1,1-டையீத்தாக்சியீத்தேன் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "1,1-டையீத்தாக்சியீத்தேன்" in Tamil language version.

refsWebsite

Global rank Tamil rank

3^rd place

6^th place

222^nd place

219^th place

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Zea, Luis; Serratosa, María P.; Mérida, Julieta; Moyano, Lourdes (2015). "Acetaldehyde as Key Compound for the Authenticity of Sherry Wines: A Study Covering 5 Decades". Comprehensive Reviews in Food Science and Food Safety 14 (6): 681–693. http://onlinelibrary.wiley.com/doi/10.1111/1541-4337.12159/full. பார்த்த நாள்: 25 September 2016. "In sensory terms, 1,1-diethoxyethane and other acetals, acetoin, and sotolon are the main compounds formed from acetaldehyde in Sherry wines.".