அக்லியாட்டா (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "அக்லியாட்டா" in Tamil language version.

refsWebsite

Global rank Tamil rank

2books.google.com

3^rd place

6^th place

1web.archive.org

1^st place

1^st place

1italoamericano.org

low place

low place

books.google.com

May, T. (2005). Italian Cuisine: The New Essential Reference to the Riches of the Italian Table. St. Martin's Press. p. 25. ISBN 978-0-312-30280-1. Retrieved 13 மார்ச்சு 2024. {{cite book}}: Check date values in: |accessdate= (help)
Capatti, A.; Montanari, M.; O'Healy, A. (2003). Italian Cuisine: A Cultural History. Arts and Traditions of the Table: Perspe (in இத்தாலியன்). Columbia University Press. p. 36. ISBN 978-0-231-50904-6.

italoamericano.org

Crocetti, Adri Barr (April 18, 2015). "A Heritage Pasta". L'Italo-Americano. Archived from the original on March 7, 2016. Retrieved 13 மார்ச்சு 2024. {{cite web}}: Check date values in: |accessdate= (help)

web.archive.org

Crocetti, Adri Barr (April 18, 2015). "A Heritage Pasta". L'Italo-Americano. Archived from the original on March 7, 2016. Retrieved 13 மார்ச்சு 2024. {{cite web}}: Check date values in: |accessdate= (help)