Bjelakovic G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis". JAMA297 (8): 842–57. doi:10.1001/jama.297.8.842. பப்மெட்:17327526.
Vertuani S, Angusti A, Manfredini S (2004). "The antioxidants and pro-antioxidants network: an overview". Curr Pharm Des10 (14): 1677–94. doi:10.2174/1381612043384655. பப்மெட்:15134565.
Rhee SG (June 2006). "Cell signaling. H2O2, a necessary evil for cell signaling". Science (journal)312 (5782): 1882–3. doi:10.1126/science.1130481. பப்மெட்:16809515.
Valko M, Leibfritz D, Moncol J, Cronin M, Mazur M, Telser J (2007). "Free radicals and antioxidants in normal physiological functions and human disease". Int J Biochem Cell Biol39 (1): 44–84. doi:10.1016/j.biocel.2006.07.001. பப்மெட்:16978905.
Nakabeppu Y, Sakumi K, Sakamoto K, Tsuchimoto D, Tsuzuki T, Nakatsu Y (2006). "Mutagenesis and carcinogenesis caused by the oxidation of nucleic acids". Biol Chem387 (4): 373–9. doi:10.1515/BC.2006.050. பப்மெட்:16606334.
Valko M, Izakovic M, Mazur M, Rhodes C, Telser J (2004). "Role of oxygen radicals in DNA damage and cancer incidence". Mol Cell Biochem266 (1–2): 37–56. doi:10.1023/B:MCBI.0000049134.69131.89. பப்மெட்:15646026.
Lenaz G (2001). "The mitochondrial production of reactive oxygen species: mechanisms and implications in human pathology". IUBMB Life52 (3–5): 159–64. doi:10.1080/15216540152845957. பப்மெட்:11798028.
Finkel T, Holbrook NJ (2000). "Oxidants, oxidative stress and the biology of aging". Nature408 (6809): 239–47. doi:10.1038/35041687. பப்மெட்:11089981.
Hirst J, King MS, Pryde KR (October 2008). "The production of reactive oxygen species by complex I". Biochem. Soc. Trans.36 (Pt 5): 976–80. doi:10.1042/BST0360976. பப்மெட்:18793173.
Evelson P, Travacio M, Repetto M, Escobar J, Llesuy S, Lissi E (2001). "Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols". Arch Biochem Biophys388 (2): 261 – 6. doi:10.1006/abbi.2001.2292. பப்மெட்:11368163.
Akiba S, Matsugo S, Packer L, Konishi T (1998). "Assay of protein-bound lipoic acid in tissues by a new enzymatic method". Anal Biochem258 (2): 299 – 304. doi:10.1006/abio.1998.2615. பப்மெட்:9570844.
Glantzounis G, Tsimoyiannis E, Kappas A, Galaris D (2005). "Uric acid and oxidative stress". Curr Pharm Des11 (32): 4145 – 51. doi:10.2174/138161205774913255. பப்மெட்:16375736.
Stahl W, Schwarz W, Sundquist A, Sies H (1992). "cis-trans isomers of lycopene and beta-carotene in human serum and tissues". Arch Biochem Biophys294 (1): 173 – 7. doi:10.1016/0003-9861(92)90153-N. பப்மெட்:1550343.
Zita C, Overvad K, Mortensen S, Sindberg C, Moesgaard S, Hunter D (2003). "Serum coenzyme Q10 concentrations in healthy men supplemented with 30 mg or 100 mg coenzyme Q10 for two months in a randomised controlled study". Biofactors18 (1 – 4): 185 – 93. doi:10.1002/biof.5520180221. பப்மெட்:14695934.
Tan DX, Manchester LC, Reiter RJ, Qi WB, Karbownik M, Calvo JR (2000). "Significance of melatonin in antioxidative defense system: reactions and products". Biological signals and receptors9 (3–4): 137–59. doi:10.1159/000014635. பப்மெட்:10899700.
Seiler A, Schneider M, Förster H, Roth S, Wirth EK, Culmsee C, Plesnila N, Kremmer E, Rådmark O, Wurst W, Bornkamm GW, Schweizer U, Conrad M (September 2008). "Glutathione peroxidase 4 senses and translates oxidative stress into 12/15-lipoxygenase dependent- and AIF-mediated cell death". Cell Metab.8 (3): 237–48. doi:10.1016/j.cmet.2008.07.005. பப்மெட்:18762024.
Brigelius-Flohé R, Davies KJ (2007). "Is vitamin E an antioxidant, a regulator of signal transduction and gene expression, or a 'junk' food? Comments on the two accompanying papers: "Molecular mechanism of alpha-tocopherol action" by A. Azzi and "Vitamin E, antioxidant and nothing more" by M. Traber and J. Atkinson". Free Radic. Biol. Med.43 (1): 2–3. doi:10.1016/j.freeradbiomed.2007.05.016. பப்மெட்:17561087.
Duarte TL, Lunec J (2005). "Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C". Free Radic. Res.39 (7): 671–86. doi:10.1080/10715760500104025. பப்மெட்:16036346.
Halliwell, B (2008). "Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?". Archives of Biochemistry and Biophysics476 (2): 107–112. doi:10.1016/j.abb.2008.01.028. பப்மெட்:18284912.
Zelko I, Mariani T, Folz R (2002). "Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression". Free Radic Biol Med33 (3): 337–49. doi:10.1016/S0891-5849(02)00905-X. பப்மெட்:12126755.
Bannister J, Bannister W, Rotilio G (1987). "Aspects of the structure, function, and applications of superoxide dismutase". CRC Crit Rev Biochem22 (2): 111–80. doi:10.3109/10409238709083738. பப்மெட்:3315461.
Melov S, Schneider J, Day B, Hinerfeld D, Coskun P, Mirra S, Crapo J, Wallace D (1998). "A novel neurological phenotype in mice lacking mitochondrial manganese superoxide dismutase". Nat Genet18 (2): 159–63. doi:10.1038/ng0298-159. பப்மெட்:9462746.
Reaume A, Elliott J, Hoffman E, Kowall N, Ferrante R, Siwek D, Wilcox H, Flood D, Beal M, Brown R, Scott R, Snider W (1996). "Motor neurons in Cu/Zn superoxide dismutase-deficient mice develop normally but exhibit enhanced cell death after axonal injury". Nat Genet13 (1): 43–7. doi:10.1038/ng0596-43. பப்மெட்:8673102.
Van Camp W, Inzé D, Van Montagu M (1997). "The regulation and function of tobacco superoxide dismutases". Free Radic Biol Med23 (3): 515–20. doi:10.1016/S0891-5849(97)00112-3. பப்மெட்:9214590.
Rhee S, Chae H, Kim K (2005). "Peroxiredoxins: a historical overview and speculative preview of novel mechanisms and emerging concepts in cell signaling". Free Radic Biol Med38 (12): 1543–52. doi:10.1016/j.freeradbiomed.2005.02.026. பப்மெட்:15917183.
Wood Z, Schröder E, Robin Harris J, Poole L (2003). "Structure, mechanism and regulation of peroxiredoxins". Trends Biochem Sci28 (1): 32–40. doi:10.1016/S0968-0004(02)00003-8. பப்மெட்:12517450.
Claiborne A, Yeh J, Mallett T, Luba J, Crane E, Charrier V, Parsonage D (1999). "Protein-sulfenic acids: diverse roles for an unlikely player in enzyme catalysis and redox regulation". Biochemistry38 (47): 15407–16. doi:10.1021/bi992025k. பப்மெட்:10569923.
Neumann C, Krause D, Carman C, Das S, Dubey D, Abraham J, Bronson R, Fujiwara Y, Orkin S, Van Etten R (2003). "Essential role for the peroxiredoxin Prdx1 in erythrocyte antioxidant defence and tumour suppression". Nature424 (6948): 561–5. doi:10.1038/nature01819. பப்மெட்:12891360.
Nordberg J, Arner ES (2001). "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system". Free Radic Biol Med31 (11): 1287–312. doi:10.1016/S0891-5849(01)00724-9. பப்மெட்:11728801.
Vieira Dos Santos C, Rey P (2006). "Plant thioredoxins are key actors in the oxidative stress response". Trends Plant Sci11 (7): 329–34. doi:10.1016/j.tplants.2006.05.005. பப்மெட்:16782394.
Sharma R, Yang Y, Sharma A, Awasthi S, Awasthi Y (2004). "Antioxidant role of glutathione S-transferases: protection against oxidant toxicity and regulation of stress-mediated apoptosis". Antioxid Redox Signal6 (2): 289–300. doi:10.1089/152308604322899350. பப்மெட்:15025930.
Nunomura A, Castellani R, Zhu X, Moreira P, Perry G, Smith M (2006). "Involvement of oxidative stress in Alzheimer disease". J Neuropathol Exp Neurol65 (7): 631–41. doi:10.1097/01.jnen.0000228136.58062.bf. பப்மெட்:16825950.
Van Gaal L, Mertens I, De Block C (2006). "Mechanisms linking obesity with cardiovascular disease". Nature444 (7121): 875–80. doi:10.1038/nature05487. பப்மெட்:17167476.
Sohal R, Mockett R, Orr W (2002). "Mechanisms of aging: an appraisal of the oxidative stress hypothesis". Free Radic Biol Med33 (5): 575–86. doi:10.1016/S0891-5849(02)00886-9. பப்மெட்:12208343.
Aggarwal BB, Shishodia S (2006). "Molecular targets of dietary agents for prevention and therapy of cancer". Biochem. Pharmacol.71 (10): 1397–421. doi:10.1016/j.bcp.2006.02.009. பப்மெட்:16563357.
Lees K, Zivin J, Ashwood T, Davalos A, Davis S, Diener H, Grotta J, Lyden P, Shuaib A, Hårdemark H, Wasiewski W (2006). "NXY-059 for acute ischemic stroke". N Engl J Med354 (6): 588–600. doi:10.1056/NEJMoa052980. பப்மெட்:16467546.
Di Matteo V, Esposito E (2003). "Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis". Curr Drug Targets CNS Neurol Disord2 (2): 95–107. doi:10.2174/1568007033482959. பப்மெட்:12769802.
Rao A, Balachandran B (2002). "Role of oxidative stress and antioxidants in neurodegenerative diseases". Nutr Neurosci5 (5): 291–309. doi:10.1080/1028415021000033767. பப்மெட்:12385592.
Kopke RD, Jackson RL, Coleman JK, Liu J, Bielefeld EC, Balough BJ (2007). "NAC for noise: from the bench top to the clinic". Hear. Res.226 (1-2): 114–25. doi:10.1016/j.heares.2006.10.008. பப்மெட்:17184943.
Stanner SA, Hughes J, Kelly CN, Buttriss J (2004). "A review of the epidemiological evidence for the 'antioxidant hypothesis'". Public Health Nutr7 (3): 407–22. doi:10.1079/PHN2003543. பப்மெட்:15153272.
Cherubini A, Vigna G, Zuliani G, Ruggiero C, Senin U, Fellin R (2005). "Role of antioxidants in atherosclerosis: epidemiological and clinical update". Curr Pharm Des11 (16): 2017–32. doi:10.2174/1381612054065783. பப்மெட்:15974956.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med.41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. பப்மெட்:17157175.
Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC (1993). "Vitamin E consumption and the risk of coronary heart disease in men". N Engl J Med328 (20): 1450–6. doi:10.1056/NEJM199305203282004. பப்மெட்:8479464.
Vivekananthan DP, Penn MS, Sapp SK, Hsu A, Topol EJ (2003). "Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials". Lancet361 (9374): 2017–23. doi:10.1016/S0140-6736(03)13637-9. பப்மெட்:12814711.
Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briancon S (2004). "The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals". Arch Intern Med164 (21): 2335–42. doi:10.1001/archinte.164.21.2335. பப்மெட்:15557412.
Schulz TJ, Zarse K, Voigt A, Urban N, Birringer M, Ristow M (2007). "Glucose Restriction Extends Caenorhabditis elegans Life Span by Inducing Mitochondrial Respiration and Increasing Oxidative Stress". Cell Metab.6 (4): 280–93. doi:10.1016/j.cmet.2007.08.011. பப்மெட்:17908557.
Barros MH, Bandy B, Tahara EB, Kowaltowski AJ (2004). "Higher respiratory activity decreases mitochondrial reactive oxygen release and increases life span in Saccharomyces cerevisiae". J. Biol. Chem.279 (48): 49883–8. doi:10.1074/jbc.M408918200. பப்மெட்:15383542.
Green GA (December 2008). "Review: antioxidant supplements do not reduce all-cause mortality in primary or secondary prevention". Evid Based Med13 (6): 177. doi:10.1136/ebm.13.6.177. பப்மெட்:19043035.
Dekkers J, van Doornen L, Kemper H (1996). "The role of antioxidant vitamins and enzymes in the prevention of exercise-induced muscle damage". Sports Med21 (3): 213–38. doi:10.2165/00007256-199621030-00005. பப்மெட்:8776010.
Takanami Y, Iwane H, Kawai Y, Shimomitsu T (2000). "Vitamin E supplementation and endurance exercise: are there benefits?". Sports Med29 (2): 73–83. doi:10.2165/00007256-200029020-00001. பப்மெட்:10701711.
Mosha T, Gaga H, Pace R, Laswai H, Mtebe K (1995). "Effect of blanching on the content of antinutritional factors in selected vegetables". Plant Foods Hum Nutr47 (4): 361–7. doi:10.1007/BF01088275. பப்மெட்:8577655.
Prashar A, Locke I, Evans C (2006). "Cytotoxicity of clove (Syzygium aromaticum) oil and its major components to human skin cells". Cell Prolif39 (4): 241–8. doi:10.1111/j.1365-2184.2006.00384.x. பப்மெட்:16872360.
Omenn G, Goodman G, Thornquist M, Balmes J, Cullen M, Glass A, Keogh J, Meyskens F, Valanis B, Williams J, Barnhart S, Cherniack M, Brodkin C, Hammar S (1996). "Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial". J Natl Cancer Inst88 (21): 1550–9. doi:10.1093/jnci/88.21.1550. பப்மெட்:8901853.
Bjelakovic, G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2008). "Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases". Cochrane Database of Systematic Reviews (2): CD007176. doi:10.1002/14651858.CD007176. பப்மெட்:18425980.
Bjelakovic G, Nagorni A, Nikolova D, Simonetti R, Bjelakovic M, Gluud C (2006). "Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma". Aliment Pharmacol Ther24 (2): 281–91. doi:10.1111/j.1365-2036.2006.02970.x. பப்மெட்:16842454.
Caraballoso M, Sacristan M, Serra C, Bonfill X (2003). "Drugs for preventing lung cancer in healthy people". Cochrane Database Syst Rev (2): CD002141. doi:10.1002/14651858.CD002141. பப்மெட்:12804424.
Bjelakovic G, Nagorni A, Nikolova D, Simonetti R, Bjelakovic M, Gluud C (2006). "Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma". Aliment. Pharmacol. Ther.24 (2): 281–91. doi:10.1111/j.1365-2036.2006.02970.x. பப்மெட்:16842454.
Schumacker P (2006). "Reactive oxygen species in cancer cells: Live by the sword, die by the sword". Cancer Cell10 (3): 175–6. doi:10.1016/j.ccr.2006.08.015. பப்மெட்:16959608.
Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB (June 2008). "Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?". J. Natl. Cancer Inst.100 (11): 773–83. doi:10.1093/jnci/djn148. பப்மெட்:18505970.
Block KI, Koch AC, Mead MN, Tothy PK, Newman RA, Gyllenhaal C (September 2008). "Impact of antioxidant supplementation on chemotherapeutic toxicity: a systematic review of the evidence from randomized controlled trials". Int. J. Cancer123 (6): 1227–39. doi:10.1002/ijc.23754. பப்மெட்:18623084.
Block KI, Koch AC, Mead MN, Tothy PK, Newman RA, Gyllenhaal C (August 2007). "Impact of antioxidant supplementation on chemotherapeutic efficacy: a systematic review of the evidence from randomized controlled trials". Cancer Treat. Rev.33 (5): 407–18. doi:10.1016/j.ctrv.2007.01.005. பப்மெட்:17367938.
Ou B, Hampsch-Woodill M, Prior R (2001). "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe". J Agric Food Chem49 (10): 4619–26. doi:10.1021/jf010586o. பப்மெட்:11599998.
Prior R, Wu X, Schaich K (2005). "Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements". J Agric Food Chem53 (10): 4290–302. doi:10.1021/jf0502698. பப்மெட்:15884874.
Xianquan S, Shi J, Kakuda Y, Yueming J (2005). "Stability of lycopene during food processing and storage". J Med Food8 (4): 413–22. doi:10.1089/jmf.2005.8.413. பப்மெட்:16379550.
Maiani G, Periago Castón MJ, Catasta G (November 2008). "Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans". Mol Nutr Food Res53: NA. doi:10.1002/mnfr.200800053. பப்மெட்:19035552.
Flagg EW, Coates RJ, Eley JW (1994). "Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level". Nutr Cancer21 (1): 33–46. doi:10.1080/01635589409514302. பப்மெட்:8183721.
Dodd S, Dean O, Copolov DL, Malhi GS, Berk M (December 2008). "N-acetylcysteine for antioxidant therapy: pharmacology and clinical utility". Expert Opin Biol Ther8 (12): 1955–62. doi:10.1517/14728220802517901. பப்மெட்:18990082.
Kader A, Zagory D, Kerbel E (1989). "Modified atmosphere packaging of fruits and vegetables". Crit Rev Food Sci Nutr28 (1): 1–30. doi:10.1080/10408398909527490. பப்மெட்:2647417.
Iverson F (1995). "Phenolic antioxidants: Health Protection Branch studies on butylated hydroxyanisole". Cancer Lett93 (1): 49–54. doi:10.1016/0304-3835(95)03787-W. பப்மெட்:7600543.
Robards K, Kerr A, Patsalides E (1988). "Rancidity and its measurement in edible oils and snack foods. A review". Analyst113 (2): 213–24. doi:10.1039/an9881300213. பப்மெட்:3288002.
Del Carlo M, Sacchetti G, Di Mattia C, Compagnone D, Mastrocola D, Liberatore L, Cichelli A (2004). "Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil". J Agric Food Chem52 (13): 4072–9. doi:10.1021/jf049806z. பப்மெட்:15212450.
Davies K (1995). "Oxidative stress: the paradox of aerobic life". Biochem Soc Symp61: 1–31. பப்மெட்:8660387.
Vertuani S, Angusti A, Manfredini S (2004). "The antioxidants and pro-antioxidants network: an overview". Curr Pharm Des10 (14): 1677–94. doi:10.2174/1381612043384655. பப்மெட்:15134565.
Rhee SG (June 2006). "Cell signaling. H2O2, a necessary evil for cell signaling". Science (journal)312 (5782): 1882–3. doi:10.1126/science.1130481. பப்மெட்:16809515.
Valko M, Leibfritz D, Moncol J, Cronin M, Mazur M, Telser J (2007). "Free radicals and antioxidants in normal physiological functions and human disease". Int J Biochem Cell Biol39 (1): 44–84. doi:10.1016/j.biocel.2006.07.001. பப்மெட்:16978905.
Nakabeppu Y, Sakumi K, Sakamoto K, Tsuchimoto D, Tsuzuki T, Nakatsu Y (2006). "Mutagenesis and carcinogenesis caused by the oxidation of nucleic acids". Biol Chem387 (4): 373–9. doi:10.1515/BC.2006.050. பப்மெட்:16606334.
Valko M, Izakovic M, Mazur M, Rhodes C, Telser J (2004). "Role of oxygen radicals in DNA damage and cancer incidence". Mol Cell Biochem266 (1–2): 37–56. doi:10.1023/B:MCBI.0000049134.69131.89. பப்மெட்:15646026.
Lenaz G (2001). "The mitochondrial production of reactive oxygen species: mechanisms and implications in human pathology". IUBMB Life52 (3–5): 159–64. doi:10.1080/15216540152845957. பப்மெட்:11798028.
Finkel T, Holbrook NJ (2000). "Oxidants, oxidative stress and the biology of aging". Nature408 (6809): 239–47. doi:10.1038/35041687. பப்மெட்:11089981.
Hirst J, King MS, Pryde KR (October 2008). "The production of reactive oxygen species by complex I". Biochem. Soc. Trans.36 (Pt 5): 976–80. doi:10.1042/BST0360976. பப்மெட்:18793173.
Evelson P, Travacio M, Repetto M, Escobar J, Llesuy S, Lissi E (2001). "Evaluation of total reactive antioxidant potential (TRAP) of tissue homogenates and their cytosols". Arch Biochem Biophys388 (2): 261 – 6. doi:10.1006/abbi.2001.2292. பப்மெட்:11368163.
Teichert J, Preiss R (1992). "HPLC-methods for determination of lipoic acid and its reduced form in human plasma". Int J Clin Pharmacol Ther Toxicol30 (11): 511 – 2. பப்மெட்:1490813.
Akiba S, Matsugo S, Packer L, Konishi T (1998). "Assay of protein-bound lipoic acid in tissues by a new enzymatic method". Anal Biochem258 (2): 299 – 304. doi:10.1006/abio.1998.2615. பப்மெட்:9570844.
Glantzounis G, Tsimoyiannis E, Kappas A, Galaris D (2005). "Uric acid and oxidative stress". Curr Pharm Des11 (32): 4145 – 51. doi:10.2174/138161205774913255. பப்மெட்:16375736.
Stahl W, Schwarz W, Sundquist A, Sies H (1992). "cis-trans isomers of lycopene and beta-carotene in human serum and tissues". Arch Biochem Biophys294 (1): 173 – 7. doi:10.1016/0003-9861(92)90153-N. பப்மெட்:1550343.
Zita C, Overvad K, Mortensen S, Sindberg C, Moesgaard S, Hunter D (2003). "Serum coenzyme Q10 concentrations in healthy men supplemented with 30 mg or 100 mg coenzyme Q10 for two months in a randomised controlled study". Biofactors18 (1 – 4): 185 – 93. doi:10.1002/biof.5520180221. பப்மெட்:14695934.
Tan DX, Manchester LC, Reiter RJ, Qi WB, Karbownik M, Calvo JR (2000). "Significance of melatonin in antioxidative defense system: reactions and products". Biological signals and receptors9 (3–4): 137–59. doi:10.1159/000014635. பப்மெட்:10899700.
Herrera E, Barbas C (2001). "Vitamin E: action, metabolism and perspectives". J Physiol Biochem57 (2): 43 – 56. பப்மெட்:11579997.
Seiler A, Schneider M, Förster H, Roth S, Wirth EK, Culmsee C, Plesnila N, Kremmer E, Rådmark O, Wurst W, Bornkamm GW, Schweizer U, Conrad M (September 2008). "Glutathione peroxidase 4 senses and translates oxidative stress into 12/15-lipoxygenase dependent- and AIF-mediated cell death". Cell Metab.8 (3): 237–48. doi:10.1016/j.cmet.2008.07.005. பப்மெட்:18762024.
Brigelius-Flohé R, Davies KJ (2007). "Is vitamin E an antioxidant, a regulator of signal transduction and gene expression, or a 'junk' food? Comments on the two accompanying papers: "Molecular mechanism of alpha-tocopherol action" by A. Azzi and "Vitamin E, antioxidant and nothing more" by M. Traber and J. Atkinson". Free Radic. Biol. Med.43 (1): 2–3. doi:10.1016/j.freeradbiomed.2007.05.016. பப்மெட்:17561087.
Duarte TL, Lunec J (2005). "Review: When is an antioxidant not an antioxidant? A review of novel actions and reactions of vitamin C". Free Radic. Res.39 (7): 671–86. doi:10.1080/10715760500104025. பப்மெட்:16036346.
Halliwell, B (2008). "Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies?". Archives of Biochemistry and Biophysics476 (2): 107–112. doi:10.1016/j.abb.2008.01.028. பப்மெட்:18284912.
Zelko I, Mariani T, Folz R (2002). "Superoxide dismutase multigene family: a comparison of the CuZn-SOD (SOD1), Mn-SOD (SOD2), and EC-SOD (SOD3) gene structures, evolution, and expression". Free Radic Biol Med33 (3): 337–49. doi:10.1016/S0891-5849(02)00905-X. பப்மெட்:12126755.
Bannister J, Bannister W, Rotilio G (1987). "Aspects of the structure, function, and applications of superoxide dismutase". CRC Crit Rev Biochem22 (2): 111–80. doi:10.3109/10409238709083738. பப்மெட்:3315461.
Melov S, Schneider J, Day B, Hinerfeld D, Coskun P, Mirra S, Crapo J, Wallace D (1998). "A novel neurological phenotype in mice lacking mitochondrial manganese superoxide dismutase". Nat Genet18 (2): 159–63. doi:10.1038/ng0298-159. பப்மெட்:9462746.
Reaume A, Elliott J, Hoffman E, Kowall N, Ferrante R, Siwek D, Wilcox H, Flood D, Beal M, Brown R, Scott R, Snider W (1996). "Motor neurons in Cu/Zn superoxide dismutase-deficient mice develop normally but exhibit enhanced cell death after axonal injury". Nat Genet13 (1): 43–7. doi:10.1038/ng0596-43. பப்மெட்:8673102.
Van Camp W, Inzé D, Van Montagu M (1997). "The regulation and function of tobacco superoxide dismutases". Free Radic Biol Med23 (3): 515–20. doi:10.1016/S0891-5849(97)00112-3. பப்மெட்:9214590.
Rhee S, Chae H, Kim K (2005). "Peroxiredoxins: a historical overview and speculative preview of novel mechanisms and emerging concepts in cell signaling". Free Radic Biol Med38 (12): 1543–52. doi:10.1016/j.freeradbiomed.2005.02.026. பப்மெட்:15917183.
Wood Z, Schröder E, Robin Harris J, Poole L (2003). "Structure, mechanism and regulation of peroxiredoxins". Trends Biochem Sci28 (1): 32–40. doi:10.1016/S0968-0004(02)00003-8. பப்மெட்:12517450.
Claiborne A, Yeh J, Mallett T, Luba J, Crane E, Charrier V, Parsonage D (1999). "Protein-sulfenic acids: diverse roles for an unlikely player in enzyme catalysis and redox regulation". Biochemistry38 (47): 15407–16. doi:10.1021/bi992025k. பப்மெட்:10569923.
Neumann C, Krause D, Carman C, Das S, Dubey D, Abraham J, Bronson R, Fujiwara Y, Orkin S, Van Etten R (2003). "Essential role for the peroxiredoxin Prdx1 in erythrocyte antioxidant defence and tumour suppression". Nature424 (6948): 561–5. doi:10.1038/nature01819. பப்மெட்:12891360.
Nordberg J, Arner ES (2001). "Reactive oxygen species, antioxidants, and the mammalian thioredoxin system". Free Radic Biol Med31 (11): 1287–312. doi:10.1016/S0891-5849(01)00724-9. பப்மெட்:11728801.
Vieira Dos Santos C, Rey P (2006). "Plant thioredoxins are key actors in the oxidative stress response". Trends Plant Sci11 (7): 329–34. doi:10.1016/j.tplants.2006.05.005. பப்மெட்:16782394.
Sharma R, Yang Y, Sharma A, Awasthi S, Awasthi Y (2004). "Antioxidant role of glutathione S-transferases: protection against oxidant toxicity and regulation of stress-mediated apoptosis". Antioxid Redox Signal6 (2): 289–300. doi:10.1089/152308604322899350. பப்மெட்:15025930.
Nunomura A, Castellani R, Zhu X, Moreira P, Perry G, Smith M (2006). "Involvement of oxidative stress in Alzheimer disease". J Neuropathol Exp Neurol65 (7): 631–41. doi:10.1097/01.jnen.0000228136.58062.bf. பப்மெட்:16825950.
Cookson M, Shaw P (1999). "Oxidative stress and motor neurone disease". Brain Pathol9 (1): 165–86. பப்மெட்:9989458.
Van Gaal L, Mertens I, De Block C (2006). "Mechanisms linking obesity with cardiovascular disease". Nature444 (7121): 875–80. doi:10.1038/nature05487. பப்மெட்:17167476.
Aviram M (2000). "Review of human studies on oxidative damage and antioxidant protection related to cardiovascular diseases". Free Radic Res33 Suppl: S85–97. பப்மெட்:11191279.
Sohal R, Mockett R, Orr W (2002). "Mechanisms of aging: an appraisal of the oxidative stress hypothesis". Free Radic Biol Med33 (5): 575–86. doi:10.1016/S0891-5849(02)00886-9. பப்மெட்:12208343.
Aggarwal BB, Shishodia S (2006). "Molecular targets of dietary agents for prevention and therapy of cancer". Biochem. Pharmacol.71 (10): 1397–421. doi:10.1016/j.bcp.2006.02.009. பப்மெட்:16563357.
Di Matteo V, Esposito E (2003). "Biochemical and therapeutic effects of antioxidants in the treatment of Alzheimer's disease, Parkinson's disease, and amyotrophic lateral sclerosis". Curr Drug Targets CNS Neurol Disord2 (2): 95–107. doi:10.2174/1568007033482959. பப்மெட்:12769802.
Rao A, Balachandran B (2002). "Role of oxidative stress and antioxidants in neurodegenerative diseases". Nutr Neurosci5 (5): 291–309. doi:10.1080/1028415021000033767. பப்மெட்:12385592.
Kopke RD, Jackson RL, Coleman JK, Liu J, Bielefeld EC, Balough BJ (2007). "NAC for noise: from the bench top to the clinic". Hear. Res.226 (1-2): 114–25. doi:10.1016/j.heares.2006.10.008. பப்மெட்:17184943.
Stanner SA, Hughes J, Kelly CN, Buttriss J (2004). "A review of the epidemiological evidence for the 'antioxidant hypothesis'". Public Health Nutr7 (3): 407–22. doi:10.1079/PHN2003543. பப்மெட்:15153272.
Cherubini A, Vigna G, Zuliani G, Ruggiero C, Senin U, Fellin R (2005). "Role of antioxidants in atherosclerosis: epidemiological and clinical update". Curr Pharm Des11 (16): 2017–32. doi:10.2174/1381612054065783. பப்மெட்:15974956.
Lotito SB, Frei B (2006). "Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?". Free Radic. Biol. Med.41 (12): 1727–46. doi:10.1016/j.freeradbiomed.2006.04.033. பப்மெட்:17157175.
Rimm EB, Stampfer MJ, Ascherio A, Giovannucci E, Colditz GA, Willett WC (1993). "Vitamin E consumption and the risk of coronary heart disease in men". N Engl J Med328 (20): 1450–6. doi:10.1056/NEJM199305203282004. பப்மெட்:8479464.
Vivekananthan DP, Penn MS, Sapp SK, Hsu A, Topol EJ (2003). "Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials". Lancet361 (9374): 2017–23. doi:10.1016/S0140-6736(03)13637-9. பப்மெட்:12814711.
Hercberg S, Galan P, Preziosi P, Bertrais S, Mennen L, Malvy D, Roussel AM, Favier A, Briancon S (2004). "The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals". Arch Intern Med164 (21): 2335–42. doi:10.1001/archinte.164.21.2335. பப்மெட்:15557412.
Latruffe N, Delmas D, Jannin B, Cherkaoui Malki M, Passilly-Degrace P, Berlot JP (December 2002). "Molecular analysis on the chemopreventive properties of resveratrol, a plant polyphenol microcomponent". Int. J. Mol. Med.10 (6): 755–60. பப்மெட்:12430003.
Schulz TJ, Zarse K, Voigt A, Urban N, Birringer M, Ristow M (2007). "Glucose Restriction Extends Caenorhabditis elegans Life Span by Inducing Mitochondrial Respiration and Increasing Oxidative Stress". Cell Metab.6 (4): 280–93. doi:10.1016/j.cmet.2007.08.011. பப்மெட்:17908557.
Barros MH, Bandy B, Tahara EB, Kowaltowski AJ (2004). "Higher respiratory activity decreases mitochondrial reactive oxygen release and increases life span in Saccharomyces cerevisiae". J. Biol. Chem.279 (48): 49883–8. doi:10.1074/jbc.M408918200. பப்மெட்:15383542.
Green GA (December 2008). "Review: antioxidant supplements do not reduce all-cause mortality in primary or secondary prevention". Evid Based Med13 (6): 177. doi:10.1136/ebm.13.6.177. பப்மெட்:19043035.
Dekkers J, van Doornen L, Kemper H (1996). "The role of antioxidant vitamins and enzymes in the prevention of exercise-induced muscle damage". Sports Med21 (3): 213–38. doi:10.2165/00007256-199621030-00005. பப்மெட்:8776010.
Leeuwenburgh C, Heinecke J (2001). "Oxidative stress and antioxidants in exercise". Curr Med Chem8 (7): 829–38. பப்மெட்:11375753.
Takanami Y, Iwane H, Kawai Y, Shimomitsu T (2000). "Vitamin E supplementation and endurance exercise: are there benefits?". Sports Med29 (2): 73–83. doi:10.2165/00007256-200029020-00001. பப்மெட்:10701711.
Mosha T, Gaga H, Pace R, Laswai H, Mtebe K (1995). "Effect of blanching on the content of antinutritional factors in selected vegetables". Plant Foods Hum Nutr47 (4): 361–7. doi:10.1007/BF01088275. பப்மெட்:8577655.
Prashar A, Locke I, Evans C (2006). "Cytotoxicity of clove (Syzygium aromaticum) oil and its major components to human skin cells". Cell Prolif39 (4): 241–8. doi:10.1111/j.1365-2184.2006.00384.x. பப்மெட்:16872360.
Hornig D, Vuilleumier J, Hartmann D (1980). "Absorption of large, single, oral intakes of ascorbic acid". Int J Vitam Nutr Res50 (3): 309–14. பப்மெட்:7429760.
Omenn G, Goodman G, Thornquist M, Balmes J, Cullen M, Glass A, Keogh J, Meyskens F, Valanis B, Williams J, Barnhart S, Cherniack M, Brodkin C, Hammar S (1996). "Risk factors for lung cancer and for intervention effects in CARET, the Beta-Carotene and Retinol Efficacy Trial". J Natl Cancer Inst88 (21): 1550–9. doi:10.1093/jnci/88.21.1550. பப்மெட்:8901853.
Bjelakovic, G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2008). "Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases". Cochrane Database of Systematic Reviews (2): CD007176. doi:10.1002/14651858.CD007176. பப்மெட்:18425980.
Miller E, Pastor-Barriuso R, Dalal D, Riemersma R, Appel L, Guallar E (2005). "Meta-analysis: high-dosage vitamin E supplementation may increase all-cause mortality". Ann Intern Med142 (1): 37–46. பப்மெட்:15537682.
Bjelakovic G, Nagorni A, Nikolova D, Simonetti R, Bjelakovic M, Gluud C (2006). "Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma". Aliment Pharmacol Ther24 (2): 281–91. doi:10.1111/j.1365-2036.2006.02970.x. பப்மெட்:16842454.
Caraballoso M, Sacristan M, Serra C, Bonfill X (2003). "Drugs for preventing lung cancer in healthy people". Cochrane Database Syst Rev (2): CD002141. doi:10.1002/14651858.CD002141. பப்மெட்:12804424.
Bjelakovic G, Nagorni A, Nikolova D, Simonetti R, Bjelakovic M, Gluud C (2006). "Meta-analysis: antioxidant supplements for primary and secondary prevention of colorectal adenoma". Aliment. Pharmacol. Ther.24 (2): 281–91. doi:10.1111/j.1365-2036.2006.02970.x. பப்மெட்:16842454.
Schumacker P (2006). "Reactive oxygen species in cancer cells: Live by the sword, die by the sword". Cancer Cell10 (3): 175–6. doi:10.1016/j.ccr.2006.08.015. பப்மெட்:16959608.
Lawenda BD, Kelly KM, Ladas EJ, Sagar SM, Vickers A, Blumberg JB (June 2008). "Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?". J. Natl. Cancer Inst.100 (11): 773–83. doi:10.1093/jnci/djn148. பப்மெட்:18505970.
Block KI, Koch AC, Mead MN, Tothy PK, Newman RA, Gyllenhaal C (September 2008). "Impact of antioxidant supplementation on chemotherapeutic toxicity: a systematic review of the evidence from randomized controlled trials". Int. J. Cancer123 (6): 1227–39. doi:10.1002/ijc.23754. பப்மெட்:18623084.
Block KI, Koch AC, Mead MN, Tothy PK, Newman RA, Gyllenhaal C (August 2007). "Impact of antioxidant supplementation on chemotherapeutic efficacy: a systematic review of the evidence from randomized controlled trials". Cancer Treat. Rev.33 (5): 407–18. doi:10.1016/j.ctrv.2007.01.005. பப்மெட்:17367938.
Ou B, Hampsch-Woodill M, Prior R (2001). "Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe". J Agric Food Chem49 (10): 4619–26. doi:10.1021/jf010586o. பப்மெட்:11599998.
Prior R, Wu X, Schaich K (2005). "Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements". J Agric Food Chem53 (10): 4290–302. doi:10.1021/jf0502698. பப்மெட்:15884874.
Xianquan S, Shi J, Kakuda Y, Yueming J (2005). "Stability of lycopene during food processing and storage". J Med Food8 (4): 413–22. doi:10.1089/jmf.2005.8.413. பப்மெட்:16379550.
Rodriguez-Amaya D (2003). "Food carotenoids: analysis, composition and alterations during storage and processing of foods". Forum Nutr56: 35–7. பப்மெட்:15806788.
Maiani G, Periago Castón MJ, Catasta G (November 2008). "Carotenoids: Actual knowledge on food sources, intakes, stability and bioavailability and their protective role in humans". Mol Nutr Food Res53: NA. doi:10.1002/mnfr.200800053. பப்மெட்:19035552.
Flagg EW, Coates RJ, Eley JW (1994). "Dietary glutathione intake in humans and the relationship between intake and plasma total glutathione level". Nutr Cancer21 (1): 33–46. doi:10.1080/01635589409514302. பப்மெட்:8183721.
Dodd S, Dean O, Copolov DL, Malhi GS, Berk M (December 2008). "N-acetylcysteine for antioxidant therapy: pharmacology and clinical utility". Expert Opin Biol Ther8 (12): 1955–62. doi:10.1517/14728220802517901. பப்மெட்:18990082.
van de Poll MC, Dejong CH, Soeters PB (June 2006). "Adequate range for sulfur-containing amino acids and biomarkers for their excess: lessons from enteral and parenteral nutrition". J. Nutr.136 (6 Suppl): 1694S–1700S. பப்மெட்:16702341.
Kader A, Zagory D, Kerbel E (1989). "Modified atmosphere packaging of fruits and vegetables". Crit Rev Food Sci Nutr28 (1): 1–30. doi:10.1080/10408398909527490. பப்மெட்:2647417.
Zallen E, Hitchcock M, Goertz G (1975). "Chilled food systems. Effects of chilled holding on quality of beef loaves". J Am Diet Assoc67 (6): 552–7. பப்மெட்:1184900.
Iverson F (1995). "Phenolic antioxidants: Health Protection Branch studies on butylated hydroxyanisole". Cancer Lett93 (1): 49–54. doi:10.1016/0304-3835(95)03787-W. பப்மெட்:7600543.
Robards K, Kerr A, Patsalides E (1988). "Rancidity and its measurement in edible oils and snack foods. A review". Analyst113 (2): 213–24. doi:10.1039/an9881300213. பப்மெட்:3288002.
Del Carlo M, Sacchetti G, Di Mattia C, Compagnone D, Mastrocola D, Liberatore L, Cichelli A (2004). "Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil". J Agric Food Chem52 (13): 4072–9. doi:10.1021/jf049806z. பப்மெட்:15212450.