அசாய் பனை (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "அசாய் பனை" in Tamil language version.

refsWebsite

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18nih.gov

4^th place

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16doi.org

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8web.archive.org

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2about.com

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1todafruta.com.br

low place

1worldcat.org

5^th place

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1acai-berry-fruit-juice.com

low place

1bloomberg.com

99^th place

319^th place

1npicenter.com

low place

1quackwatch.com

low place

1adotas.com

low place

1king5.com

7,646^th place

low place

1go.com

48^th place

459^th place

1botanical-online.com

low place

1scielo.br

1,606^th place

3,694^th place

1archive.org

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1pomwonderful.com

low place

1wisc.edu

1,045^th place

408^th place

1eurekalert.org

3,538^th place

2,542^nd place

about.com

gobrazil.about.com

"Açaí in the Bowl". Archived from the original on 2010-05-02. Retrieved 2010-06-02.

longevity.about.com

""Reality check"". Archived from the original on 2011-01-12. Retrieved 2010-06-02.

acai-berry-fruit-juice.com

"Acai Berry Liquor". Archived from the original on 2010-04-19. Retrieved 2010-06-02.

adotas.com

"Oprah is coming after bad Internet Marketers". Adotas. Archived from the original on 2010-07-01. Retrieved 2010-06-02.

archive.org

Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (Feb 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr 56 (1): 53–64. doi:10.1080/09637480500082082. பப்மெட்:16019315. https://archive.org/details/sim_international-journal-of-food-sciences-and-nutrition_2005-02_56_1/page/53.

bloomberg.com

"'Superfood' Promoted on Oprah's Site Robs Amazon Poor of Staple". 14 May 2009. Retrieved 30 Dec 2009.

botanical-online.com

"Acai cultivation". Retrieved 2 February 2013.

doi.org

dx.doi.org

Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. பப்மெட்:15019969.
Plotkin MJ, Balick MJ (Apr 1984). "Medicinal uses of South American palms". J Ethnopharmacol 10 (2): 157–79. doi:10.1016/0378-8741(84)90001-1. பப்மெட்:6727398.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP (2006). "Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem 54 (22): 8598–603. doi:10.1021/jf060976g. பப்மெட்:17061839.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–6. doi:10.1021/jf800161u. பப்மெட்:18522407.
Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (Feb 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr 56 (1): 53–64. doi:10.1080/09637480500082082. பப்மெட்:16019315. https://archive.org/details/sim_international-journal-of-food-sciences-and-nutrition_2005-02_56_1/page/53.
Schauss A.G., Wu X., Prior R.L., Ou B., Huang D., Owens J., Agarwal A., Jensen G.S., Hart A.N., Shanbrom E. (2006). "Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem 54 (22): 8604–10. doi:10.1021/jf0609779. பப்மெட்:17061840.
Rodrigues RB, Lichtenthäler R, Zimmermann BF, et al. (Jun 2006). "Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds". J Agric Food Chem. 54 (12): 4162–7. doi:10.1021/jf058169p. பப்மெட்:16756342.
Seeram NP, Aviram M, Zhang Y, et al. (Feb 2008). "Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States". J Agric Food Chem. 56 (4): 1415–22. doi:10.1021/jf073035s. பப்மெட்:18220345.
Reprint at Pom Wonderful பரணிடப்பட்டது 2008-08-28 at the வந்தவழி இயந்திரம்
Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al. (Sep 2008). "Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers". J Agric Food Chem. 56 (17): 7796–802. doi:10.1021/jf8007037. பப்மெட்:18693743.
De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research 42 (10): 885–91. doi:10.1080/10715760802506349. பப்மெட்:18985487.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. பப்மெட்:17157175.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. பப்மெட்:15019969.
Del Pozo-Insfran D, Percival SS, Talcott ST (Feb 2006). "Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells". J Agric Food Chem. 54 (4): 1222–9. doi:10.1021/jf052132n. பப்மெட்:16478240.
Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S (May 2008). "Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro". J Agric Food Chem. 56 (10): 3593–600. doi:10.1021/jf8001608. பப்மெட்:18442253.
Córdova-Fraga T, de Araujo DB, Sanchez TA, et al. (Apr 2004). "Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results". Magn Reson Imaging 22 (3): 389–93. doi:10.1016/j.mri.2004.01.018. பப்மெட்:15062934.
Del Pozo-Insfran D, Brenes CH, Talcott ST (Mar 2004). "Phytochemical composition and pigment stability of Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 52 (6): 1539–45. doi:10.1021/jf035189n. பப்மெட்:15030208.

eurekalert.org

"Studies force new view on biology of flavonoids", by David Stauth, EurekAlert! . Adapted from a news release issued by Oregon State University

go.com

abcnews.go.com

Susan Donaldson James. "'Superfood' Açaí May not Be Worth Price: Oprah's Dr. Oz Says Açai Is Healthy but No Cure-all; Dieter Feels Ripped Off", ABC News, December 12, 2008. Retrieved Dec. 30, 2008.

king5.com

"AG warns about deceptive weight loss supplement offer". King5 News. Retrieved 2009-09-09.

nih.gov

ncbi.nlm.nih.gov

Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. பப்மெட்:15019969.
Virgili F, Marino M (November 2008). "Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity". Free Radical Biology & Medicine 45 (9): 1205-16. பப்மெட்:18762244.
Plotkin MJ, Balick MJ (Apr 1984). "Medicinal uses of South American palms". J Ethnopharmacol 10 (2): 157–79. doi:10.1016/0378-8741(84)90001-1. பப்மெட்:6727398.
Schauss AG, Wu X, Prior RL, Ou B, Patel D, Huang D, Kababick JP (2006). "Phytochemical and nutrient composition of the freeze-dried amazonian palmberry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem 54 (22): 8598–603. doi:10.1021/jf060976g. பப்மெட்:17061839.
Pacheco-Palencia LA, Mertens-Talcott S, Talcott ST (Jun 2008). "Chemical composition, antioxidant properties, and thermal stability of a phytochemical enriched oil from Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 56 (12): 4631–6. doi:10.1021/jf800161u. பப்மெட்:18522407.
Lichtenthäler R, Rodrigues RB, Maia JG, Papagiannopoulos M, Fabricius H, Marx F (Feb 2005). "Total oxidant scavenging capacities of Euterpe oleracea Mart. (Açaí) fruits". Int J Food Sci Nutr 56 (1): 53–64. doi:10.1080/09637480500082082. பப்மெட்:16019315. https://archive.org/details/sim_international-journal-of-food-sciences-and-nutrition_2005-02_56_1/page/53.
Schauss A.G., Wu X., Prior R.L., Ou B., Huang D., Owens J., Agarwal A., Jensen G.S., Hart A.N., Shanbrom E. (2006). "Antioxidant capacity and other bioactivities of the freeze-dried amazonian palm berry, Euterpe oleraceae Mart. (acai)". J Agric Food Chem 54 (22): 8604–10. doi:10.1021/jf0609779. பப்மெட்:17061840.
Rodrigues RB, Lichtenthäler R, Zimmermann BF, et al. (Jun 2006). "Total oxidant scavenging capacity of Euterpe oleracea Mart. (açaí) seeds and identification of their polyphenolic compounds". J Agric Food Chem. 54 (12): 4162–7. doi:10.1021/jf058169p. பப்மெட்:16756342.
Seeram NP, Aviram M, Zhang Y, et al. (Feb 2008). "Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States". J Agric Food Chem. 56 (4): 1415–22. doi:10.1021/jf073035s. பப்மெட்:18220345.
Reprint at Pom Wonderful பரணிடப்பட்டது 2008-08-28 at the வந்தவழி இயந்திரம்
Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, et al. (Sep 2008). "Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers". J Agric Food Chem. 56 (17): 7796–802. doi:10.1021/jf8007037. பப்மெட்:18693743.
De Rosso VV, Morán Vieyra FE, Mercadante AZ, Borsarelli CD (October 2008). "Singlet oxygen quenching by anthocyanin's flavylium cations". Free Radical Research 42 (10): 885–91. doi:10.1080/10715760802506349. பப்மெட்:18985487.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med. 41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. பப்மெட்:17157175.
Williams RJ, Spencer JP, Rice-Evans C (April 2004). "Flavonoids: antioxidants or signalling molecules?". Free Radical Biology & Medicine 36 (7): 838–49. doi:10.1016/j.freeradbiomed.2004.01.001. பப்மெட்:15019969.
Del Pozo-Insfran D, Percival SS, Talcott ST (Feb 2006). "Açai (Euterpe oleracea Mart.) polyphenolics in their glycoside and aglycone forms induce apoptosis of HL-60 leukemia cells". J Agric Food Chem. 54 (4): 1222–9. doi:10.1021/jf052132n. பப்மெட்:16478240.
Pacheco-Palencia LA, Talcott ST, Safe S, Mertens-Talcott S (May 2008). "Absorption and biological activity of phytochemical-rich extracts from açai (Euterpe oleracea Mart.) pulp and oil in vitro". J Agric Food Chem. 56 (10): 3593–600. doi:10.1021/jf8001608. பப்மெட்:18442253.
Oliveira de Souza M, Silva M, Silva ME, de Paula Oliveira R, Pedrosa ML. (Dec 17 2009). "Diet supplementation with acai (Euterpe oleracea Mart.) pulp improves biomarkers of oxidative stress and the serum lipid profile in rats.". Nutrition. பப்மெட்:20022468.
Córdova-Fraga T, de Araujo DB, Sanchez TA, et al. (Apr 2004). "Euterpe Olerácea (Açaí) as an alternative oral contrast agent in MRI of the gastrointestinal system: preliminary results". Magn Reson Imaging 22 (3): 389–93. doi:10.1016/j.mri.2004.01.018. பப்மெட்:15062934.
Del Pozo-Insfran D, Brenes CH, Talcott ST (Mar 2004). "Phytochemical composition and pigment stability of Açaí (Euterpe oleracea Mart.)". J Agric Food Chem. 52 (6): 1539–45. doi:10.1021/jf035189n. பப்மெட்:15030208.

npicenter.com

Frei B. "Controversy: What are the true biological functions of superfruit antioxidants?". Archived from the original on 6 மார்ச்சு 2010. Retrieved 5 February 2010. {{cite web}}: Check date values in: |archive-date= (help)

pomwonderful.com

Seeram NP, Aviram M, Zhang Y, et al. (Feb 2008). "Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States". J Agric Food Chem. 56 (4): 1415–22. doi:10.1021/jf073035s. பப்மெட்:18220345.
Reprint at Pom Wonderful பரணிடப்பட்டது 2008-08-28 at the வந்தவழி இயந்திரம்

quackwatch.com

http://www.quackwatch.com/01QuackeryRelatedTopics/PhonyAds/acai.html

scielo.br

Kuskoski EM, Asuero AG, Morales MT, Fett R (2006). "Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins". Cienc Rural 36 (4 (July/Aug)). http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782006000400037&lng=en&nrm=iso.

todafruta.com.br

"AÇAÍ DE BELÉM". 10 March 2003. Archived from the original on 9 மார்ச்சு 2010. Retrieved 30 December 2009. {{cite web}}: Check date values in: |archive-date= (help)

web.archive.org

"AÇAÍ DE BELÉM". 10 March 2003. Archived from the original on 9 மார்ச்சு 2010. Retrieved 30 December 2009. {{cite web}}: Check date values in: |archive-date= (help)
"Açaí in the Bowl". Archived from the original on 2010-05-02. Retrieved 2010-06-02.
"Acai Berry Liquor". Archived from the original on 2010-04-19. Retrieved 2010-06-02.
Frei B. "Controversy: What are the true biological functions of superfruit antioxidants?". Archived from the original on 6 மார்ச்சு 2010. Retrieved 5 February 2010. {{cite web}}: Check date values in: |archive-date= (help)
"Oprah is coming after bad Internet Marketers". Adotas. Archived from the original on 2010-07-01. Retrieved 2010-06-02.
""Reality check"". Archived from the original on 2011-01-12. Retrieved 2010-06-02.
Seeram NP, Aviram M, Zhang Y, et al. (Feb 2008). "Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States". J Agric Food Chem. 56 (4): 1415–22. doi:10.1021/jf073035s. பப்மெட்:18220345.
Reprint at Pom Wonderful பரணிடப்பட்டது 2008-08-28 at the வந்தவழி இயந்திரம்
Simon PW (1997). "Plant Pigments for Color and Nutrition". Archived from the original on 2009-01-27. Retrieved 2010-06-02.

wisc.edu

hort.wisc.edu

Simon PW (1997). "Plant Pigments for Color and Nutrition". Archived from the original on 2009-01-27. Retrieved 2010-06-02.

worldcat.org

search.worldcat.org

AvDavid South (2012). Southern Innovator Issue 3: Agribusiness and Food Security: How agribusiness and Food Security can help in the push to meet the MDGs. p. 16. ISSN 2227-0523.