity of Xanthophylls” (på engelska). The Journal of Nutrition 132 (3): sid. 531S-534S. ISSN 0022-3166. http://jn.nutrition.org/content/132/3/531S. Läst 20 juli 2015.

znaturforsch.com

Klaus Vogt, 1984, The Chromophore of the Visual Pigment in Som e Insect Orders, Zeitschrift für Naturforschung C - A Journal of Biosciences, 39 c, 196-197 (1984).