அதலை (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "அதலை" in Tamil language version.

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ars-grin.gov

Duke, Jim. Dr. Duke's Phytochemical and Ethnobotanical Databases. பார்க்கப்பட்ட நாள் 2011-06-25. {{cite book}}: Unknown parameter |editors= ignored (help)

C. Gopalan; B. V. Rama Sastri; S. C. Balasubramanian (1989). Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research. பார்க்கப்பட்ட நாள் 9 July 2011. {{cite book}}: Unknown parameter |coauthors= ignored (help)

Parvathi, S.; Kumar, V. J. F. (2002). "Studies on chemical composition and utilization of the wild edible vegetable athalakkai (Momordica tuberosa)". Plant Foods for Human Nutrition 57 (3/4): 215–222. doi:10.1023/A:1021884406024.
B. K. Rao, M. M. Kesavulu, R. Giri, C. Appa Rao (1999), Antidiabetic and hypolipidemic effects of Momordica cymbalaria Hook. fruit powder in alloxan-diabetic rats. Journal of Ethnopharmacology, volume 67, issue 1, pages 103–109., எஆசு:10.1016/S0378-8741(99)00004-5 PubMed

K. Raju, R. Balaraman, Vinoth Hariprasad, M. Kumar, and A. Ali (2008), Cardioprotective Effect Of Momordica Cymbalaria Fenzl In Rats With Isoproterenol-Induced Myocardial Injury. Journal of Clinical and Diagnostic Research, volume 2, issue 1, pages 699–705

B. K. Rao, M. M. Kesavulu, R. Giri, C. Appa Rao (1999), Antidiabetic and hypolipidemic effects of Momordica cymbalaria Hook. fruit powder in alloxan-diabetic rats. Journal of Ethnopharmacology, volume 67, issue 1, pages 103–109., எஆசு:10.1016/S0378-8741(99)00004-5 PubMed