Zeaxantin (Swedish Wikipedia)

Analysis of information sources in references of the Wikipedia article "Zeaxantin" in Swedish language version.

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doi.org

dx.doi.org

Age-Related Eye Disease Study 2 Research Group (2013). ”Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: The Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial”. JAMA 309 (19): sid. 2005–15. doi:10.1001/jama.2013.4997. PMID 23644932.
Pinazo-Durán, M. D.; Gómez-Ulla, F; Arias, L; Araiz, J; Casaroli-Marano, R; Gallego-Pinazo, R; García-Medina, J. J.; López-Gálvez, M. I.; et al. (2014). ”Do Nutritional Supplements Have a Role in Age Macular Degeneration Prevention?”. Journal of Ophthalmology 2014: sid. 1–15. doi:10.1155/2014/901686. PMID 24672708.
Koo, E; Neuringer, M; Sangiovanni, J. P. (2014). ”Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration”. American Journal of Clinical Nutrition 100 (Supplement 1): sid. 336S–346S. doi:10.3945/ajcn.113.071563. PMID 24829491.

encyclopedia.com

Encyclopedia.com. ”Carotenoids”. http://www.encyclopedia.com/topic/Carotenoids.aspx. Läst 6 maj 2012.

google.se

books.google.se

Alexander V. Ruban, Identificaton of Carotenoids in Photosyntethic Proteins: Xanthophylls of the Light Harvesting Antenna i John T. Landrum (ed.), Carotenoids: Physical, Chemical, and Biological Functions and Properties, ISBN 978-1-4200-5230-5, sid. 114.

lio.se

www2.lio.se

Landstinget i Östergötland, Arbets- och miljömedicinska laboratoriet , Karotenoider i blodplasma Arkiverad 29 november 2014 hämtat från the Wayback Machine.

nih.gov

ncbi.nlm.nih.gov

Handelman GJ, Nightingale ZD, Lichtenstein AH, Schaefer EJ, Blumberg JB.Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk., Am J Clin Nutr. 1999 Aug;70(2):247-51.
Age-Related Eye Disease Study 2 Research Group (2013). ”Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: The Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial”. JAMA 309 (19): sid. 2005–15. doi:10.1001/jama.2013.4997. PMID 23644932.
Pinazo-Durán, M. D.; Gómez-Ulla, F; Arias, L; Araiz, J; Casaroli-Marano, R; Gallego-Pinazo, R; García-Medina, J. J.; López-Gálvez, M. I.; et al. (2014). ”Do Nutritional Supplements Have a Role in Age Macular Degeneration Prevention?”. Journal of Ophthalmology 2014: sid. 1–15. doi:10.1155/2014/901686. PMID 24672708.
Koo, E; Neuringer, M; Sangiovanni, J. P. (2014). ”Macular xanthophylls, lipoprotein-related genes, and age-related macular degeneration”. American Journal of Clinical Nutrition 100 (Supplement 1): sid. 336S–346S. doi:10.3945/ajcn.113.071563. PMID 24829491.

oregonstate.edu

lpi.oregonstate.edu

”Lutein + Zeaxanthin Content of Selected Foods”. Linus Pauling Institute, Oregon State University, Corvallis. 15 maj 2014. http://lpi.oregonstate.edu/infocenter/phytochemicals/carotenoids/index.html#sources. Läst 20 maj 2014.

srce.hr

hrcak.srce.hr

Kristina Kljak, Martina Drdić, Danijel Karolyi, Darko Grbeša, 2012, Pigmentation Efficiency of Croatian Corn Hybrids in Egg Production, Croatian Journal of Food Technology, Biotechnology and Nutrition 7 (Special Issue) 23-27 (2012)

synkliniken.se

Synkliniken i Växjö, Goda råd Arkiverad 29 november 2014 hämtat från the Wayback Machine.

web.archive.org

Landstinget i Östergötland, Arbets- och miljömedicinska laboratoriet , Karotenoider i blodplasma Arkiverad 29 november 2014 hämtat från the Wayback Machine.
Synkliniken i Växjö, Goda råd Arkiverad 29 november 2014 hämtat från the Wayback Machine.

worldpoultry.net

C, Hamelin, U Altemueller, 2012, The effect of carotenoids on yolk and skin pigmentation i World Poultry, Aug 13, 2012.