கால்சியம் லாக்டேட்டு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "கால்சியம் லாக்டேட்டு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2^nd place

4^th place

3^rd place

6^th place

4^th place

5^th place

books.google.com

Y. H. Hui, ed. (April 27, 2007). "Chapter 24: Cheddar and Related Hard Cheeses. 24.6: Crystal Formation". Handbook of Food Products Manufacturing (1 ed.). Wiley-Interscience. p. 589. ISBN 978-0470049648. {{cite book}}: Unknown parameter |authors= ignored (help)

Sudaa, R.; T. Suzukia; R. Takiguchib; K. Egawab; T. Sanob; K. Hasegawa (2006). "The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on remineralization of Enamel Lesions". Caries Research 40 (1): 43–46. doi:10.1159/000088905. பப்மெட்:16352880.
Luna-Guzman, Irene; Diane M. Barrett (2000). "Comparison of calcium chloride and calcium lactate effectiveness in maintaining shelf stability and quality of fresh-cut cantaloupes". Postharvest Biology and Technology 19: 16–72. doi:10.1016/S0925-5214(00)00079-X.

Sudaa, R.; T. Suzukia; R. Takiguchib; K. Egawab; T. Sanob; K. Hasegawa (2006). "The Effect of Adding Calcium Lactate to Xylitol Chewing Gum on remineralization of Enamel Lesions". Caries Research 40 (1): 43–46. doi:10.1159/000088905. பப்மெட்:16352880.