உயிர்ச்சத்து சி (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "உயிர்ச்சத்து சி" in Tamil language version.

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archive.org

archive.today

books.google.com

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dx.doi.org

doi.org

  • Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN 978-0-309-06935-9. PMID 25077263. Archived from the original on September 2, 2017. Retrieved September 1, 2017.

europa.eu

eur-lex.europa.eu

handle.net

hdl.handle.net

harvard.edu

adsabs.harvard.edu

hc-sc.gc.ca

mhlw.go.jp

nap.edu

  • Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN 978-0-309-06935-9. PMID 25077263. Archived from the original on September 2, 2017. Retrieved September 1, 2017.

nih.gov

ncbi.nlm.nih.gov

pubmedcentral.nih.gov

pubmed.ncbi.nlm.nih.gov

  • Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN 978-0-309-06935-9. PMID 25077263. Archived from the original on September 2, 2017. Retrieved September 1, 2017.

ninindia.org

oregonstate.edu

lpi.oregonstate.edu

  • "Vitamin C". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. July 1, 2018. Archived from the original on July 12, 2019. Retrieved June 19, 2019.

orthomolecular.org

ox.ac.uk

physchem.ox.ac.uk

royalsociety.org

web.archive.org

  • "Vitamin C". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. July 1, 2018. Archived from the original on July 12, 2019. Retrieved June 19, 2019.
  • Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN 978-0-309-06935-9. PMID 25077263. Archived from the original on September 2, 2017. Retrieved September 1, 2017.
  • Lind J (1772). A Treatise on the Scurvy (3rd ed.). London, England: G. Pearch and W. Woodfall. p. 285. Archived from the original on January 1, 2016.
  • Woodall J (1617). The Surgion's Mate. London, England: Edward Griffin. p. 89. Archived from the original on April 11, 2016. Succus Limonum, or juice of Lemons ... [is] the most precious help that ever was discovered against the Scurvy[;] to be drunk at all times; ...
  • "Copley Medal, past winners". The Royal Society. Archived from the original on September 6, 2015. Retrieved January 1, 2024.
  • Squires VR (2011). The role of food, agriculture, forestry and fisheries in human nutrition - Volume IV. EOLSS Publications. p. 121. ISBN 978-1-84826-195-2. Archived from the original on January 11, 2023. Retrieved September 17, 2017.
  • Miller RE, Fowler ME (2014). Fowler's zoo and wild animal medicine, volume 8. Elsevier Health Sciences. p. 389. ISBN 978-1-4557-7399-2. Archived from the original on December 7, 2016. Retrieved 2 June 2016.
  • "Dietary guidelines for Indians" (PDF). National Institute of Nutrition, India. 2011. p. 90. Archived from the original (PDF) on December 22, 2018. Retrieved February 10, 2019.
  • "Commission Directive 2008/100/EC of 28 October 2008 amending Council Directive 90/496/EEC on nutrition labeling for foodstuffs as regards recommended daily allowances, energy conversion factors and definitions". The Commission of the European Communities. October 29, 2008. Archived from the original on October 2, 2016.
  • "Vitamin C". Natural Health Product Monograph. Health Canada. Archived from the original on April 3, 2013.
  • "Overview of dietary reference intakes for Japanese" (PDF). Ministry of Health, Labor and Welfare (Japan). 2015. p. 29. Archived (PDF) from the original on October 21, 2022. Retrieved August 19, 2021.