இலவங்கப்பட்டை (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "இலவங்கப்பட்டை" in Tamil language version.

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abc3340.com (Global: low place; Tamil: 8,520th place)

cfc.abc3340.com

bbc.co.uk (Global: 8th place; Tamil: 17th place)

news.bbc.co.uk

books.google.com (Global: 3rd place; Tamil: 6th place)

ceylon-cinnamon.com (Global: low place; Tamil: 8,518th place)

comedycentral.com (Global: 6,373rd place; Tamil: 8,292nd place)

doi.org (Global: 2nd place; Tamil: 4th place)

dx.doi.org

  • Shan B, Cai YZ, Sun M, Corke H (October 2005). "Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents". J. Agric. Food Chem. 53 (20): 7749–59. doi:10.1021/jf051513y. பப்மெட்:16190627. 
  • López P, Sánchez C, Batlle R, Nerín C (August 2005). "Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains". J. Agric. Food Chem. 53 (17): 6939–46. doi:10.1021/jf050709v. பப்மெட்:16104824. 
  • Verspohl, Eugen J. et al. (2005). "Antidiabetic effect of Cinnamomum cassia and Cinnamomum zeylanicum In vivo and In vitro". Phytotherapy Research 19 (3): 203–206. doi:10.1002/ptr.1643. 

fao.org (Global: 318th place; Tamil: 102nd place)

henriettesherbal.com (Global: low place; Tamil: low place)

iht.com (Global: 1,663rd place; Tamil: 1,342nd place)

lakdiva.org (Global: low place; Tamil: 1,052nd place)

nih.gov (Global: 4th place; Tamil: 5th place)

ncbi.nlm.nih.gov

  • Shan B, Cai YZ, Sun M, Corke H (October 2005). "Antioxidant capacity of 26 spice extracts and characterization of their phenolic constituents". J. Agric. Food Chem. 53 (20): 7749–59. doi:10.1021/jf051513y. பப்மெட்:16190627. 
  • Mancini-Filho J, Van-Koiij A, Mancini DA, Cozzolino FF, Torres RP (December 1998). "Antioxidant activity of cinnamon (Cinnamomum Zeylanicum, Breyne) extracts". Boll Chim Farm 137 (11): 443–7. பப்மெட்:10077878. 
  • López P, Sánchez C, Batlle R, Nerín C (August 2005). "Solid- and vapor-phase antimicrobial activities of six essential oils: susceptibility of selected foodborne bacterial and fungal strains". J. Agric. Food Chem. 53 (17): 6939–46. doi:10.1021/jf050709v. பப்மெட்:16104824. 

nii.ac.jp (Global: 304th place; Tamil: 2,914th place)

dsr.nii.ac.jp

npr.org (Global: 92nd place; Tamil: 724th place)

redorbit.com (Global: 7,503rd place; Tamil: 6,452nd place)

sciencedaily.com (Global: 993rd place; Tamil: 209th place)

theepicentre.com (Global: low place; Tamil: low place)

thespicehouse.com (Global: low place; Tamil: 8,517th place)

utm.my (Global: low place; Tamil: 6,385th place)

eprints.utm.my

web.archive.org (Global: 1st place; Tamil: 1st place)

whfoods.com (Global: low place; Tamil: 1,529th place)

wikipedia.org (Global: low place; Tamil: low place)

en.wikipedia.org