Yersinios (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Yersinios" in Swedish language version.

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doi.org

dx.doi.org

Kowalik, Jaroslaw; Lobacz, Adriana (2014). ”Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese” (på engelska). International Journal of Food Science & Technology 50 (3): sid. 811–818. doi:10.1111/ijfs.12715. ISSN 1365-2621. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12715/abstract.
Bottone, Edward J (1999). ”Yersinia enterocolitica: overview and epidemiologic correlates”. Microbes and Infection 1 (4): sid. 323–333. doi:10.1016/S1286-4579(99)80028-8. http://www.sciencedirect.com/science/article/pii/S1286457999800288.
Gupta, V.; Gulati, P.; Bhagat, N. (2014). ”Detection of Yersinia enterocolitica in food: an overview” (på engelska). European Journal of Clinical Microbiology & Infectious Diseases 34 (4): sid. 641–650. doi:10.1007/s10096-014-2276-7. ISSN 0934-9723. https://link.springer.com/article/10.1007/s10096-014-2276-7.
Le Guern, Anne-Sophie; Martin, Liliane; Savin, Cyril (2016). ”Yersiniosis in France: overview and potential sources of infection”. International Journal of Infectious Diseases 46: sid. 1–7. doi:10.1016/j.ijid.2016.03.008. http://linkinghub.elsevier.com/retrieve/pii/S120197121630995X.
Zińczuk, Justyna; Wojskowicz, Piotr; Kiśluk, Joanna (2015). ”Mesenteric lymphadenitis caused by Yersinia enterocolitica”. Gastroenterology Review 2: sid. 118–121. doi:10.5114/pg.2014.47504. http://www.termedia.pl/doi/10.5114/pg.2014.47504.

elsevier.com

linkinghub.elsevier.com

Le Guern, Anne-Sophie; Martin, Liliane; Savin, Cyril (2016). ”Yersiniosis in France: overview and potential sources of infection”. International Journal of Infectious Diseases 46: sid. 1–7. doi:10.1016/j.ijid.2016.03.008. http://linkinghub.elsevier.com/retrieve/pii/S120197121630995X.

folkhalsomyndigheten.se

Folkhälsomydigheten (2013). ”Yersiniainfektion”. www.folkhalsomyndigheten.se. Arkiverad från originalet den 28 mars 2016. https://web.archive.org/web/20160328093458/http://www.folkhalsomyndigheten.se/amnesomraden/smittskydd-och-sjukdomar/smittsamma-sjukdomar/yersiniainfektion-/. Läst 17 april 2016.

gov.on.ca

health.gov.on.ca

Government of Ontario, Ministry of Health and Long-Term Care (2015). ”Yersiniosis - Diseases and Conditions - Publications - Public Information - MOHLTC” (på engelska). www.health.gov.on.ca. http://www.health.gov.on.ca/en/public/publications/disease/yersiniosis.aspx. Läst 17 april 2016.

healthvermont.gov

”Facts about Yersiniosis - Vermont Department of Health”. healthvermont.gov. 2016. http://healthvermont.gov/prevent/yersiniosis/yersiniosis.aspx. Läst 18 april 2016.

internetmedicin.se

Svenungsson, B. (2015). ”Campylobacter, Shigella, Yersinia”. www.internetmedicin.se. http://www.internetmedicin.se/page.aspx?id=226. Läst 17 april 2016.

livsmedelsverket.se

”Thisted Lambertz, S. (2007). Riskprofil Yersinia Enterocolitica. (rapport 8). Uppsala, Livsmedelsverket”. Arkiverad från originalet den 23 april 2015. https://web.archive.org/web/20150423203645/http://www.livsmedelsverket.se/globalassets/rapporter/2007/2007_8_livsmedelsverket_riskprofil_yersinia.pdf. Läst 17 april 2016.

sciencedirect.com

Bottone, Edward J (1999). ”Yersinia enterocolitica: overview and epidemiologic correlates”. Microbes and Infection 1 (4): sid. 323–333. doi:10.1016/S1286-4579(99)80028-8. http://www.sciencedirect.com/science/article/pii/S1286457999800288.

springer.com

link.springer.com

Gupta, V.; Gulati, P.; Bhagat, N. (2014). ”Detection of Yersinia enterocolitica in food: an overview” (på engelska). European Journal of Clinical Microbiology & Infectious Diseases 34 (4): sid. 641–650. doi:10.1007/s10096-014-2276-7. ISSN 0934-9723. https://link.springer.com/article/10.1007/s10096-014-2276-7.

sva.se

”Yersinios - SVA”. www.sva.se. 2016. http://www.sva.se/djurhalsa/zoonoser/yersinios-som-zoonos. Läst 20 april 2016.

termedia.pl

Zińczuk, Justyna; Wojskowicz, Piotr; Kiśluk, Joanna (2015). ”Mesenteric lymphadenitis caused by Yersinia enterocolitica”. Gastroenterology Review 2: sid. 118–121. doi:10.5114/pg.2014.47504. http://www.termedia.pl/doi/10.5114/pg.2014.47504.

theodora.com

”Medical Dictionary, Dictionary of medicine and human biology, medical, biological and chemical terminology” (på engelska). www.theodora.com. 2012. http://www.theodora.com/medical_dictionary/ypsilon_yvon.html#yersiniosis. Läst 5 april 2016.

web.archive.org

”Thisted Lambertz, S. (2007). Riskprofil Yersinia Enterocolitica. (rapport 8). Uppsala, Livsmedelsverket”. Arkiverad från originalet den 23 april 2015. https://web.archive.org/web/20150423203645/http://www.livsmedelsverket.se/globalassets/rapporter/2007/2007_8_livsmedelsverket_riskprofil_yersinia.pdf. Läst 17 april 2016.
Folkhälsomydigheten (2013). ”Yersiniainfektion”. www.folkhalsomyndigheten.se. Arkiverad från originalet den 28 mars 2016. https://web.archive.org/web/20160328093458/http://www.folkhalsomyndigheten.se/amnesomraden/smittskydd-och-sjukdomar/smittsamma-sjukdomar/yersiniainfektion-/. Läst 17 april 2016.

wiley.com

onlinelibrary.wiley.com

Kowalik, Jaroslaw; Lobacz, Adriana (2014). ”Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese” (på engelska). International Journal of Food Science & Technology 50 (3): sid. 811–818. doi:10.1111/ijfs.12715. ISSN 1365-2621. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12715/abstract.

worldcat.org

Kowalik, Jaroslaw; Lobacz, Adriana (2014). ”Development of a predictive model describing the growth of Yersinia enterocolitica in Camembert-type cheese” (på engelska). International Journal of Food Science & Technology 50 (3): sid. 811–818. doi:10.1111/ijfs.12715. ISSN 1365-2621. http://onlinelibrary.wiley.com/doi/10.1111/ijfs.12715/abstract.
Gupta, V.; Gulati, P.; Bhagat, N. (2014). ”Detection of Yersinia enterocolitica in food: an overview” (på engelska). European Journal of Clinical Microbiology & Infectious Diseases 34 (4): sid. 641–650. doi:10.1007/s10096-014-2276-7. ISSN 0934-9723. https://link.springer.com/article/10.1007/s10096-014-2276-7.