1,2-பென்சோகுயினோன் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "1,2-பென்சோகுயினோன்" in Tamil language version.

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1niscair.res.in

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1web.archive.org

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doi.org

dx.doi.org

Magdziak, D., Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). "Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)". Org. Lett. 4 (2): 285–288. doi:10.1021/ol017068j. பப்மெட்:11796071.

nih.gov

pubmedcentral.nih.gov

Magdziak, D., Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). "Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)". Org. Lett. 4 (2): 285–288. doi:10.1021/ol017068j. பப்மெட்:11796071.

ncbi.nlm.nih.gov

Magdziak, D., Rodriguez, A. A.; Van De Water, R. W.; Pettus, T. R. R. (2002). "Regioselective oxidation of phenols to o-quinones with o-iodoxybenzoic acid (IBX)". Org. Lett. 4 (2): 285–288. doi:10.1021/ol017068j. பப்மெட்:11796071.

niscair.res.in

nopr.niscair.res.in

Chanda Parulekar and Suneela Mavinkurve (2006), Formation of ortho-benzoquinone from sodium benzoate by Pseudomonas mendocina | P=2 d. Indian Journal of Experimental Biology, volume 44, pages 157--162. Online version accessed on 2010-02-04.

uab.es

minnie.uab.es

Enzymatic Browning in Fruits, Vegetables and Seafoods பரணிடப்பட்டது 2014-02-09 at the வந்தவழி இயந்திரம் Section 2.3.2

web.archive.org

Enzymatic Browning in Fruits, Vegetables and Seafoods பரணிடப்பட்டது 2014-02-09 at the வந்தவழி இயந்திரம் Section 2.3.2