References analysis of the Wikipedia article "இரெசுவரட்ரால்" in the Tamil version

archive.org (Global: 6^th place; Tamil: 8^th place)

Baur JA, Pearson KJ, Price NL, Jamieson HA, Lerin C, Kalra A, Prabhu VV, Allard JS, Lopez-Lluch G, Lewis K, Pistell PJ, Poosala S, Becker KG, Boss O, Gwinn D, Wang M, Ramaswamy S, Fishbein KW, Spencer RG, Lakatta EG, Le Couteur D, Shaw RJ, Navas P, Puigserver P, Ingram DK, de Cabo R, Sinclair DA (2006). "Resveratrol improves health and survival of mice on a high-calorie diet". Nature 444 (7117): 337–42. doi:10.1038/nature05354. பப்மெட்:17086191. https://archive.org/details/sim_nature-uk_2006-11-16_444_7117/page/336.

Jang M, Cai L, Udeani GO, Slowing KV, Thomas CF, Beecher CW, Fong HH, Farnsworth NR, Kinghorn AD, Mehta RG, Moon RC, Pezzuto JM (1997). "Cancer chemopreventive activity of resveratrol, a natural product derived from grapes". Science 275 (5297): 218–20. doi:10.1126/science.275.5297.218. பப்மெட்:8985016. https://archive.org/details/sim_science_1997-01-10_275_5297/page/218.

Hudson TS, Hartle DK, Hursting SD, et al. (September 2007). "Inhibition of prostate cancer growth by muscadine grape skin extract and resveratrol through distinct mechanisms". Cancer Res. 67 (17): 8396–405. doi:10.1158/0008-5472.CAN-06-4069. பப்மெட்:17804756. https://archive.org/details/sim_cancer-research_2007-09-01_67_17/page/8396. "MSKE [muscadine grape skin extract] does not contain significant quantities of resveratrol and differs from MSEE. To determine whether MSKE contains significant levels of resveratrol and to compare the chemical content of MSKE (skin) with MSEE (seed), HPLC analyses were done. As depicted in Supplementary Fig. S1A and B, MSKE does not contain significant amounts of resveratrol (<1 ?g/g by limit of detection).".

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Farina A, Ferranti C, Marra C (2006). "An improved synthesis of resveratrol". Nat. Prod. Res. 20 (3): 247–52. doi:10.1080/14786410500059532. பப்மெட்:16401555.

Howitz KT, Bitterman KJ, Cohen HY, Lamming DW, Lavu S, Wood JG, Zipkin RE, Chung P, Kisielewski A, Zhang LL, Scherer B, Sinclair DA (2003). "Small molecule activators of sirtuins extend Saccharomyces cerevisiae lifespan" (PDF). Nature 425 (6954): 191–196. doi:10.1038/nature01960. பப்மெட்:12939617. http://www.fiestaterrace.com/dlamming/nature2003.pdf. பார்த்த நாள்: 2009-07-03.

Wood JG, Rogina B, Lavu1 S, Howitz K, Helfand SL, Tatar M, Sinclair D (2004). "Sirtuin activators mimic caloric restriction and delay aging in metazoans" (PDF). Nature 430 (7000): 686–9. doi:10.1038/nature02789. பப்மெட்:15254550. http://sinclairfs.med.harvard.edu/pdfs/nature2004.pdf. பார்த்த நாள்: 2009-07-03.

Gruber J, Tang SY, Halliwell B (April 2007). "Evidence for a trade-off between survival and fitness caused by resveratrol treatment of Caenorhabditis elegans". Ann N Y Acad Sci. 1100: 530–42. doi:10.1196/annals.1395.059. பப்மெட்:17460219.

Bass TM, Weinkove D, Houthoofd K, Gems D, Partridge L. (2007). "Effects of resveratrol on lifespan in Drosophila melanogaster and Caenorhabditis elegans". Mechanisms of ageing and development 128 (10): 546–52. doi:10.1016/j.mad.2007.07.007. பப்மெட்:17875315.

Valenzano DR, Terzibasi E, Genade T, Cattaneo A, Domenici L, Cellerino A (2006). "Resveratrol prolongs lifespan and retards the onset of age-related markers in a short-lived vertebrate". Current Biology 16 (3): 296–300. doi:10.1016/j.cub.2005.12.038. பப்மெட்:16461283.

See review:Baur JA, Sinclair DA (2006). "Therapeutic potential of resveratrol: the in vivo evidence". Nat Rev Drug Discov 5 (6): 493–506. doi:10.1038/nrd2060. பப்மெட்:16732220.

See review:Athar M, Back JH, Tang X, et al. (November 2007). "Resveratrol: a review of preclinical studies for human cancer prevention". Toxicol. Appl. Pharmacol. 224 (3): 274–83. doi:10.1016/j.taap.2006.12.025. பப்மெட்:17306316.

Boocock DJ, Faust GE, Patel KR, et al. (June 2007). "Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent". Cancer Epidemiol. Biomarkers Prev. 16 (6): 1246–52. doi:10.1158/1055-9965.EPI-07-0022. பப்மெட்:17548692.

Wenzel E, Soldo T, Erbersdobler H, Somoza V (May 2005). "Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats". Mol Nutr Food Res 49 (5): 482–94. doi:10.1002/mnfr.200500003. பப்மெட்:15779067.

Palsamy P, Subramanian S (2008). "Resveratrol, a natural phytoalexin, normalizes hyperglycemia in streptozotocin-nicotinamide induced experimental diabetic rats". Biomed Pharmacother 62 (9): 598-605. doi:10.1016/j.biopha.2008.06.037. பப்மெட்:18675532.

Palsamy P, Subramanian S (2009). "Modulatory effects of resveratrol on attenuating the key enzymes activities of carbohydrate metabolism in streptozotocin-nicotinamide-induced diabetic rats". Chem Biol Interact 179 (2-3): 356-62. doi:10.1016/j.cbi.2008.11.008. பப்மெட்:19059388.

Lagouge M, Argmann C, Gerhart-Hines Z, et al. (2006). "Resveratrol improves mitochondrial function and protects against metabolic disease by activating SIRT1 and PGC-1alpha". Cell 127 (6): 1109–22. doi:10.1016/j.cell.2006.11.013. பப்மெட்:17112576.

Karuppagounder SS, Pinto JT, Xu H, Chen HL, Beal MF, Gibson GE (November 2008). "Dietary supplementation with resveratrol reduces plaque pathology in a transgenic model of Alzheimer's disease". Neurochem Int. 54: 111. doi:10.1016/j.neuint.2008.10.008. பப்மெட்:19041676.

Gu X, Creasy L, Kester A, Zeece M (August 1999). "Capillary electrophoretic determination of resveratrol in wines". J Agric Food Chem. 47 (8): 3223–7. doi:10.1021/jf981211e. பப்மெட்:10552635.

Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G (August 2003). "Phenolic content and antioxidant capacity of muscadine grapes". J. Agric. Food Chem. 51 (18): 5497–503. doi:10.1021/jf030113c. பப்மெட்:12926904. "Contrary to previous results, ellagic acid and not resveratrol was the major phenolic in muscadine grapes. The HPLC solvent system used coupled with fluorescence detection allowed separation of ellagic acid from resveratrol and detection of resveratrol." "trans-resveratrol had the lowest concentrations of the detected phenolics, ranging from not detected in two varieties to 0.2 mg/ 100 g of FW (Tables 1 and 2). Our result for resveratrol differed from previous results [Ector et al., 1996] indicating high concentrations. These researchers apparently were not able to separate ellagic acid from resveratrol with UV detection alone.".

Wang Y, Catana F, Yang Y, Roderick R, van Breemen RB (2002). "An LC-MS method for analyzing total resveratrol in grape juice, cranberry juice, and in wine". J. Agric. Food Chem. 50 (3): 431–5. doi:10.1021/jf010812u. பப்மெட்:11804508.

Lyons MM, Yu C, Toma RB, et al. (2003). "Resveratrol in raw and baked blueberries and bilberries". J. Agric. Food Chem. 51 (20): 5867–70. doi:10.1021/jf034150f. பப்மெட்:13129286.

lsu.edu (Global: 3,324^th place; Tamil: 3,657^th place)

etd.lsu.edu

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Farina A, Ferranti C, Marra C (2006). "An improved synthesis of resveratrol". Nat. Prod. Res. 20 (3): 247–52. doi:10.1080/14786410500059532. பப்மெட்:16401555.

Elliott PJ, Jirousek, M. (2008). "Sirtuins: Novel targets for metabolic disease". Current Opinion in Investigational Drugs 9 (4): 1472–4472. பப்மெட்:18393104.

See review:Baur JA, Sinclair DA (2006). "Therapeutic potential of resveratrol: the in vivo evidence". Nat Rev Drug Discov 5 (6): 493–506. doi:10.1038/nrd2060. பப்மெட்:16732220.

Niles RM, Cook CP, Meadows GG, Fu YM, McLaughlin JL, Rankin GO (October 2006). "Resveratrol is rapidly metabolized in athymic (nu/nu) mice and does not inhibit human melanoma xenograft tumor growth". J. Nutr. 136 (10): 2542–6. பப்மெட்:16988123. பப்மெட் சென்ட்ரல்:1612582. http://jn.nutrition.org/cgi/pmidlookup?view=long&pmid=16988123.

Gao X, Xu YX, Divine G, Janakiraman N, Chapman RA, Gautam SC (July 2002). "Disparate in vitro and in vivo antileukemic effects of resveratrol, a natural polyphenolic compound found in grapes". J. Nutr. 132 (7): 2076–81. பப்மெட்:12097696. http://jn.nutrition.org/cgi/pmidlookup?view=long&pmid=12097696.

Stewart JR, Artime MC, O'Brian CA (01 July 2003). "Resveratrol: a candidate nutritional substance for prostate cancer prevention". J Nutr. 133 (7 Suppl): 2440S–2443S. பப்மெட்:12840221. http://jn.nutrition.org/cgi/content/full/133/7/2440S.

Lyons MM, Yu C, Toma RB, et al. (2003). "Resveratrol in raw and baked blueberries and bilberries". J. Agric. Food Chem. 51 (20): 5867–70. doi:10.1021/jf034150f. பப்மெட்:13129286.

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