2,4-ஈரைதராக்சிபென்சாயிக் அமிலம் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "2,4-ஈரைதராக்சிபென்சாயிக் அமிலம்" in Tamil language version.

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Global rank Tamil rank
2nd place
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69th place

doi.org

dx.doi.org

  • Degradation Products of Cyanidin Glycosides from Tart Cherries and Their Bioactivities. Navindra P. Seeram, Leslie D. Bourquin and Muraleedharan G. Nair, J. Agric. Food Chem., 2001, 49 (10), pp. 4924–4929, எஆசு:10.1021/jf0107508
  • GC-MS Determination of Flavonoids and Phenolic and Benzoic Acids in Human Plasma after Consumption of Cranberry Juice. Kai Zhang and Yuegang Zuo, J. Agric. Food Chem., 2004, 52 (2), pp. 222–227, எஆசு:10.1021/jf035073r

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