இந்திய சூப்கள் மற்றும் மெதுவாக வேகவைக்கப்படும் உணவுகளின் பட்டியல் (Tamil Wikipedia)

Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 11 December 2014. Retrieved 15 September 2022.

books.google.com (Global: 3^rd place; Tamil: 4^th place)

Krishna Gopal Dubey (2011). The Indian Cuisine. PHI Learning Pvt. Ltd. ISBN 978-81-203-4170-8.
K T Achaya (2003). The Story of Our Food. Universities Press. ISBN 9788173712937.
M. R. Srinivasan; C. P. Anantakrishnan (1964). Milk products of India. Indian Council of Agricultural Research. pp. 19–. CHAPTER IV MAKHAN - DESI BUTTER Makhan is an indigenous (desi) butter obtained invariably by churning dahi with crude devices. Very little makhan is utilized for direct consumption except for sacrificial or medicinal purposes.
From Curries to Kebabs: Recipes from the Indian Spice Trail. Clarkson Potter. 2003. p. 158. ISBN 978-0-609-60704-6. Retrieved September 15, 2022.
KUMAWAT, LOVESH (2020-05-18). CUISINE (in ஆங்கிலம்). NotionPress. ISBN 978-1-64850-162-3.
Narain, P. (2000). The Essential Delhi Cookbook. Penguin Books Limited. p. pt54. ISBN 978-93-5118-114-9.

cntraveller.in (Global: low place; Tamil: 2,961^st place)

Menon, Smitha (23 June 2020). "How did the Goan vindaloo get to you?". Condé Nast Traveller.

east-indians.com (Global: low place; Tamil: low place)

"Indal (Vindaloo)". The East Indian Community. Archived from the original on 5 July 2015. Retrieved 15 September 2022.

hindu.com (Global: 511^th place; Tamil: 18^th place)

"US Consul General floored by 'Arabi daf'". The Hindu. 2010-12-01 இம் மூலத்தில் இருந்து 19 ஜனவரி 2011 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20110119155958/http://www.hindu.com/2010/12/01/stories/2010120154970600.htm.

indiatimes.com (Global: 31^st place; Tamil: 8^th place)

articles.timesofindia.indiatimes.com

Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India இம் மூலத்தில் இருந்து 2012-11-06 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes.

midweek.com (Global: low place; Tamil: low place)

archives.midweek.com

"Ashwani Ahuja". MidWeek. 15 September 2022. http://archives.midweek.com/content/columns/cheffocus_article/ashwani_ahuja/.

odt.co.nz (Global: 3,172^nd place; Tamil: low place)

Smith, Charmian (23 March 2011). "Video: How to make Indian-style mutton curry". Otago Daily Times. Retrieved 15 September 2022.

telegraphindia.com (Global: 640^th place; Tamil: 80^th place)

"ITC has taste for heat & eat food". The Telegraph (Calcutta). 13 July 2003 இம் மூலத்தில் இருந்து July 16, 2003 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20030716020752/http://www.telegraphindia.com/1030713/asp/business/story_2159246.asp.

thefridaytimes.com (Global: 7,786^th place; Tamil: 1,535^th place)

Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 15 September 2022.

thehindu.com (Global: 72^nd place; Tamil: 6^th place)

"Flavours from the hills". The Hindu. 16 November 2014. Retrieved 15 September 2022.

thehindubusinessline.com (Global: 1,392^nd place; Tamil: 84^th place)

Ray, Bikramjit (13 February 2015). "Mutton of the matter". The Hindu Business Line. http://www.thehindubusinessline.com/features/blink/takeaway/food-mutton-of-the-matter/article6887376.ece.

thestar.com.my (Global: 605^th place; Tamil: 103^rd place)

"Chefs whip up home-cooked meals this Deepavali". The Star (Malaysia). 12 October 2009 இம் மூலத்தில் இருந்து 13 April 2013 அன்று. பரணிடப்பட்டது.. https://archive.today/20130413153235/http://thestar.com.my/metro/story.asp?file=/2009/10/12/central/4871932&sec=central.

thetiffinbox.ca (Global: low place; Tamil: low place)

Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 15 September 2022.

timesofindia.com (Global: 3,333^rd place; Tamil: 112^th place)

m.timesofindia.com

Mathai, Kamini (26 September 2014). "Sambar: the great Tamil dish of Maharashtrians". The Times of India. Retrieved 15 September 2022.

timesonline.co.uk (Global: 437^th place; Tamil: 346^th place)

cle2773345.ece Amjum Anand (2007), My Chicken Korma (Times Online) ^{[தொடர்பிழந்த இணைப்பு]}

vegrecipesofindia.com (Global: low place; Tamil: 2,519^th place)

"Kadhi Recipe | Kadhi Pakora » Dassana's Veg Recipes". Dassana's Veg Recipes (in அமெரிக்க ஆங்கிலம்). 2012-01-04. Retrieved 2021-04-20.

virsanghvi.com (Global: low place; Tamil: low place)

"The modern dal makhani was invented by Moti Mahal by Vir Sanghvi".

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Sajjad Shahid. "Biryani, Haleem & more on Hyderabad's menu". The Times of India இம் மூலத்தில் இருந்து 2012-11-06 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20121106044030/http://articles.timesofindia.indiatimes.com/2011-08-16/hyderabad/29891989_1_hyderabadi-cuisine-biryani-and-haleem-hyderabadi-dishes.
"US Consul General floored by 'Arabi daf'". The Hindu. 2010-12-01 இம் மூலத்தில் இருந்து 19 ஜனவரி 2011 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20110119155958/http://www.hindu.com/2010/12/01/stories/2010120154970600.htm.
Bilquis Jehan Khan. "A Song of Hyderabad". thefridaytimes.com. Archived from the original on 22 February 2014. Retrieved 15 September 2022.
"ITC has taste for heat & eat food". The Telegraph (Calcutta). 13 July 2003 இம் மூலத்தில் இருந்து July 16, 2003 அன்று. பரணிடப்பட்டது.. https://web.archive.org/web/20030716020752/http://www.telegraphindia.com/1030713/asp/business/story_2159246.asp.
Taylor, Anna-Louise (11 October 2013). "Curry: Where did it come from?". BBC Food. Archived from the original on 11 December 2014. Retrieved 15 September 2022.
"Indal (Vindaloo)". The East Indian Community. Archived from the original on 5 July 2015. Retrieved 15 September 2022.
Peters-Jones, Michelle. "Indian Classics – Vindalho de Galinha (Chicken Vindaloo)". The Tiffin Box. Archived from the original on 13 July 2015. Retrieved 15 September 2022.

worldcat.org (Global: 4^th place; Tamil: 13^th place)

search.worldcat.org

Clarkson, Janet (2010). Soup : a global history. London: Reaktion. pp. 118. ISBN 978-1-86189-774-9. கணினி நூலகம் 642290114.

wsj.com (Global: 94^th place; Tamil: 223^rd place)

blogs.wsj.com

Sen, Rajyasree (29 September 2014). "Mutton Curry and Coconut Prawn Recipes for the Durga Pujo Festival". The Wall Street Journal. https://blogs.wsj.com/indiarealtime/2014/09/29/mutton-curry-and-coconut-prawn-recipes-for-the-durga-pujo-festival/.

இந்திய சூப்கள் மற்றும் மெதுவாக வேகவைக்கப்படும் உணவுகளின் பட்டியல் (Tamil Wikipedia)

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m.timesofindia.com

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search.worldcat.org

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