அமைலோபெக்டின் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "அமைலோபெக்டின்" in Tamil language version.

refsWebsite

Global rank Tamil rank

1web.archive.org

1^st place

1gmo-compass.org

low place

1archive.org

6^th place

8^th place

1doi.org

2^nd place

4^th place

1harvard.edu

18^th place

39^th place

1libretexts.org

3,627^th place

3,254^th place

archive.org (Global: 6^th place; Tamil: 8^th place)

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). "Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?". Journal of Chemical Education 52 (11): 729. doi:10.1021/ed052p729. Bibcode: 1975JChEd..52..729G. https://archive.org/details/sim_journal-of-chemical-education_1975-11_52_11/page/n66. "Pure amylopectin that has not degraded is readily soluble in cold water". Subscription required for online access.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). "Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?". Journal of Chemical Education 52 (11): 729. doi:10.1021/ed052p729. Bibcode: 1975JChEd..52..729G. https://archive.org/details/sim_journal-of-chemical-education_1975-11_52_11/page/n66. "Pure amylopectin that has not degraded is readily soluble in cold water". Subscription required for online access.

gmo-compass.org (Global: low place; Tamil: low place)

"Amylose, Amylopectin (starch)". GMO Compass. Archived from the original on 2010-12-31. Retrieved 2011-02-07.

harvard.edu (Global: 18^th place; Tamil: 39^th place)

adsabs.harvard.edu

Green, Mark M.; Blankenhorn, Glenn; Hart, Harold (November 1975). "Which Starch Fraction is Water-Soluble, Amylose or Amylopectin?". Journal of Chemical Education 52 (11): 729. doi:10.1021/ed052p729. Bibcode: 1975JChEd..52..729G. https://archive.org/details/sim_journal-of-chemical-education_1975-11_52_11/page/n66. "Pure amylopectin that has not degraded is readily soluble in cold water". Subscription required for online access.

libretexts.org (Global: 3,627^th place; Tamil: 3,254^th place)

bio.libretexts.org

"28: Starch Hydrolysis". Biology LibreTexts (in ஆங்கிலம்). 2016-04-12. Retrieved 2022-04-29.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

"Amylose, Amylopectin (starch)". GMO Compass. Archived from the original on 2010-12-31. Retrieved 2011-02-07.

அமைலோபெக்டின் (Tamil Wikipedia)

archive.org (Global: 6th place; Tamil: 8th place)

doi.org (Global: 2nd place; Tamil: 4th place)