இடலை எண்ணெய் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "இடலை எண்ணெய்" in Tamil language version.

refsWebsite

Global rank Tamil rank

2nih.gov

4^th place

5^th place

2doi.org

2^nd place

4^th place

1oxfordjournals.org

1,389^th place

213^th place

1sciencedaily.com

993^rd place

209^th place

1web.archive.org

1^st place

1internationaloliveoil.org

low place

6,669^th place

1usda.gov

438^th place

125^th place

1scientificpsychic.com

low place

6,670^th place

1toolserver.org

low place

352^nd place

1wikipedia.org

low place

1washingtonpost.com

34^th place

133^rd place

1dgfett.de

low place

6,671^st place

1healthimpactnews.com

low place

6,672^nd place

1oleificiosperoni.it

low place

6,673^rd place

1tamililquran.com

low place

159^th place

dgfett.de

Fatty acid composition of important plant and animal fats and oils (German) 21 December 2011, Hans-Jochen Fiebig, Münster

doi.org

dx.doi.org

Romero C, Medina E, Vargas J, Brenes M, De Castro A (February 2007). "In vitro activity of olive oil polyphenols against Helicobacter pylori". J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. பப்மெட்:17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007
எஆசு:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
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healthimpactnews.com

Why Rancid “Healthy” Oils Are More Dangerous Than The “Bad” Oils by Thomas Corriher.

internationaloliveoil.org

"International Olive Council". Archived from the original on அக்டோபர் 26, 2018. பார்க்கப்பட்ட நாள் October 5, 2011.

nih.gov

ncbi.nlm.nih.gov

Keys A, Menotti A, Karvonen MJ et al. (December 1986). "The diet and 15-year death rate in the seven countries study". Am. J. Epidemiol. 124 (6): 903–15. பப்மெட்:3776973. http://aje.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=3776973.
Romero C, Medina E, Vargas J, Brenes M, De Castro A (February 2007). "In vitro activity of olive oil polyphenols against Helicobacter pylori". J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. பப்மெட்:17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007

oleificiosperoni.it

வார்ப்புரு:It Scheda tecnica dell'olio di palma bifrazionato PO 64.

oxfordjournals.org

aje.oxfordjournals.org

Keys A, Menotti A, Karvonen MJ et al. (December 1986). "The diet and 15-year death rate in the seven countries study". Am. J. Epidemiol. 124 (6): 903–15. பப்மெட்:3776973. http://aje.oxfordjournals.org/cgi/pmidlookup?view=long&pmid=3776973.

sciencedaily.com

Romero C, Medina E, Vargas J, Brenes M, De Castro A (February 2007). "In vitro activity of olive oil polyphenols against Helicobacter pylori". J Agric Food Chem. 55 (3): 680–6. doi:10.1021/jf0630217. பப்மெட்:17263460.
"New Potential Health Benefit Of Olive Oil For Peptic Ulcer Disease." ScienceDaily 14 February 2007

scientificpsychic.com

"Fats, Oils, Fatty Acids, Triglycerides". Scientific Psychic (R). All values for ω-3, ω-6, ω-9 fats (not hydrogenated) are from Scientific Psychic (R) unless otherwise cited.

tamililquran.com

ஆலிவ் பற்றி திருக்குரான்

toolserver.org

எஆசு:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
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usda.gov

ndb.nal.usda.gov

"Nutrient database, Release 24". United States Department of Agriculture. All values in this column are from the USDA Nutrient database unless otherwise cited.

washingtonpost.com

Wolke, Robert L. (May 16, 2007). "Where There's Smoke, There's a Fryer". The Washington Post. http://www.washingtonpost.com/wp-dyn/content/article/2007/05/15/AR2007051500398.html. பார்த்த நாள்: March 5, 2011.

web.archive.org

"International Olive Council". Archived from the original on அக்டோபர் 26, 2018. பார்க்கப்பட்ட நாள் October 5, 2011.

wikipedia.org

ta.wikipedia.org

எஆசு:10.1016/j.foodchem.2009.09.070 10.1016/j.foodchem.2009.09.070
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