உணவுப் பொறியியல் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "உணவுப் பொறியியல்" in Tamil language version.

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6doi.org

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1books.google.com

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1researchgate.net

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1nih.gov

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books.google.com

Singh , R Paul; Dennis R. Heldman (2013). Introduction to Food Engineering (5th ed.). Academic Press. p. 1. ISBN 0123985307.

doi.org

dx.doi.org

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage.". Journal of Food Engineering 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. https://www.researchgate.net/publication/309897138_Smart_sensor_to_predict_retail_fresh_fish_quality_under_ice_storage.
García, MR; Vilas, C; Herrera, JR; Bernárdez, M; Balsa-Canto, E; Alonso, AA (2 September 2015). "Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).". International journal of food microbiology 208: 65–74. doi:10.1016/j.ijfoodmicro.2015.05.012. பப்மெட்:26058006.
Mabrook, M.F.; Petty, M.C. (2003). "Effect of composition on the electrical conductance of milk". Journal of Food Engineering 60 (3): 321–325. doi:10.1016/S0260-8774(03)00054-2.
Damez, J.L.; Clerion, S.; Abouelkaram, S.; Lepetit, J. (2008). "Beef meat electrical impedance spectroscopy and anisotropy sensing for non-invasive early assessment of meat ageing". Journal of Food Engineering 85 (1): 116–122. doi:10.1016/j.jfoodeng.2007.07.026.
Rehman, M.; Abu Izneid, J.A.; Abdullha, M.Z.; Arshad, M.R. (2011). "Assessment of quality of fruits using impedance spectroscopy". International Journal of Food Science & Technology 46 (6): 1303–1309. doi:10.1111/j.1365-2621.2011.02636.x.
Harker, F.R.; Forbes, S.K. (1997). "Ripening and development of chilling injury in persimmon fruit: An electrical impedance study". New Zealand Journal of Crop and Horticultural Science 25 (2): 149–157. doi:10.1080/01140671.1997.9514001.

nih.gov

ncbi.nlm.nih.gov

García, MR; Vilas, C; Herrera, JR; Bernárdez, M; Balsa-Canto, E; Alonso, AA (2 September 2015). "Quality and shelf-life prediction for retail fresh hake (Merluccius merluccius).". International journal of food microbiology 208: 65–74. doi:10.1016/j.ijfoodmicro.2015.05.012. பப்மெட்:26058006.

researchgate.net

García, MR; Cabo, ML; Herrera, JR; Ramilo-Fernández, G; Alonso, AA; Balsa-Canto, E (March 2017). "Smart sensor to predict retail fresh fish quality under ice storage.". Journal of Food Engineering 197: 87–97. doi:10.1016/j.jfoodeng.2016.11.006. https://www.researchgate.net/publication/309897138_Smart_sensor_to_predict_retail_fresh_fish_quality_under_ice_storage.