ஊட்டச்சத்து (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "ஊட்டச்சத்து" in Tamil language version.

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15doi.org

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6worldcat.org

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1oup.com

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archive.org

Mann & Truswell 2012, ப. 21–26. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 49–55. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 70–73. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 1. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 409–437. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 86. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Mann & Truswell 2012, ப. 109–120. Mann, Jim; Truswell, A. Stewart, eds. (2012). Essentials of Human Nutrition (4th ed.). Oxford: Oxford University Press. ISBN 978-0-19-956634-1.
Whitney, Ellie; Rolfes, Sharon Rady (2013). Understanding Nutrition (13 ed.). Wadsworth, Cengage Learning. pp. 667, 670. ISBN 978-1-133-58752-1.
Wright, Margaret E.; Chang, Shih-Chen; Schatzkin, Arthur; Albanes, Demetrius; Kipnis, Victor; Mouw, Traci; Hurwitz, Paul; Hollenbeck, Albert et al. (15 February 2007). "Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality". Cancer 109 (4): 675–684. doi:10.1002/cncr.22443. பப்மெட்:17211863. https://archive.org/details/sim_cancer_2007-02-15_109_4/page/675.

bmj.com

Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy" (in en). BMJ 361: k2392. doi:10.1136/bmj.k2392. பன்னாட்டுத் தர தொடர் எண்:0959-8138. பப்மெட்:29899124. பப்மெட் சென்ட்ரல்:5998735. https://www.bmj.com/content/361/bmj.k2392. பார்த்த நாள்: 6 August 2022.

cdc.gov

"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.

dlr.de

elib.dlr.de

Southam, G.; Westall, F. (2007). "Geology, Life and Habitability". In Schubert, Gerald (ed.). Treatise on Geophysics (PDF). Vol. 10: Planets and Moons. Elsevier. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 9780444527486.

doi.org

Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences" (in en). World Journal of Surgery 23 (6): 530–535. doi:10.1007/PL00012343. பன்னாட்டுத் தர தொடர் எண்:1432-2323. பப்மெட்:10227920. https://doi.org/10.1007/PL00012343. பார்த்த நாள்: 7 August 2022.
Trüeb, Ralph M. (2020). "Brief History of Human Nutrition". Nutrition for Healthy Hair. Springer. pp. 3–15. doi:10.1007/978-3-030-59920-1_2. ISBN 978-3-030-59920-1. S2CID 229617949.
Mengel et al. 2001, ப. 1–3. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, ப. 111–135. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, ப. 136–137. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Charya, M. A. Singara (2015). "Fungi: An Overview". In Bahadur, Bir; Rajam, Manchikatla Venkat; Sahijram, Leela; Krishnamurthy, K. V. (eds.). Plant Biology and Biotechnology. Springer. pp. 197–215. doi:10.1007/978-81-322-2286-6_7. ISBN 978-81-322-2286-6.
Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.
Southam, G.; Westall, F. (2007). "Geology, Life and Habitability". In Schubert, Gerald (ed.). Treatise on Geophysics (PDF). Vol. 10: Planets and Moons. Elsevier. pp. 421–437. doi:10.1016/B978-044452748-6.00164-4. ISBN 9780444527486.
Overmann, Jörg; Garcia-Pichel, Ferran (2006). "The Phototrophic Way of Life". In Dworkin, Martin (ed.). The Prokaryotes. Vol. 2: Ecophysiology and Biochemistry (3rd ed.). Springer. pp. 203–257. doi:10.1007/0-387-30742-7_3. ISBN 978-0-387-25492-0.

dx.doi.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)" (in en). The Journal of Nutrition 133 (3): 638–645. doi:10.1093/jn/133.3.638. பன்னாட்டுத் தர தொடர் எண்:0022-3166. பப்மெட்:12612130. https://academic.oup.com/jn/article/133/3/638/4688006. பார்த்த நாள்: 6 August 2022.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy" (in en). BMJ 361: k2392. doi:10.1136/bmj.k2392. பன்னாட்டுத் தர தொடர் எண்:0959-8138. பப்மெட்:29899124. பப்மெட் சென்ட்ரல்:5998735. https://www.bmj.com/content/361/bmj.k2392. பார்த்த நாள்: 6 August 2022.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences" (in en). World Journal of Surgery 23 (6): 530–535. doi:10.1007/PL00012343. பன்னாட்டுத் தர தொடர் எண்:1432-2323. பப்மெட்:10227920. https://doi.org/10.1007/PL00012343. பார்த்த நாள்: 7 August 2022.
"The ENZYME database in 2000". Nucleic Acids Research 28 (1): 304–05. January 2000. doi:10.1093/nar/28.1.304. பப்மெட்:10592255. பப்மெட் சென்ட்ரல்:102465. http://www.expasy.org/NAR/enz00.pdf.
Wright, Margaret E.; Chang, Shih-Chen; Schatzkin, Arthur; Albanes, Demetrius; Kipnis, Victor; Mouw, Traci; Hurwitz, Paul; Hollenbeck, Albert et al. (15 February 2007). "Prospective study of adiposity and weight change in relation to prostate cancer incidence and mortality". Cancer 109 (4): 675–684. doi:10.1002/cncr.22443. பப்மெட்:17211863. https://archive.org/details/sim_cancer_2007-02-15_109_4/page/675.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour" (in en). Freshwater Biology 37 (1): 35–43. doi:10.1046/j.1365-2427.1997.00138.x. பன்னாட்டுத் தர தொடர் எண்:0046-5070. https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2427.1997.00138.x. பார்த்த நாள்: 8 August 2022.

expasy.org

"The ENZYME database in 2000". Nucleic Acids Research 28 (1): 304–05. January 2000. doi:10.1093/nar/28.1.304. பப்மெட்:10592255. பப்மெட் சென்ட்ரல்:102465. http://www.expasy.org/NAR/enz00.pdf.

fdlp.gov

permanent.fdlp.gov

What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. கணினி நூலகம் 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.

gatech.edu

organismalbio.biosci.gatech.edu

"Nutrition: What Plants and Animals Need to Survive | Organismal Biology". organismalbio.biosci.gatech.edu. Retrieved 2022-11-02.

helpguide.org

"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.

libretexts.org

bio.libretexts.org

"4.2: Nutrients". Biology LibreTexts (in ஆங்கிலம்). 2018-12-21. Retrieved 2022-11-02.

loc.gov

lccn.loc.gov

Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.

nationalgeographic.org

National Geographic Society (21 January 2011). "Herbivore". National Geographic Society (in ஆங்கிலம்). Archived from the original on 25 February 2017. Retrieved 1 May 2017.

nih.gov

nmsu.edu

aces.nmsu.edu

Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.

oup.com

academic.oup.com

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)" (in en). The Journal of Nutrition 133 (3): 638–645. doi:10.1093/jn/133.3.638. பன்னாட்டுத் தர தொடர் எண்:0022-3166. பப்மெட்:12612130. https://academic.oup.com/jn/article/133/3/638/4688006. பார்த்த நாள்: 6 August 2022.

pubmedcentral.gov

Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy" (in en). BMJ 361: k2392. doi:10.1136/bmj.k2392. பன்னாட்டுத் தர தொடர் எண்:0959-8138. பப்மெட்:29899124. பப்மெட் சென்ட்ரல்:5998735. https://www.bmj.com/content/361/bmj.k2392. பார்த்த நாள்: 6 August 2022.
"The ENZYME database in 2000". Nucleic Acids Research 28 (1): 304–05. January 2000. doi:10.1093/nar/28.1.304. பப்மெட்:10592255. பப்மெட் சென்ட்ரல்:102465. http://www.expasy.org/NAR/enz00.pdf.

semanticscholar.org

api.semanticscholar.org

Trüeb, Ralph M. (2020). "Brief History of Human Nutrition". Nutrition for Healthy Hair. Springer. pp. 3–15. doi:10.1007/978-3-030-59920-1_2. ISBN 978-3-030-59920-1. S2CID 229617949.
Mengel et al. 2001, ப. 1–3. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, ப. 111–135. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Mengel et al. 2001, ப. 136–137. Mengel, Konrad; Kirkby, Ernest A.; Kosegarten, Harald; Appel, Thomas, eds. (2001). Principles of Plant Nutrition (5th ed.). New York: Springer. doi:10.1007/978-94-010-1009-2. ISBN 978-94-010-1009-2. S2CID 9332099.
Archibald, John M.; Simpson, Alastair G. B.; Slamovits, Claudio H., eds. (2017). Handbook of the Protists (2nd ed.). Springer. pp. 2–4. doi:10.1007/978-3-319-28149-0. ISBN 978-3-319-28149-0. LCCN 2017945328. S2CID 43539893.

umm.edu

"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.

web.archive.org

National Geographic Society (21 January 2011). "Herbivore". National Geographic Society (in ஆங்கிலம்). Archived from the original on 25 February 2017. Retrieved 1 May 2017.
"Defining Adult Overweight and Obesity". Centers for Disease Control and Prevention. 7 June 2021. Archived from the original on 28 September 2021. Retrieved 22 September 2021.
"Metabolic syndrome – PubMed Health". Ncbi.nlm.nih.gov. National Center for Biotechnology Information. Archived from the original on 5 February 2011. Retrieved 17 October 2011.
"Omega-3 fatty acids". Umm.edu. 5 October 2011. Archived from the original on 9 July 2008. Retrieved 17 October 2011.
What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. கணினி நூலகம் 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.
"Diabetes Diet and Food Tips: Eating to Prevent and Control Diabetes". Helpguide.org. Archived from the original on 20 May 2011. Retrieved 17 October 2011.
"Dietary Supplement Fact Sheet: Vitamin D". Office of Dietary Supplements, US National Institutes of Health. Archived from the original on 6 July 2011. Retrieved 17 August 2021.
Lindemann, W.C.; Glover, C.R. (2003). "Nitrogen Fixation by Legumes". New Mexico State University. Archived from the original on 17 May 2013.

wiley.com

onlinelibrary.wiley.com

Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour" (in en). Freshwater Biology 37 (1): 35–43. doi:10.1046/j.1365-2427.1997.00138.x. பன்னாட்டுத் தர தொடர் எண்:0046-5070. https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2427.1997.00138.x. பார்த்த நாள்: 8 August 2022.

worldcat.org

Carpenter, Kenneth J. (1 March 2003). "A Short History of Nutritional Science: Part 1 (1785–1885)" (in en). The Journal of Nutrition 133 (3): 638–645. doi:10.1093/jn/133.3.638. பன்னாட்டுத் தர தொடர் எண்:0022-3166. பப்மெட்:12612130. https://academic.oup.com/jn/article/133/3/638/4688006. பார்த்த நாள்: 6 August 2022.
Mozaffarian, Dariush; Rosenberg, Irwin; Uauy, Ricardo (13 June 2018). "History of modern nutrition science—implications for current research, dietary guidelines, and food policy" (in en). BMJ 361: k2392. doi:10.1136/bmj.k2392. பன்னாட்டுத் தர தொடர் எண்:0959-8138. பப்மெட்:29899124. பப்மெட் சென்ட்ரல்:5998735. https://www.bmj.com/content/361/bmj.k2392. பார்த்த நாள்: 6 August 2022.
Mora, Rafael J.F. (1 June 1999). "Malnutrition: Organic and Functional Consequences" (in en). World Journal of Surgery 23 (6): 530–535. doi:10.1007/PL00012343. பன்னாட்டுத் தர தொடர் எண்:1432-2323. பப்மெட்:10227920. https://doi.org/10.1007/PL00012343. பார்த்த நாள்: 7 August 2022.
Jones, Harriet (1997). "A classification of mixotrophic protists based on their behaviour" (in en). Freshwater Biology 37 (1): 35–43. doi:10.1046/j.1365-2427.1997.00138.x. பன்னாட்டுத் தர தொடர் எண்:0046-5070. https://onlinelibrary.wiley.com/doi/abs/10.1046/j.1365-2427.1997.00138.x. பார்த்த நாள்: 8 August 2022.
Martin, Mark O. (2002). "Predatory prokaryotes: an emerging research opportunity". Journal of Molecular Microbiology and Biotechnology 4 (5): 467–477. பன்னாட்டுத் தர தொடர் எண்:1464-1801. பப்மெட்:12432957. https://pubmed.ncbi.nlm.nih.gov/12432957/. பார்த்த நாள்: 6 August 2022.

search.worldcat.org

What I need to know about eating and diabetes (PDF). U.S. Department of Health and Human Services, National Institutes of Health, National Institute of Diabetes and Digestive and Kidney Diseases, National Diabetes Information Clearinghouse. 2007. கணினி நூலகம் 656826809. Archived (PDF) from the original on 8 August 2022. Retrieved 22 September 2021.

ஊட்டச்சத்து (Tamil Wikipedia)

archive.org

bmj.com

cdc.gov

dlr.de

elib.dlr.de

doi.org

doi.org

dx.doi.org

expasy.org

fdlp.gov

permanent.fdlp.gov

gatech.edu

organismalbio.biosci.gatech.edu

helpguide.org

libretexts.org

bio.libretexts.org

loc.gov

lccn.loc.gov

nationalgeographic.org

nih.gov

ncbi.nlm.nih.gov

ods.od.nih.gov

pubmed.ncbi.nlm.nih.gov

nmsu.edu

aces.nmsu.edu

oup.com

academic.oup.com

pubmedcentral.gov

semanticscholar.org

api.semanticscholar.org

umm.edu

web.archive.org

wiley.com

onlinelibrary.wiley.com

worldcat.org

worldcat.org

search.worldcat.org