4-ஐதராக்சிபீனைலசிட்டிக் அமிலம் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "4-ஐதராக்சிபீனைலசிட்டிக் அமிலம்" in Tamil language version.

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Papadopoulos, George; Boskou, Dimitrios (1991). "Antioxidant effect of natural phenols on olive oil". Journal of the American Oil Chemists Society 68 (9): 669. doi:10.1007/BF02662292. https://archive.org/details/sim_jaocs-journal-of-the-american-oil-chemists-society_1991-09_68_9/page/669.

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Sutton, Peter; Whittall, John (2012). Practical Methods for Biocatalysis and Biotransformations 2. Chichester, West Sussex: John Wiley & Sons, Ltd. pp. 150–153. ISBN 9781119991397.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Papadopoulos, George; Boskou, Dimitrios (1991). "Antioxidant effect of natural phenols on olive oil". Journal of the American Oil Chemists Society 68 (9): 669. doi:10.1007/BF02662292. https://archive.org/details/sim_jaocs-journal-of-the-american-oil-chemists-society_1991-09_68_9/page/669.
Determination of free and bound phenolic acids in beer. M. Nardini and A. Ghiselli, Food Chemistry, January 2004, Volume 84, Issue 1, Pages 137–143, எஆசு:10.1016/S0308-8146(03)00257-7
Mattioda, Georges; Christidis, Yani (2000). "Glyoxylic Acid". Ullmann's Encyclopedia of Industrial Chemistry: pg. 2. doi:10.1002/14356007.a12_495. http://onlinelibrary.wiley.com/doi/10.1002/14356007.a12_495/abstract;jsessionid=EFC500556A6060AC9BEC57789816DC84.f01t01?deniedAccessCustomisedMessage=&userIsAuthenticated=false. பார்த்த நாள்: 27 December 2013.

wiley.com (Global: 222^nd place; Tamil: 219^th place)

onlinelibrary.wiley.com

Mattioda, Georges; Christidis, Yani (2000). "Glyoxylic Acid". Ullmann's Encyclopedia of Industrial Chemistry: pg. 2. doi:10.1002/14356007.a12_495. http://onlinelibrary.wiley.com/doi/10.1002/14356007.a12_495/abstract;jsessionid=EFC500556A6060AC9BEC57789816DC84.f01t01?deniedAccessCustomisedMessage=&userIsAuthenticated=false. பார்த்த நாள்: 27 December 2013.