மாறுபக்க கொழுப்பு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மாறுபக்க கொழுப்பு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2nap.edu

2,128^th place

465^th place

1mayoclinic.com

3,634^th place

570^th place

1web.archive.org

1^st place

1wikipedia.org

low place

1nejm.org

2,374^th place

568^th place

1doi.org

2^nd place

4^th place

1nih.gov

4^th place

5^th place

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

mayoclinic.com (Global: 3,634^th place; Tamil: 570^th place)

"Trans fat: Avoid this cholesterol double whammy". Mayo Foundation for Medical Education and Research (MFMER). Retrieved 2007-12-10.

nap.edu (Global: 2,128^th place; Tamil: 465^th place)

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 423. Archived from the original on 2007-06-25. Retrieved 2012-01-27.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[தொடர்பிழந்த இணைப்பு]}

nejm.org (Global: 2,374^th place; Tamil: 568^th place)

content.nejm.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 423. Archived from the original on 2007-06-25. Retrieved 2012-01-27.

wikipedia.org (Global: low place; Tamil: low place)

en.wikipedia.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[தொடர்பிழந்த இணைப்பு]}