சிடீவியால் கிளைகோசைடு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "சிடீவியால் கிளைகோசைடு" in Tamil language version.

refsWebsite

Global rank Tamil rank

4doi.org

2^nd place

4^th place

1sciencedirect.com

149^th place

253^rd place

1nih.gov

4^th place

5^th place

1springer.com

274^th place

369^th place

1aic.ca

low place

1wikipedia.org

low place

1europa.eu

68^th place

179^th place

aic.ca (Global: low place; Tamil: low place)

pubs.aic.ca

Brandle, J. E.; Starratt, A. N.; Gijzen, M. (1998). "Stevia rebaudiana: Its agricultural, biological, and chemical properties". Canadian Journal of Plant Science 78 (4): 527–536. doi:10.4141/P97-114. http://pubs.aic.ca/doi/pdf/10.4141/P97-114. ^{[தொடர்பிழந்த இணைப்பு]}

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

J. E. Brandle and P. G. Telmer (2007), "Steviol glycoside biosynthesis." Phytochemistry, volume 68, issue 14, pages 1855-1863. PubMed எஆசு:10.1016/j.phytochem.2007.02.010
H.M.A.B. Cardello, M.A.P.A. Da Silva, M.H. Damasio (1999). "Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations". Plant Foods for Human Nutrition 54 (2): 119–129. doi:10.1023/A:1008134420339. http://link.springer.com/article/10.1023/A:1008134420339.
Brandle, J. E.; Starratt, A. N.; Gijzen, M. (1998). "Stevia rebaudiana: Its agricultural, biological, and chemical properties". Canadian Journal of Plant Science 78 (4): 527–536. doi:10.4141/P97-114. http://pubs.aic.ca/doi/pdf/10.4141/P97-114. ^{[தொடர்பிழந்த இணைப்பு]}
EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) (2010). "Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive". EFSA Journal 8 (4): 1537. doi:10.2903/j.efsa.2010.1537. http://www.efsa.europa.eu/it/efsajournal/pub/1537.htm.

europa.eu (Global: 68^th place; Tamil: 179^th place)

efsa.europa.eu

EFSA Panel on Food Additives and Nutrient Sources added to food (ANS) (2010). "Scientific Opinion on the safety of steviol glycosides for the proposed uses as a food additive". EFSA Journal 8 (4): 1537. doi:10.2903/j.efsa.2010.1537. http://www.efsa.europa.eu/it/efsajournal/pub/1537.htm.

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

J. E. Brandle and P. G. Telmer (2007), "Steviol glycoside biosynthesis." Phytochemistry, volume 68, issue 14, pages 1855-1863. PubMed எஆசு:10.1016/j.phytochem.2007.02.010

sciencedirect.com (Global: 149^th place; Tamil: 253^rd place)

J. E. Brandle and P. G. Telmer (2007), "Steviol glycoside biosynthesis." Phytochemistry, volume 68, issue 14, pages 1855-1863. PubMed எஆசு:10.1016/j.phytochem.2007.02.010

springer.com (Global: 274^th place; Tamil: 369^th place)

link.springer.com

H.M.A.B. Cardello, M.A.P.A. Da Silva, M.H. Damasio (1999). "Measurement of the relative sweetness of stevia extract, aspartame and cyclamate/saccharin blend as compared to sucrose at different concentrations". Plant Foods for Human Nutrition 54 (2): 119–129. doi:10.1023/A:1008134420339. http://link.springer.com/article/10.1023/A:1008134420339.

wikipedia.org (Global: low place; Tamil: low place)

en.wikipedia.org

Brandle, J. E.; Starratt, A. N.; Gijzen, M. (1998). "Stevia rebaudiana: Its agricultural, biological, and chemical properties". Canadian Journal of Plant Science 78 (4): 527–536. doi:10.4141/P97-114. http://pubs.aic.ca/doi/pdf/10.4141/P97-114. ^{[தொடர்பிழந்த இணைப்பு]}