ஒமேகா-3 கொழுப்பு அமிலம் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "ஒமேகா-3 கொழுப்பு அமிலம்" in Tamil language version.

refsWebsite

Global rank Tamil rank

83nih.gov

4^th place

5^th place

48doi.org

2^nd place

4^th place

11archive.org

6^th place

8^th place

9web.archive.org

1^st place

5ahajournals.org

3,608^th place

655^th place

4wikipedia.org

low place

3webcitation.org

24^th place

57^th place

2ajcn.org

low place

1,166^th place

2inist.fr

2,854^th place

3,656^th place

2bmj.com

1,226^th place

372^nd place

2biovita.fi

low place

2oxfordjournals.org

1,389^th place

213^th place

2psychiatrist.com

low place

1fda.gov

447^th place

285^th place

1inspection.gc.ca

low place

1fasebj.org

low place

6,587^th place

1jlr.org

low place

1springerlink.com

2,569^th place

384^th place

1nytimes.com

7^th place

42^nd place

1ama-assn.org

3,257^th place

530^th place

1bmjjournals.com

low place

1,149^th place

1newscientist.com

774^th place

434^th place

1nutritiondata.com

low place

1,310^th place

1nutrition.org

7,878^th place

2,087^th place

1oilofpisces.com

low place

1newsweek.com

269^th place

1,391^st place

1elsevier.com

610^th place

321^st place

1elsevierhealth.com

low place

1consumerlab.com

low place

1bbc.co.uk

8^th place

17^th place

1worldcat.org

5^th place

20^th place

1americanheart.org

low place

1,191^st place

1fishoilblog.com

low place

1bfel.de

low place

1csiro.au

4,114^th place

3,405^th place

1medicalnewstoday.com

3,011^th place

536^th place

1fao.org

318^th place

102^nd place

1csuchico.edu

low place

1sheep101.info

low place

9,759^th place

1hc-sc.gc.ca

low place

3,413^th place

1europa.eu

68^th place

179^th place

1vetscite.org

low place

1articlesbase.com

low place

1dhaomega3.org

low place

ahajournals.org

ajcn.org

Harris, William S. (1997). "n−3 fatty acids and serum lipoproteins: human studies". Am J Clin Nutr 65 (5 Sup.): 1645S–1654S. பப்மெட்:9129504. http://www.ajcn.org/cgi/reprint/65/5/1645S/.
Goyens, Petra LL; et al. (1 Jul 2006). "Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio". American Journal of Clinical Nutrition 84 (1): 44. பப்மெட்:16825680. http://www.ajcn.org/cgi/content/abstract/84/1/44. பார்த்த நாள்: 21 October 2007.

ama-assn.org

jama.ama-assn.org

MacLean, Catherine H. et al. (2006). "Effects of n−3 Fatty Acids on Cancer Risk". JAMA 295 (4): 403–415. doi:10.1001/jama.295.4.403. பப்மெட்:16434631. http://jama.ama-assn.org/cgi/content/short/295/4/403. பார்த்த நாள்: 2006-07-07.

americanheart.org

"Fish, Levels of Mercury and Omega-3 Fatty Acids".

archive.org

Bucher HC, Hengstler P, Schindler C, Meier G. (2002). "n−3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials". Am J Med 112 (4): 298–304. doi:10.1016/S0002-9343(01)01114-7. பப்மெட்:11893369. https://archive.org/details/sim_american-journal-of-medicine_2002-03_112_4/page/298.
Fortin PR, Lew RA, Liang MH, Wright EA, Beckett LA, Chalmers TC, Sperling RI. (1995). "Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis". J Clin Epidemiol 48 (11): 1379–1390. doi:10.1016/0895-4356(95)00028-3. பப்மெட்:7490601. https://archive.org/details/sim_journal-of-clinical-epidemiology_1995-11_48_11/page/1379.
Nemets, Boris; Stahl, Ziva; Belmaker, R.H. (2002). "Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder". Am J Psychiatry 159 (3): 477–479. doi:10.1176/appi.ajp.159.3.477. பப்மெட்:11870016. https://archive.org/details/sim_american-journal-of-psychiatry_2002-03_159_3/page/477.
Keli, S.O.; Feskens, E.J.; Kromhout, D. (1994). "Fish consumption and risk of stroke: The Zutphen Study". Stroke 25 (2): 328–332. பப்மெட்:8303739. https://archive.org/details/sim_stroke_1994-02_25_2/page/328.
Ryan AM, Reynolds JV, Healy L, et al. (2009). "Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial". Ann. Surg. 249 (3): 355–63. பப்மெட்:19247018. https://archive.org/details/sim_annals-of-surgery_2009-03_249_3/page/355.
Wang, C; Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J (July 2006). "n−3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". Am J Clin Nutr 84 (1): 5–17. பப்மெட்:16825676. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2006-07_84_1/page/5.
Lee, Duk-Hee; Lee, In-Kyu; Jin, Soo-Hee; Steffes, Michael; Jacobs, David R. (March 2007). "Association between serum concentrations of persistent organic pollutants and insulin resistance among nondiabetic adults: results from the National Health and Nutrition Examination Survey 1999–2002". Diabetes Care 30 (3): 622–628. doi:10.2337/dc06-2190. பப்மெட்:17327331. https://archive.org/details/sim_diabetes-care_2007-03_30_3/page/622.
Lands, William E.M. (April 2003). "Diets could prevent many diseases". Lipids 38 (4): 317–321. doi:10.1007/s11745-003-1066-0. பப்மெட்:12848276. https://archive.org/details/sim_lipids_2003-04_38_4/page/317.
Richardson, Alexandra J.; Montgomery, Paul (2005). "The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder". Pediatrics 115 (5): 1360–1366. doi:10.1542/peds.2004–2164 (inactive 2009-04-03) . பப்மெட்:15867048. https://archive.org/details/sim_pediatrics_2005-05_115_5/page/1360.
Nemets, H.; Nemets, B.; Apter, A.; Bracha, Z.; Belmaker, R.H. (2006). "Omega-3 treatment of childhood depression: A controlled, double-blind pilot study". Am J Psychiatry 163 (6): 1098–1100. doi:10.1176/appi.ajp.163.6.1098. பப்மெட்:16741212. https://archive.org/details/sim_american-journal-of-psychiatry_2006-06_163_6/page/1098.
Corsolini S (2006). "Occurrence of organochlorine pesticides (OCPs) and their enantiomeric signatures, and concentrations of polybrominated diphenyl ethers (PBDEs) in the Adélie penguin food web, Antarctica.". Environ. Pollut. 140 (2): 371-382. பப்மெட்:16183185. https://archive.org/details/sim_environmental-pollution_2006-03_140_2/page/371.

articlesbase.com

"Omega-3 Omega-6 Omega-9 for weight management. A Cardiosterol approach by Alta Care Laboratoires".

bbc.co.uk

news.bbc.co.uk

"Pollutants found in fish oil capsules". BBC News. 2002-04-06. பார்க்கப்பட்ட நாள் 2010-01-06.

bfel.de

sofa.bfel.de

"Seed Oil Fatty Acids - SOFA Database Retrieval". Archived from the original on 2009-04-18. பார்க்கப்பட்ட நாள் 2021-09-24.

biovita.fi

மிஸ்கலான் டி, பேப்பக்கோஸ்டாஸ் ஜி.ஐ., டோர்டிங் சி.எம்., மற்றும் சிலர். (டிசம்பர் 2009) "அ டபுள்-ப்ளைண்ட், ரேண்டமைஸ்டு கண்ட்ரோல்டு ட்ரயல் ஆஃப் எத்தில் -எய்க்கோசாபெண்ட்டனேட் ஃபார் மேஜர் டிப்ரசிவ் டிசார்டர்." ஜர்னல் ஆஃப் கிளினிக்கல் சைக்கயாட்ரி. ஃப்ரீ ஃபுல் டெக்ஸ்ட்^{[தொடர்பிழந்த இணைப்பு]}
DeFilippis, Andrew P. "Understanding omega-3's" (PDF). Archived from the original (PDF) on 21 ஜனவரி 2007. பார்க்கப்பட்ட நாள் 21 October 2007. {{cite web}}: Check date values in: |archivedate= (help); Unknown parameter |coauthors= ignored (help)

bmj.com

Christensen, Jeppe H.; Gustenhoff, Peter; Korup, Eva; Aarøe, Jens; Toft, Egon; Møller, Torn; Rasmussen, Klaus; Dyerberg, Jørn; Schmidt, Erik B. (1996-03-16). "Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.". BMJ 312 (7032): 677–678. பப்மெட்:8597736. http://www.bmj.com/cgi/content/full/312/7032/677.
Tribole, E.F. (2006). "Excess Omega-6 Fats Thwart Health Benefits from Omega-3 Fats". BMJ 332: 752–760. http://www.bmj.com/cgi/eletters/332/7544/752#130637. பார்த்த நாள்: 2008-03-23.

bmjjournals.com

bmj.bmjjournals.com

Lee Hooper et al. (2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ 332: 752–760. doi:10.1136/bmj.38755.366331.2F. பப்மெட்:16565093. http://bmj.bmjjournals.com/cgi/reprint_abr/332/7544/752/. பார்த்த நாள்: 2006-07-07. ^{[தொடர்பிழந்த இணைப்பு]}

consumerlab.com

"Product Review: Omega-3 Fatty Acids (EPA and DHA) from Fish/Marine Oils". ConsumerLab.com. 2005-03-15. பார்க்கப்பட்ட நாள் 2007-08-14.

csiro.au

publish.csiro.au

Wilkinson, Jennifer. "Nut Grower's Guide: The Complete Handbook for Producers and Hobbyists" (PDF). பார்க்கப்பட்ட நாள் 21 October 2007.

csuchico.edu

"Omega-3/Omega-6 fatty acid content of Grass Fed Beef".

dhaomega3.org

"Conversion Efficiency of ALA to DHA in Humans". பார்க்கப்பட்ட நாள் 21 October 2007.

doi.org

dx.doi.org

Davidson MH, Stein EA, Bays HE, Maki KC, Doyle RT, Shalwitz RA, Ballantyne CM, Ginsberg HN (2007). "Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to Simvastatin 40 mg/d in hypertriglyceridemic patients: An 8-week, randomized, double-blind, placebo-controlled study". Clin Ther. 29 (7): 1354–1367. doi:10.1016/j.clinthera.2007.07.018. பப்மெட்:17825687.
Bucher HC, Hengstler P, Schindler C, Meier G. (2002). "n−3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials". Am J Med 112 (4): 298–304. doi:10.1016/S0002-9343(01)01114-7. பப்மெட்:11893369. https://archive.org/details/sim_american-journal-of-medicine_2002-03_112_4/page/298.
Willett, Walter C.; Stampfer, M.J.; Colditz, G.A.; Speizer, F.E.; Rosner, B.A.; Hennekens, C.H. (1993). "Intake of trans fatty acids and risk of coronary heart disease among women". The Lancet 341 (8845): 581–585. doi:10.1016/0140-6736(93)90350-P. பப்மெட்:8094827.
Fortin PR, Lew RA, Liang MH, Wright EA, Beckett LA, Chalmers TC, Sperling RI. (1995). "Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis". J Clin Epidemiol 48 (11): 1379–1390. doi:10.1016/0895-4356(95)00028-3. பப்மெட்:7490601. https://archive.org/details/sim_journal-of-clinical-epidemiology_1995-11_48_11/page/1379.
Kremer, Joel M.; Bigauoette, J.; Michalek, A.V.; Timchalk, M.A.; Lininger, L.; Rynes, R.I.; Huyck, C.; Zieminski, J.; Bartholomew, L.E. (1985). "Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis.". The Lancet (எல்செவியர்) 1 (8422): 184–187. doi:10.1016/S0140-6736(85)92024-0. பப்மெட்:2857265.
Christensen, Jeppe H.; Gustenhoff, Peter; Ejlersen, Ejler; Jessen, Torben; Korup, Eva; Rasmussen, Klaus; Dyerberg, Jørn; Schmidt, Erik B. (January 1995). "n−3 fatty acids and ventricular extrasystoles in patients with ventricular tachyarrhythmias". Nutrition Research 15 (1): 1–8. doi:10.1016/0271-5317(95)91647-U.
Pignier, C.; Revenaz, C.; Rauly-Lestienne, I.; Cussac, D.; Delhon, A.; Gardette, J.; Le Grand, B. (2007). "Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current". Basic Research in Cardiology (Steinkopff Verlag) 102 (6): 553–564. doi:10.1007/s00395-007-0676-x. பப்மெட்:17891522. http://www.springerlink.com/content/u454873774830225/. ^{[தொடர்பிழந்த இணைப்பு]}
Su, Kuan-Pin; Huang, Shih-Yi; Chiub, Chih-Chiang; Shenc, Winston W. (2003). "Omega-3 fatty acids in major depressive disorder: A preliminary double-blind, placebo-controlled trial". Eur Neuropsychopharmacol 13 (4): 267–271. doi:10.1016/S0924-977X(03)00032-4. பப்மெட்:12888186.
Naliwaiko, K.; Araújo, R.L.; da Fonseca, R.V.; Castilho, J.C.; Andreatini, R.; Bellissimo, M.I.; Oliveira, B.H.; Martins, E.F.; Curi, R.; Fernandes, L.C.; Ferraz, A.C. (April 2004). "Effects of fish oil on the central nervous system: a new potential antidepressant?". Nutritional Neuroscience (Maney) 7 (2): 91–99. doi:10.1080/10284150410001704525. பப்மெட்:15279495.
Green, Pnina; Hermesh, Haggai; Monselisec, Assaf; Maromb, Sofi; Presburgerb, Gadi; Weizman, Abraham (2006). "Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder". Eur Neuropsychopharmacol 16 (2): 107–113. doi:10.1016/j.euroneuro.2005.07.005. பப்மெட்:16243493.
Yehuda S., Rabinovitz S., Mostofsky D.I. (2005). "Mixture of essential fatty acids lowers test anxiety". Nutritional Neuroscience 8 (4): 265–267. doi:10.1080/10284150500445795. பப்மெட்:16491653.
Nemets, Boris; Stahl, Ziva; Belmaker, R.H. (2002). "Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder". Am J Psychiatry 159 (3): 477–479. doi:10.1176/appi.ajp.159.3.477. பப்மெட்:11870016. https://archive.org/details/sim_american-journal-of-psychiatry_2002-03_159_3/page/477.
Gillum, R.F.; Mussolino, M.E.; Madans, J.H. (1996). "The relationship between fish consumption and stroke incidence: The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey)". Arch Intern Med 156 (5): 537–542. doi:10.1001/archinte.156.5.537. பப்மெட்:8604960.
Iso, H.; Rexrode, K.M.; Stampfer, M.J.; Manson, J.E.; Colditz, G.A.; Speizer, F.E.; Hennekens, C.H.; Willett, W.C. (2001). "Intake of fish and omega-3 fatty acids and risk of stroke in women". JAMA 285 (3): 304–312. doi:10.1001/jama.285.3.304. பப்மெட்:11176840.
De Deckere, E.A. (1999). "Possible beneficial effect of fish and fish n−3 polyunsaturated fatty acids in breast and colorectal cancer". Eur J Cancer Prev 8 (3): 213–221. doi:10.1097/00008469-199906000-00009. பப்மெட்:10443950.
Caygill, C.P.; Hill, M.J. (1995). "Fish, n−3 fatty acids and human colorectal and breast cancer mortality". Eur J Cancer Prev 4 (4): 329–332. doi:10.1097/00008469-199508000-00008. பப்மெட்:7549825.
Yong Q. Chen, et al. (2007). "Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids". J Clin Invest 117 (7): 1866–75. doi:10.1172/JCI31494. பப்மெட்:1890998. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1890998. பார்த்த நாள்: 2008-11-30.
Pala V, et al. (2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088. doi:10.1093/jnci/93.14.1088. பப்மெட்:11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. பார்த்த நாள்: 2008-11-30.
MacLean, Catherine H. et al. (2006). "Effects of n−3 Fatty Acids on Cancer Risk". JAMA 295 (4): 403–415. doi:10.1001/jama.295.4.403. பப்மெட்:16434631. http://jama.ama-assn.org/cgi/content/short/295/4/403. பார்த்த நாள்: 2006-07-07.
Lee Hooper et al. (2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ 332: 752–760. doi:10.1136/bmj.38755.366331.2F. பப்மெட்:16565093. http://bmj.bmjjournals.com/cgi/reprint_abr/332/7544/752/. பார்த்த நாள்: 2006-07-07. ^{[தொடர்பிழந்த இணைப்பு]}
"Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial.". Lancet 354: 447–455. 1999. doi:10.1016/S0140-6736(99)07072-5. பப்மெட்:10465168.
Marchioli R. (2002). "Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the GISSI-Prevenzione.". Circulation 105: 1897–1903. doi:10.1161/01.CIR.0000014682.14181.F2. பப்மெட்:11997274.
Mozaffarian, Dariush; Rimm, Eric B. (October 2006). "Fish intake, contaminants, and human health: evaluating the risks and the benefits". JAMA 296 (15): 1885–1899. doi:10.1001/jama.296.15.1885. பப்மெட்:17047219.
Mita, T; Watada H, Ogihara T, Nomiyama T, Ogawa O, Kinoshita J, Shimizu T, Hirose T, Tanaka Y, Kawamori R (2007). "Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes". Atherosclerosis 191 (1): 162–167. doi:10.1016/j.atherosclerosis.2006.03.005. பப்மெட்:16616147.
McKenney, James M.; Sica, Domenic (2007). "Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia". Am J Health-Sys Pharm 64 (6): 595–605. doi:10.2146/ajhp060164. பப்மெட்:17353568.
Yokoyama, M; Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, Oikawa S, Sasaki J, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K (March 2007). "Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis". Lancet 369 (9567): 1090–1098. doi:10.1016/S0140-6736(07)60527-3. பப்மெட்:17398308.
Garrido-Sánchez, L.; García-Fuentes, E.; Rojo-Martínez, G.; Cardona, F.; Soriguer, F.; Tinahones, F.J. (February 2008). "Inverse relation between levels of anti-oxidized-LDL antibodies and eicosapentanoic acid (EPA)". Br J Nut 22: 1–5. doi:10.1017/S0007114508921723. பப்மெட்:18252023.
Green, KN; Martinez-Coria H, Khashwji H, Hall EB, Yurko-Mauro KA, Ellis L, LaFerla FM (2007). "Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels". J Neuroscience 27 (16): 4385–4395. doi:10.1523/JNEUROSCI.0055-07.2007. பப்மெட்:17442823.
Sinn, Natalie; Bryan, Janet (April 2007). "Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD". J Dev Behav Pediatrics 28 (2): 82–91. doi:10.1097/01.DBP.0000267558.88457.a5. பப்மெட்:17435458.
Lee, Duk-Hee; Lee, In-Kyu; Jin, Soo-Hee; Steffes, Michael; Jacobs, David R. (March 2007). "Association between serum concentrations of persistent organic pollutants and insulin resistance among nondiabetic adults: results from the National Health and Nutrition Examination Survey 1999–2002". Diabetes Care 30 (3): 622–628. doi:10.2337/dc06-2190. பப்மெட்:17327331. https://archive.org/details/sim_diabetes-care_2007-03_30_3/page/622.
Bousquet, M.; Saint-Pierre, M.; Julien, C.; Salem, N.; Cicchetti, F.; Calon, F. (April 2008). "Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's disease". Fed Am Soc Exper Bio J 22 (4): 1213–1225. doi:10.1096/fj.07-9677com. பப்மெட்:18032633.
Lands, William E.M. (April 2003). "Diets could prevent many diseases". Lipids 38 (4): 317–321. doi:10.1007/s11745-003-1066-0. பப்மெட்:12848276. https://archive.org/details/sim_lipids_2003-04_38_4/page/317.
Gissi-Hf Investigators (August 2008). "Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial". Lancet 372: 1223. doi:10.1016/S0140-6736(08)61239-8. பப்மெட்:18757090. http://linkinghub.elsevier.com/retrieve/pii/S0140-6736(08)61239-8.
Levy, Susan E.; Hyman, Susan L. (2005). "Novel treatments for autistic spectrum disorders". Ment Retard Dev Disabil Res Rev 11 (2): 131–142. doi:10.1002/mrdd.20062. பப்மெட்:15977319.
Richardson, Alexandra J. (2006). "Omega-3 fatty acids in ADHD and related neurodevelopmental disorders". Int Rev Psychiatry 18 (2): 155–172. doi:10.1080/09540260600583031. பப்மெட்:16777670.
Green, VA; Pituch KA, Itchon J, Choi A, O'Reilly M, Sigafoos J (2006). "Internet survey of treatments used by parents of children with autism". Res Dev Disabil 27 (1): 70–84. doi:10.1016/j.ridd.2004.12.002. பப்மெட்:15919178.
Bent, Stephen; Bertoglio, Kiah; Hendren, Robert L. (March 2009). "Omega-3 fatty acids for autistic spectrum disorder: a systematic review". J Autism Dev Disord. doi:10.1007/s10803-009-0724-5. பப்மெட்:19333748.
Amminger, G. Paul; et al. (2007). "Omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study". Biol Psychiatry 61 (4): 551–553. doi:10.1016/j.biopsych.2006.05.007. பப்மெட்:16920077.
Gilbert, Donald L. (2008). "Regarding 'omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study'". Biol Psychiatry 63 (2): e13. doi:10.1016/j.biopsych.2007.03.028. பப்மெட்:17555722. ஆத்தர் ரிப்ளை: Amminger, G. Paul; Harrigan, Susan M. (February 2008). "Reply". Biol Psychiatry 63 (2): e15. doi:10.1016/j.biopsych.2007.04.002.
Olsen, Sjúrður Fróði; Secher, Niels Jørgen (2002-02-23). "Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study". BMJ (Clinical Research Ed.) 324 (7335): 447. doi:10.1136/bmj.324.7335.447. பப்மெட்:11859044.
Calabrese, J.R.; Rapport, D.J.; Shelton, M.D. (1999). "Fish oils and bipolar disorder: A promising but untested treatment". Arch Gen Psychiatry 56 (5): 413–414; discussion 415–416. doi:10.1001/archpsyc.56.5.413. பப்மெட்:10232295.
Stoll, A.L.; et al. (1999). "Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial". Arch Gen Psychiatry 56 (5): 407–412. doi:10.1001/archpsyc.56.5.407. பப்மெட்:10232294.
Nemets, H.; Nemets, B.; Apter, A.; Bracha, Z.; Belmaker, R.H. (2006). "Omega-3 treatment of childhood depression: A controlled, double-blind pilot study". Am J Psychiatry 163 (6): 1098–1100. doi:10.1176/appi.ajp.163.6.1098. பப்மெட்:16741212. https://archive.org/details/sim_american-journal-of-psychiatry_2006-06_163_6/page/1098.
Huan, M.; et al. (2004). "Suicide attempt and n−3 fatty acid levels in red blood cells: a case control study in China". Biol Psychiatry 56 (7): 490–496. doi:10.1016/j.biopsych.2004.06.028. பப்மெட்:15450784. http://www.journals.elsevierhealth.com/periodicals/bps/article/PIIS0006322304007061/abstract.
Lawson, L.D.; Hughes, B.G. (1988). "Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal". Biochem Biophys Res Commun 156 (2): 960–963. doi:10.1016/S0006-291X(88)80937-9. பப்மெட்:2847723.
Okuyama H (2001). "High n−6 to n−3 ratio of dietary fatty acids rather than serum cholesterol as a major risk factor for coronary heart disease.". Eur J Lipid Sci Technol 103: 418–422. doi:10.1002/1438-9312(200106)103:6<418::AID-EJLT418>3.0.CO;2-#.
Griffin BA (2008). "How relevant is the ratio of dietary n−6 to n−3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study". Curr. Opin. Lipidol. 19 (1): 57–62. doi:10.1097/MOL.0b013e3282f2e2a8. பப்மெட்:18196988.
Simopoulos, AP (September 2003). "Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects". World Review of Nutrition and Dietetics 92: 1–174. doi:10.1159/000073788. பன்னாட்டுத் தரப்புத்தக எண் 3-8055-7640-4. பப்மெட்:14579680.

elsevier.com

linkinghub.elsevier.com

Gissi-Hf Investigators (August 2008). "Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial". Lancet 372: 1223. doi:10.1016/S0140-6736(08)61239-8. பப்மெட்:18757090. http://linkinghub.elsevier.com/retrieve/pii/S0140-6736(08)61239-8.

elsevierhealth.com

journals.elsevierhealth.com

Huan, M.; et al. (2004). "Suicide attempt and n−3 fatty acid levels in red blood cells: a case control study in China". Biol Psychiatry 56 (7): 490–496. doi:10.1016/j.biopsych.2004.06.028. பப்மெட்:15450784. http://www.journals.elsevierhealth.com/periodicals/bps/article/PIIS0006322304007061/abstract.

europa.eu

europarl.europa.eu

European Parliament (9 November 2009). "MEPs adopt strict conditions for the placing on the market of seal products in the European Union" (HTML). Hearings. European Parliament. பார்க்கப்பட்ட நாள் 12 March 2010.

fao.org

செரியன், ஜி. எஃபக்ட் ஆஃப் ஃபீடிங் ஃபுல் ஃபேட் ஃப்ளேக்ஸ் அண்ட் கனோலா சீட்ஸ் டு லேயிங் ஹென்ஸ் ஆன் த ஃபேட்டி ஆசிட்ஸ் கம்போசிஷன் ஆஃப் எக்ஸ், எம்ப்ரியோஸ், அண்ட் நியூலி ஹாட்ச்டு சிக்ஸ். http://www.fao.org/agris/search/display.do?f=./1991/v1717/US9138554.xml;US9138554 பரணிடப்பட்டது 2009-08-20 at the வந்தவழி இயந்திரம்

fasebj.org

Lands, William E.M. (1 May 1992). "Biochemistry and physiology of n–3 fatty acids". FASEB Journal (Federation of American Societies for Experimental Biology) 6 (8): 2530–2536. பப்மெட்:1592205. http://www.fasebj.org/cgi/reprint/6/8/2530/. பார்த்த நாள்: 2008-03-21.

fda.gov

United States Food and Drug Administration(September 8, 2004). "FDA announces qualified health claims for omega-3 fatty acids". செய்திக் குறிப்பு. பார்க்கப்பட்டது: 2006-07-10.

fishoilblog.com

"Krill Oil: Does It Live Up to the Hype?".

hc-sc.gc.ca

"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2012-03-19. பார்க்கப்பட்ட நாள் 2010-05-14.

inist.fr

cat.inist.fr

Roche, H.M.; Gibney, M.J. (1996). "Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation". Eur J Clin Nutr. 50 (9): 617–624. பப்மெட்:8880041. http://cat.inist.fr/?aModele=afficheN&cpsidt=3232572.
Falk-Petersen, S.; et al. (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology 20 (1): 41–47. பன்னாட்டுத் தர தொடர் எண்:0722-4060. http://cat.inist.fr/?aModele=afficheN&cpsidt=2356641. பார்த்த நாள்: 2010-05-14.

inspection.gc.ca

Canadian Food Inspection Agency. Summary Table of Biological Role Claims Table 8-2. http://www.inspection.gc.ca/english/fssa/labeti/guide/ch8e.shtml

jlr.org

Shearer GC, Harris WS, Pedersen TL, Newman JW. (August 2009) Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters. J Lipid Res. Full Free text பரணிடப்பட்டது 2010-06-12 at the வந்தவழி இயந்திரம்

medicalnewstoday.com

"How Omega-6s Usurped Omega-3s In US Diet". Archived from the original on 2007-06-21. பார்க்கப்பட்ட நாள் 2010-05-14.

newscientist.com

Trivedi, Bijal (2006-09-23). "The good, the fad, and the unhealthy". New Scientist: pp. 42–49. http://www.newscientist.com/channel/health/mg19125701.300-the-good-the-fad-and-the-unhealthy.html.

newsweek.com

Dean Ornish (2006-05-02). "The Dark Side of Good Fats". Newsweek: p. 2. http://www.newsweek.com/id/137192. பார்த்த நாள்: 2008-06-14.

nih.gov

ncbi.nlm.nih.gov

Gerster H (1998). "Can adults adequately convert alpha-linolenic acid (18:3n-3) to eicosapentaenoic acid (20:5n-3) and docosahexaenoic acid (22:6n-3)?". Int. J. Vitam. Nutr. Res. 68 (3): 159-173. பப்மெட்:9637947.
Brenna JT (March 2002). "Efficiency of conversion of alpha-linolenic acid to long chain n-3 fatty acids in man.". Curr. Opin. Clin. Nutr. Metab. Care 5 (2): 127-132. பப்மெட்:11844977.
Burdge GC, Calder PC (September 2005). "Conversion of alpha-linolenic acid to longer-chain polyunsaturated fatty acids in human adults.". Reprod. Nutr. Dev. 45 (5): 581-597. பப்மெட்:16188209.
Holman RT (February 1998). "The slow discovery of the importance of omega 3 essential fatty acids in human health". J. Nutr. 128 (2 Suppl): 427S–433S. பப்மெட்:9478042.
Lands, William E.M. (1 May 1992). "Biochemistry and physiology of n–3 fatty acids". FASEB Journal (Federation of American Societies for Experimental Biology) 6 (8): 2530–2536. பப்மெட்:1592205. http://www.fasebj.org/cgi/reprint/6/8/2530/. பார்த்த நாள்: 2008-03-21.
von Schacky C. (March 2003). "The role of omega-3 fatty acids in cardiovascular disease.". Curr. Atheroscler. Rep. 5 (2): 139-45. பப்மெட்:12573200.
Morris, Martha C.; Sacks, Frank; Rosner, Bernard (1993). "Does fish oil lower blood pressure? A meta-analysis of controlled trials". Circulation 88 (2): 523–533. பப்மெட்:8339414. http://circ.ahajournals.org/cgi/reprint/88/2/523/.
Mori, Trevor A.; Bao, Danny Q.; Burke, Valerie; Puddey, Ian B.; Beilin, Lawrence J. (1993). "Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans". Hypertension 34 (2): 253–260. பப்மெட்:10454450. http://hyper.ahajournals.org/cgi/reprint/34/2/253/.
Harris, William S. (1997). "n−3 fatty acids and serum lipoproteins: human studies". Am J Clin Nutr 65 (5 Sup.): 1645S–1654S. பப்மெட்:9129504. http://www.ajcn.org/cgi/reprint/65/5/1645S/.
Sanders, T.A.B.; Oakley, F.R.; Miller, G.J.; Mitropoulos, K.A.; Crook, D.; Oliver, M.F. (1997). "Influence of n−6 versus n−3 polyunsaturated fatty acids in diets low in saturated fatty acids on plasma lipoproteins and hemostatic factors". Arteriosclerosis, Thrombosis, and Vascular Biology 17 (12): 3449–3460. பப்மெட்:9437192. http://atvb.ahajournals.org/cgi/content/full/17/12/3449.
Roche, H.M.; Gibney, M.J. (1996). "Postprandial triacylglycerolaemia: the effect of low-fat dietary treatment with and without fish oil supplementation". Eur J Clin Nutr. 50 (9): 617–624. பப்மெட்:8880041. http://cat.inist.fr/?aModele=afficheN&cpsidt=3232572.
Davidson MH, Stein EA, Bays HE, Maki KC, Doyle RT, Shalwitz RA, Ballantyne CM, Ginsberg HN (2007). "Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to Simvastatin 40 mg/d in hypertriglyceridemic patients: An 8-week, randomized, double-blind, placebo-controlled study". Clin Ther. 29 (7): 1354–1367. doi:10.1016/j.clinthera.2007.07.018. பப்மெட்:17825687.
Bucher HC, Hengstler P, Schindler C, Meier G. (2002). "n−3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials". Am J Med 112 (4): 298–304. doi:10.1016/S0002-9343(01)01114-7. பப்மெட்:11893369. https://archive.org/details/sim_american-journal-of-medicine_2002-03_112_4/page/298.
Burr, Michael L.; Sweetham, P.M.; Fehily, Ann M. (August 1994). "Diet and reinfarction". European Heart Journal 15 (8): 1152–1153. பப்மெட்:7988613. http://eurheartj.oxfordjournals.org/cgi/reprint/15/8/1152.
Willett, Walter C.; Stampfer, M.J.; Colditz, G.A.; Speizer, F.E.; Rosner, B.A.; Hennekens, C.H. (1993). "Intake of trans fatty acids and risk of coronary heart disease among women". The Lancet 341 (8845): 581–585. doi:10.1016/0140-6736(93)90350-P. பப்மெட்:8094827.
Stone, Neil J. (1996). "Fish consumption, fish oil, lipids, and coronary heart disease". Circulation 94 (9): 2337–2340. பப்மெட்:8901708. http://circ.ahajournals.org/cgi/content/full/94/9/2337.
Fortin PR, Lew RA, Liang MH, Wright EA, Beckett LA, Chalmers TC, Sperling RI. (1995). "Validation of a meta-analysis: The effects of fish oil in rheumatoid arthritis". J Clin Epidemiol 48 (11): 1379–1390. doi:10.1016/0895-4356(95)00028-3. பப்மெட்:7490601. https://archive.org/details/sim_journal-of-clinical-epidemiology_1995-11_48_11/page/1379.
Kremer, Joel M.; Bigauoette, J.; Michalek, A.V.; Timchalk, M.A.; Lininger, L.; Rynes, R.I.; Huyck, C.; Zieminski, J.; Bartholomew, L.E. (1985). "Effects of manipulation of dietary fatty acids on clinical manifestations of rheumatoid arthritis.". The Lancet (எல்செவியர்) 1 (8422): 184–187. doi:10.1016/S0140-6736(85)92024-0. பப்மெட்:2857265.
Christensen, Jeppe H.; Gustenhoff, Peter; Korup, Eva; Aarøe, Jens; Toft, Egon; Møller, Torn; Rasmussen, Klaus; Dyerberg, Jørn; Schmidt, Erik B. (1996-03-16). "Effect of fish oil on heart rate variability in survivors of myocardial infarction: a double blind randomised controlled trial.". BMJ 312 (7032): 677–678. பப்மெட்:8597736. http://www.bmj.com/cgi/content/full/312/7032/677.
Pignier, C.; Revenaz, C.; Rauly-Lestienne, I.; Cussac, D.; Delhon, A.; Gardette, J.; Le Grand, B. (2007). "Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current". Basic Research in Cardiology (Steinkopff Verlag) 102 (6): 553–564. doi:10.1007/s00395-007-0676-x. பப்மெட்:17891522. http://www.springerlink.com/content/u454873774830225/. ^{[தொடர்பிழந்த இணைப்பு]}
Su, Kuan-Pin; Huang, Shih-Yi; Chiub, Chih-Chiang; Shenc, Winston W. (2003). "Omega-3 fatty acids in major depressive disorder: A preliminary double-blind, placebo-controlled trial". Eur Neuropsychopharmacol 13 (4): 267–271. doi:10.1016/S0924-977X(03)00032-4. பப்மெட்:12888186.
Naliwaiko, K.; Araújo, R.L.; da Fonseca, R.V.; Castilho, J.C.; Andreatini, R.; Bellissimo, M.I.; Oliveira, B.H.; Martins, E.F.; Curi, R.; Fernandes, L.C.; Ferraz, A.C. (April 2004). "Effects of fish oil on the central nervous system: a new potential antidepressant?". Nutritional Neuroscience (Maney) 7 (2): 91–99. doi:10.1080/10284150410001704525. பப்மெட்:15279495.
Green, Pnina; Hermesh, Haggai; Monselisec, Assaf; Maromb, Sofi; Presburgerb, Gadi; Weizman, Abraham (2006). "Red cell membrane omega-3 fatty acids are decreased in nondepressed patients with social anxiety disorder". Eur Neuropsychopharmacol 16 (2): 107–113. doi:10.1016/j.euroneuro.2005.07.005. பப்மெட்:16243493.
Yehuda S., Rabinovitz S., Mostofsky D.I. (2005). "Mixture of essential fatty acids lowers test anxiety". Nutritional Neuroscience 8 (4): 265–267. doi:10.1080/10284150500445795. பப்மெட்:16491653.
Nemets, Boris; Stahl, Ziva; Belmaker, R.H. (2002). "Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder". Am J Psychiatry 159 (3): 477–479. doi:10.1176/appi.ajp.159.3.477. பப்மெட்:11870016. https://archive.org/details/sim_american-journal-of-psychiatry_2002-03_159_3/page/477.
Keli, S.O.; Feskens, E.J.; Kromhout, D. (1994). "Fish consumption and risk of stroke: The Zutphen Study". Stroke 25 (2): 328–332. பப்மெட்:8303739. https://archive.org/details/sim_stroke_1994-02_25_2/page/328.
Gillum, R.F.; Mussolino, M.E.; Madans, J.H. (1996). "The relationship between fish consumption and stroke incidence: The NHANES I Epidemiologic Follow-up Study (National Health and Nutrition Examination Survey)". Arch Intern Med 156 (5): 537–542. doi:10.1001/archinte.156.5.537. பப்மெட்:8604960.
Iso, H.; Rexrode, K.M.; Stampfer, M.J.; Manson, J.E.; Colditz, G.A.; Speizer, F.E.; Hennekens, C.H.; Willett, W.C. (2001). "Intake of fish and omega-3 fatty acids and risk of stroke in women". JAMA 285 (3): 304–312. doi:10.1001/jama.285.3.304. பப்மெட்:11176840.
. பப்மெட்:16825676.
Augustsson, Katarina; et al. (2003). "A prospective study of intake of fish and marine fatty acids and prostate cancer". Cancer Epidemiology, Biomarkers & Prevention 12 (1): 64–67. பப்மெட்:12540506.
De Deckere, E.A. (1999). "Possible beneficial effect of fish and fish n−3 polyunsaturated fatty acids in breast and colorectal cancer". Eur J Cancer Prev 8 (3): 213–221. doi:10.1097/00008469-199906000-00009. பப்மெட்:10443950.
Caygill, C.P.; Hill, M.J. (1995). "Fish, n−3 fatty acids and human colorectal and breast cancer mortality". Eur J Cancer Prev 4 (4): 329–332. doi:10.1097/00008469-199508000-00008. பப்மெட்:7549825.
Yong Q. Chen, et al. (2007). "Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids". J Clin Invest 117 (7): 1866–75. doi:10.1172/JCI31494. பப்மெட்:1890998. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1890998. பார்த்த நாள்: 2008-11-30.
Pala V, et al. (2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088. doi:10.1093/jnci/93.14.1088. பப்மெட்:11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. பார்த்த நாள்: 2008-11-30.
Ryan AM, Reynolds JV, Healy L, et al. (2009). "Enteral nutrition enriched with eicosapentaenoic acid (EPA) preserves lean body mass following esophageal cancer surgery: results of a double-blinded randomized controlled trial". Ann. Surg. 249 (3): 355–63. பப்மெட்:19247018. https://archive.org/details/sim_annals-of-surgery_2009-03_249_3/page/355.
MacLean, Catherine H. et al. (2006). "Effects of n−3 Fatty Acids on Cancer Risk". JAMA 295 (4): 403–415. doi:10.1001/jama.295.4.403. பப்மெட்:16434631. http://jama.ama-assn.org/cgi/content/short/295/4/403. பார்த்த நாள்: 2006-07-07.
Lee Hooper et al. (2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ 332: 752–760. doi:10.1136/bmj.38755.366331.2F. பப்மெட்:16565093. http://bmj.bmjjournals.com/cgi/reprint_abr/332/7544/752/. பார்த்த நாள்: 2006-07-07. ^{[தொடர்பிழந்த இணைப்பு]}
"Dietary supplementation with n−3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial.". Lancet 354: 447–455. 1999. doi:10.1016/S0140-6736(99)07072-5. பப்மெட்:10465168.
Marchioli R. (2002). "Early protection against sudden death by n-3 polyunsaturated fatty acids after myocardial infarction: time-course analysis of the results of the GISSI-Prevenzione.". Circulation 105: 1897–1903. doi:10.1161/01.CIR.0000014682.14181.F2. பப்மெட்:11997274.
Wang, C; Harris WS, Chung M, Lichtenstein AH, Balk EM, Kupelnick B, Jordan HS, Lau J (July 2006). "n−3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review". Am J Clin Nutr 84 (1): 5–17. பப்மெட்:16825676. https://archive.org/details/sim_american-journal-of-clinical-nutrition_2006-07_84_1/page/5.
Mozaffarian, Dariush; Rimm, Eric B. (October 2006). "Fish intake, contaminants, and human health: evaluating the risks and the benefits". JAMA 296 (15): 1885–1899. doi:10.1001/jama.296.15.1885. பப்மெட்:17047219.
Mita, T; Watada H, Ogihara T, Nomiyama T, Ogawa O, Kinoshita J, Shimizu T, Hirose T, Tanaka Y, Kawamori R (2007). "Eicosapentaenoic acid reduces the progression of carotid intima-media thickness in patients with type 2 diabetes". Atherosclerosis 191 (1): 162–167. doi:10.1016/j.atherosclerosis.2006.03.005. பப்மெட்:16616147.
McKenney, James M.; Sica, Domenic (2007). "Prescription omega-3 fatty acids for the treatment of hypertriglyceridemia". Am J Health-Sys Pharm 64 (6): 595–605. doi:10.2146/ajhp060164. பப்மெட்:17353568.
Yokoyama, M; Origasa H, Matsuzaki M, Matsuzawa Y, Saito Y, Ishikawa Y, Oikawa S, Sasaki J, Hishida H, Itakura H, Kita T, Kitabatake A, Nakaya N, Sakata T, Shimada K, Shirato K (March 2007). "Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis". Lancet 369 (9567): 1090–1098. doi:10.1016/S0140-6736(07)60527-3. பப்மெட்:17398308.
Zambón, D.; Sabaté, J.; Muñoz, S.; Campero, B.; Casals, E.; Merlos, M.; Laguna, J.C.; Ros, E. (2000). "Substituting walnuts for monounsaturated fat improves the serum lipid profile of hypercholesterolemic men and women: A randomized crossover trial". Annals of Internal Medicine 132 (7): 538–546. பப்மெட்:10744590.
Garrido-Sánchez, L.; García-Fuentes, E.; Rojo-Martínez, G.; Cardona, F.; Soriguer, F.; Tinahones, F.J. (February 2008). "Inverse relation between levels of anti-oxidized-LDL antibodies and eicosapentanoic acid (EPA)". Br J Nut 22: 1–5. doi:10.1017/S0007114508921723. பப்மெட்:18252023.
Damsgaard, Camilla T.; Lauritzen, Lotte; Kjær, Tanja M.R.; Holm, Puk M.I.; Fruekilde, Maj-Britt; Michaelsen, Kim F.; Frøkiær, Hanne (2007). "Fish oil supplementation modulates immune function in healthy infants". J Nutr 137 (4): 1031–1036. பப்மெட்:17374672. http://jn.nutrition.org/cgi/reprint/137/4/1031.
Green, KN; Martinez-Coria H, Khashwji H, Hall EB, Yurko-Mauro KA, Ellis L, LaFerla FM (2007). "Dietary docosahexaenoic acid and docosapentaenoic acid ameliorate amyloid-β and tau pathology via a mechanism involving presenilin 1 levels". J Neuroscience 27 (16): 4385–4395. doi:10.1523/JNEUROSCI.0055-07.2007. பப்மெட்:17442823.
Sinn, Natalie; Bryan, Janet (April 2007). "Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behavior problems associated with child ADHD". J Dev Behav Pediatrics 28 (2): 82–91. doi:10.1097/01.DBP.0000267558.88457.a5. பப்மெட்:17435458.
Lee, Duk-Hee; Lee, In-Kyu; Jin, Soo-Hee; Steffes, Michael; Jacobs, David R. (March 2007). "Association between serum concentrations of persistent organic pollutants and insulin resistance among nondiabetic adults: results from the National Health and Nutrition Examination Survey 1999–2002". Diabetes Care 30 (3): 622–628. doi:10.2337/dc06-2190. பப்மெட்:17327331. https://archive.org/details/sim_diabetes-care_2007-03_30_3/page/622.
Bousquet, M.; Saint-Pierre, M.; Julien, C.; Salem, N.; Cicchetti, F.; Calon, F. (April 2008). "Beneficial effects of dietary omega-3 polyunsaturated fatty acid on toxin-induced neuronal degeneration in an animal model of Parkinson's disease". Fed Am Soc Exper Bio J 22 (4): 1213–1225. doi:10.1096/fj.07-9677com. பப்மெட்:18032633.
van de Rest, O.; Geleijnse, J. M.; Kok, F.J.; van Staveren, W.A.; Dullemeijer, C.; OldeRikkert, M.G.M.; Beekman, A. T.F.; de Groot, C. P.G.M. (August 2008). "Effect of fish oil on cognitive performance in older subjects". Neurology 71 (6): 430–438. பப்மெட்:18678826.
Kris-Etherton, P.; Eckel, R.H.; Howard, B.V.; St Jeor, S.; Bazzarre, T.L. (April 2001). "AHA Science Advisory: Lyon Diet Heart Study. Benefits of a Mediterranean-style, National Cholesterol Education Program/American Heart Association Step I dietary pattern on cardiovascular disease". Circulation 103 (13): 1823–1825. பப்மெட்:11282918.
Lands, William E.M. (April 2003). "Diets could prevent many diseases". Lipids 38 (4): 317–321. doi:10.1007/s11745-003-1066-0. பப்மெட்:12848276. https://archive.org/details/sim_lipids_2003-04_38_4/page/317.
Kromann, N.; Green, A. (1980). "Epidemiological studies in the Upernavik district, Greenland. Incidence of some chronic diseases 1950-1974". Acta Medica Scandinavica 208 (5): 401–406. பப்மெட்:7457208.
Gissi-Hf Investigators (August 2008). "Effect of n-3 polyunsaturated fatty acids in patients with chronic heart failure (the GISSI-HF trial): a randomised, double-blind, placebo-controlled trial". Lancet 372: 1223. doi:10.1016/S0140-6736(08)61239-8. பப்மெட்:18757090. http://linkinghub.elsevier.com/retrieve/pii/S0140-6736(08)61239-8.
Levy, Susan E.; Hyman, Susan L. (2005). "Novel treatments for autistic spectrum disorders". Ment Retard Dev Disabil Res Rev 11 (2): 131–142. doi:10.1002/mrdd.20062. பப்மெட்:15977319.
Richardson, Alexandra J. (2006). "Omega-3 fatty acids in ADHD and related neurodevelopmental disorders". Int Rev Psychiatry 18 (2): 155–172. doi:10.1080/09540260600583031. பப்மெட்:16777670.
Green, VA; Pituch KA, Itchon J, Choi A, O'Reilly M, Sigafoos J (2006). "Internet survey of treatments used by parents of children with autism". Res Dev Disabil 27 (1): 70–84. doi:10.1016/j.ridd.2004.12.002. பப்மெட்:15919178.
Richardson, Alexandra J.; Montgomery, Paul (2005). "The Oxford-Durham study: a randomized, controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder". Pediatrics 115 (5): 1360–1366. doi:10.1542/peds.2004–2164 (inactive 2009-04-03) . பப்மெட்:15867048. https://archive.org/details/sim_pediatrics_2005-05_115_5/page/1360.
Johnson M, Ostlund S, Fransson G, Kadesjö B, Gillberg C. (2008 Apr 30). "Omega-3/Omega-6 Fatty Acids for Attention Deficit Hyperactivity Disorder: A Randomized Placebo-Controlled Trial in Children and Adolescents.". J Atten Disord. பப்மெட்:18448859.
Bent, Stephen; Bertoglio, Kiah; Hendren, Robert L. (March 2009). "Omega-3 fatty acids for autistic spectrum disorder: a systematic review". J Autism Dev Disord. doi:10.1007/s10803-009-0724-5. பப்மெட்:19333748.
Amminger, G. Paul; et al. (2007). "Omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study". Biol Psychiatry 61 (4): 551–553. doi:10.1016/j.biopsych.2006.05.007. பப்மெட்:16920077.
Gilbert, Donald L. (2008). "Regarding 'omega-3 fatty acids supplementation in children with autism: a double-blind randomized, placebo-controlled pilot study'". Biol Psychiatry 63 (2): e13. doi:10.1016/j.biopsych.2007.03.028. பப்மெட்:17555722. ஆத்தர் ரிப்ளை: Amminger, G. Paul; Harrigan, Susan M. (February 2008). "Reply". Biol Psychiatry 63 (2): e15. doi:10.1016/j.biopsych.2007.04.002.
Olsen, Sjúrður Fróði; Secher, Niels Jørgen (2002-02-23). "Low consumption of seafood in early pregnancy as a risk factor for preterm delivery: prospective cohort study". BMJ (Clinical Research Ed.) 324 (7335): 447. doi:10.1136/bmj.324.7335.447. பப்மெட்:11859044.
Odent, Michel; Colson, Suzanne; De Reu, Paul (2002-05-25). "Consumption of seafood and preterm delivery. Encouraging pregnant women to eat fish did not show effect". BMJ (Clinical Research Ed.) 324 (7348): 1279. பப்மெட்:12028992.
Puri, Basant K. (2006). "High-resolution magnetic resonance imaging sinc-interpolation-based subvoxel registration and semi-automated quantitative lateral ventricular morphology employing threshold computation and binary image creation in the study of fatty acid interventions in schizophrenia, depression, chronic fatigue syndrome and Huntington's disease". Int Rev Psychiatry 18 (2): 149–154. பப்மெட்:16777669.
Calabrese, J.R.; Rapport, D.J.; Shelton, M.D. (1999). "Fish oils and bipolar disorder: A promising but untested treatment". Arch Gen Psychiatry 56 (5): 413–414; discussion 415–416. doi:10.1001/archpsyc.56.5.413. பப்மெட்:10232295.
Stoll, A.L.; et al. (1999). "Omega 3 fatty acids in bipolar disorder: A preliminary double-blind, placebo-controlled trial". Arch Gen Psychiatry 56 (5): 407–412. doi:10.1001/archpsyc.56.5.407. பப்மெட்:10232294.
Nemets, H.; Nemets, B.; Apter, A.; Bracha, Z.; Belmaker, R.H. (2006). "Omega-3 treatment of childhood depression: A controlled, double-blind pilot study". Am J Psychiatry 163 (6): 1098–1100. doi:10.1176/appi.ajp.163.6.1098. பப்மெட்:16741212. https://archive.org/details/sim_american-journal-of-psychiatry_2006-06_163_6/page/1098.
Huan, M.; et al. (2004). "Suicide attempt and n−3 fatty acid levels in red blood cells: a case control study in China". Biol Psychiatry 56 (7): 490–496. doi:10.1016/j.biopsych.2004.06.028. பப்மெட்:15450784. http://www.journals.elsevierhealth.com/periodicals/bps/article/PIIS0006322304007061/abstract.
Lawson, L.D.; Hughes, B.G. (1988). "Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal". Biochem Biophys Res Commun 156 (2): 960–963. doi:10.1016/S0006-291X(88)80937-9. பப்மெட்:2847723.
Beckermann, B.; Beneke, M.; Seitz, I. (1990). "Comparative bioavailability of eicosapentaenoic acid and docasahexaenoic acid from triglycerides, free fatty acids and ethyl esters in volunteers" (in German). Arzneimittel-Forschung 40 (6): 700–704. பப்மெட்:2144420.
Corsolini S (2006). "Occurrence of organochlorine pesticides (OCPs) and their enantiomeric signatures, and concentrations of polybrominated diphenyl ethers (PBDEs) in the Adélie penguin food web, Antarctica.". Environ. Pollut. 140 (2): 371-382. பப்மெட்:16183185. https://archive.org/details/sim_environmental-pollution_2006-03_140_2/page/371.
Covaci A (2007). "Anthropogenic and naturally occurring organobrominated compounds in fish oil dietary supplements.". Environ. Sci. Technol. 41 (15): 5237-5244. பப்மெட்:17822085.
Trebunová, A.; Vasko, L.; Svedová, M.; Kasteľ, R.; Tucková, M.; Mach, P. (July 2007). "The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens". Deutsche Tierärztliche Wochenschrift 114 (7): 275–279. பப்மெட்:17724936.
Griffin BA (2008). "How relevant is the ratio of dietary n−6 to n−3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study". Curr. Opin. Lipidol. 19 (1): 57–62. doi:10.1097/MOL.0b013e3282f2e2a8. பப்மெட்:18196988.
Willett WC (2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease.". J Cardiovasc Med 8: Suppl 1:S42-5. பப்மெட்:17876199.
Simopoulos, AP (September 2003). "Importance of the ratio of omega-6/omega-3 essential fatty acids: evolutionary aspects". World Review of Nutrition and Dietetics 92: 1–174. doi:10.1159/000073788. பன்னாட்டுத் தரப்புத்தக எண் 3-8055-7640-4. பப்மெட்:14579680.
Simopoulos AP, Leaf A, Salem Jr N (2000). "Statement on the essentiality of and recommended dietary intakes for n−6 and n−3 fatty acids". Prostaglandins Leukot Essent Fatty Acids (63): 119–121. பப்மெட்:10991764.
Goyens, Petra LL; et al. (1 Jul 2006). "Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio". American Journal of Clinical Nutrition 84 (1): 44. பப்மெட்:16825680. http://www.ajcn.org/cgi/content/abstract/84/1/44. பார்த்த நாள்: 21 October 2007.

pubmedcentral.nih.gov

Yong Q. Chen, et al. (2007). "Modulation of prostate cancer genetic risk by omega-3 and omega-6 fatty acids". J Clin Invest 117 (7): 1866–75. doi:10.1172/JCI31494. பப்மெட்:1890998. http://www.pubmedcentral.nih.gov/articlerender.fcgi?artid=1890998. பார்த்த நாள்: 2008-11-30.

efaeducation.nih.gov

"Essential Fats in Food Oils, NIH page". Archived from the original on 2009-09-23. பார்க்கப்பட்ட நாள் 2010-05-14.

nutrition.org

jn.nutrition.org

Damsgaard, Camilla T.; Lauritzen, Lotte; Kjær, Tanja M.R.; Holm, Puk M.I.; Fruekilde, Maj-Britt; Michaelsen, Kim F.; Frøkiær, Hanne (2007). "Fish oil supplementation modulates immune function in healthy infants". J Nutr 137 (4): 1031–1036. பப்மெட்:17374672. http://jn.nutrition.org/cgi/reprint/137/4/1031.

nutritiondata.com

"Nutrition Facts and Analysis for Nuts, Walnuts, English". NutritionData.

nytimes.com

Caryn Rabin, Roni (October 26, 2009). "Regimens: Omega-3 Fats Fail to Lift Depression in Heart Patients". The New York Times. http://www.nytimes.com/2009/10/27/health/research/27regimens.html.

oilofpisces.com

"Fish Oils and Stroke/Blood Coagulation". oilofpisces.com. Archived from the original on 2010-05-09. பார்க்கப்பட்ட நாள் 2010-05-14.

oxfordjournals.org

eurheartj.oxfordjournals.org

Burr, Michael L.; Sweetham, P.M.; Fehily, Ann M. (August 1994). "Diet and reinfarction". European Heart Journal 15 (8): 1152–1153. பப்மெட்:7988613. http://eurheartj.oxfordjournals.org/cgi/reprint/15/8/1152.

jnci.oxfordjournals.org

Pala V, et al. (2001). "Erythrocyte Membrane Fatty Acids and Subsequent Breast Cancer: a Prospective Italian Study". JNCL 93 (14): 1088. doi:10.1093/jnci/93.14.1088. பப்மெட்:11459870. http://jnci.oxfordjournals.org/cgi/content/full/93/14/1088. பார்த்த நாள்: 2008-11-30.

psychiatrist.com

Lin, Pao-Yen; Kuan-Pin Su (July 2007). "A Meta-Analytic Review of Double-Blind, Placebo-Controlled Trials of Antidepressant Efficacy of Omega-3 Fatty Acids". J Clin Psychiatry 68 (7): 1056–1061. http://www.psychiatrist.com/privatepdf/2007/v68n07/. ^{[தொடர்பிழந்த இணைப்பு]}

article.psychiatrist.com

மிஸ்கலான் டி, பேப்பக்கோஸ்டாஸ் ஜி.ஐ., டோர்டிங் சி.எம்., மற்றும் சிலர். "அ டபுள்-ப்ளைண்ட், ரேண்டமைஸ்டு கண்ட்ரோல்டு ட்ரயல் ஆஃப் எத்தில் -எய்க்கோசாபெண்ட்டனேட் ஃபார் மேஜர் டிப்ரசிவ் டிசார்டர்." ஜே கிளின் சைக்கயாட்ரி . 2009 ஆகஸ்டு 25. கருத்து

sheep101.info

"Specially Labeled Lamb".

springerlink.com

Pignier, C.; Revenaz, C.; Rauly-Lestienne, I.; Cussac, D.; Delhon, A.; Gardette, J.; Le Grand, B. (2007). "Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current". Basic Research in Cardiology (Steinkopff Verlag) 102 (6): 553–564. doi:10.1007/s00395-007-0676-x. பப்மெட்:17891522. http://www.springerlink.com/content/u454873774830225/. ^{[தொடர்பிழந்த இணைப்பு]}

vetscite.org

"More Omega 3 in Organic Milk".

web.archive.org

Shearer GC, Harris WS, Pedersen TL, Newman JW. (August 2009) Detection of omega-3 oxylipins in human plasma and response to treatment with omega-3 acid ethyl esters. J Lipid Res. Full Free text பரணிடப்பட்டது 2010-06-12 at the வந்தவழி இயந்திரம்
Lewis, Christine J., Letter Regarding Dietary Supplement Health Claim for Omega-3 Fatty Acids and Coronary Heart Disease, archived from the original on 2006-12-17, பார்க்கப்பட்ட நாள் 2010-05-14{{citation}}: CS1 maint: unfit URL (link)மற்றும்
"Fish Oils and Stroke/Blood Coagulation". oilofpisces.com. Archived from the original on 2010-05-09. பார்க்கப்பட்ட நாள் 2010-05-14.
"Seed Oil Fatty Acids - SOFA Database Retrieval". Archived from the original on 2009-04-18. பார்க்கப்பட்ட நாள் 2021-09-24.
DeFilippis, Andrew P. "Understanding omega-3's" (PDF). Archived from the original (PDF) on 21 ஜனவரி 2007. பார்க்கப்பட்ட நாள் 21 October 2007. {{cite web}}: Check date values in: |archivedate= (help); Unknown parameter |coauthors= ignored (help)
"How Omega-6s Usurped Omega-3s In US Diet". Archived from the original on 2007-06-21. பார்க்கப்பட்ட நாள் 2010-05-14.
செரியன், ஜி. எஃபக்ட் ஆஃப் ஃபீடிங் ஃபுல் ஃபேட் ஃப்ளேக்ஸ் அண்ட் கனோலா சீட்ஸ் டு லேயிங் ஹென்ஸ் ஆன் த ஃபேட்டி ஆசிட்ஸ் கம்போசிஷன் ஆஃப் எக்ஸ், எம்ப்ரியோஸ், அண்ட் நியூலி ஹாட்ச்டு சிக்ஸ். http://www.fao.org/agris/search/display.do?f=./1991/v1717/US9138554.xml;US9138554 பரணிடப்பட்டது 2009-08-20 at the வந்தவழி இயந்திரம்
"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2012-03-19. பார்க்கப்பட்ட நாள் 2010-05-14.
"Essential Fats in Food Oils, NIH page". Archived from the original on 2009-09-23. பார்க்கப்பட்ட நாள் 2010-05-14.

webcitation.org

அம்மிஞ்சர் ஜி.பி., ஸ்காஃபர் எம், பாப்பகார்ஜியோ கே, மற்றும் சிலர். (ஜனவரி 2010)லாங்-செயின் -3 ஃபேட்டி ஆசிட்ஸ் ஃபார் இண்டிகேட்டட் ப்ரிவென்ஷன் ஆஃப் சைக்கோட்டிக் டிசார்டர்ஸ்: அ ரேண்டமைஸ்டு, ப்ளேஸ்போ-கண்ட்ரோல்டு ட்ரயல். ஆர்க் ஜென் சைக்கயாட்ரி. 2010;67(2):146-154. ஃபுல் ஃப்ரீ டெக்ஸ்ட்
டேப்பவாராப்ருக் பி, சாங் சி. (டிசம்பர் 2009) "ரிடக்ஷன்ஸ் ஆஃப் அசிட்டைல்காலின் ரிலீஸ் அண்ட் நெர்வ் க்ரோவ்த் ஃபேக்டர் எக்ஸ்ப்ரெஷன் ஆர் கர்ரிலேட்டட் வித் மெமரி இம்பேர்மெண்ட் இண்ட்யூஸ்டு பை இண்ட்டெர்லியூக்கியன்-1பீட்டா அட்மினிஸ்ட்ரேஷன்ஸ்: எஃபக்ட்ஸ் ஆஃப் ஒமேகா-3 ஃபேட்டி ஆசிட் EPA ட்ரீட்மெண்ட்." ஜே நியூரோச்செம். ஃப்ரீ ஃபுல் டெக்ஸ்ட்
ஃப்ரீமேன் எம்.பீ., ஹிப்பென் ஜே.ஆர்., விஸ்னர் கே.எல்., மற்றும் சிலர். (2006) ஒமேகா-3 ஃபேட்டி ஆசிட்ஸ்: எவிடென்ஸ் பேசிஸ் ஃபார் ட்ரீட்மெண்ட் அண்ட் ஃபியூச்சர் ரிசர்ச் இன் சைக்கையாட்ரி. ஜே கிளின் சைக்கயாட்ரி . 2006;67(12):1954-67. ஃப்ரீ ஃபுல் டெக்ஸ்ட்

wikipedia.org

en.wikipedia.org

Pignier, C.; Revenaz, C.; Rauly-Lestienne, I.; Cussac, D.; Delhon, A.; Gardette, J.; Le Grand, B. (2007). "Direct protective effects of poly-unsaturated fatty acids, DHA and EPA, against activation of cardiac late sodium current". Basic Research in Cardiology (Steinkopff Verlag) 102 (6): 553–564. doi:10.1007/s00395-007-0676-x. பப்மெட்:17891522. http://www.springerlink.com/content/u454873774830225/. ^{[தொடர்பிழந்த இணைப்பு]}
Lee Hooper et al. (2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ 332: 752–760. doi:10.1136/bmj.38755.366331.2F. பப்மெட்:16565093. http://bmj.bmjjournals.com/cgi/reprint_abr/332/7544/752/. பார்த்த நாள்: 2006-07-07. ^{[தொடர்பிழந்த இணைப்பு]}
மிஸ்கலான் டி, பேப்பக்கோஸ்டாஸ் ஜி.ஐ., டோர்டிங் சி.எம்., மற்றும் சிலர். (டிசம்பர் 2009) "அ டபுள்-ப்ளைண்ட், ரேண்டமைஸ்டு கண்ட்ரோல்டு ட்ரயல் ஆஃப் எத்தில் -எய்க்கோசாபெண்ட்டனேட் ஃபார் மேஜர் டிப்ரசிவ் டிசார்டர்." ஜர்னல் ஆஃப் கிளினிக்கல் சைக்கயாட்ரி. ஃப்ரீ ஃபுல் டெக்ஸ்ட்^{[தொடர்பிழந்த இணைப்பு]}
Lin, Pao-Yen; Kuan-Pin Su (July 2007). "A Meta-Analytic Review of Double-Blind, Placebo-Controlled Trials of Antidepressant Efficacy of Omega-3 Fatty Acids". J Clin Psychiatry 68 (7): 1056–1061. http://www.psychiatrist.com/privatepdf/2007/v68n07/. ^{[தொடர்பிழந்த இணைப்பு]}

worldcat.org

Falk-Petersen, S.; et al. (1998). "Lipids and fatty acids in ice algae and phytoplankton from the Marginal Ice Zone in the Barents Sea". Polar Biology 20 (1): 41–47. பன்னாட்டுத் தர தொடர் எண்:0722-4060. http://cat.inist.fr/?aModele=afficheN&cpsidt=2356641. பார்த்த நாள்: 2010-05-14.

ஒமேகா-3 கொழுப்பு அமிலம் (Tamil Wikipedia)

ahajournals.org

circ.ahajournals.org

hyper.ahajournals.org

atvb.ahajournals.org

ajcn.org

ama-assn.org

jama.ama-assn.org

americanheart.org

archive.org

articlesbase.com

bbc.co.uk

news.bbc.co.uk

bfel.de

sofa.bfel.de

biovita.fi

bmj.com

bmjjournals.com

bmj.bmjjournals.com

consumerlab.com

csiro.au

publish.csiro.au

csuchico.edu

dhaomega3.org

doi.org

dx.doi.org

elsevier.com

linkinghub.elsevier.com

elsevierhealth.com

journals.elsevierhealth.com

europa.eu

europarl.europa.eu

fao.org

fasebj.org

fda.gov

fishoilblog.com

hc-sc.gc.ca

inist.fr

cat.inist.fr

inspection.gc.ca

jlr.org

medicalnewstoday.com

newscientist.com

newsweek.com

nih.gov

ncbi.nlm.nih.gov

pubmedcentral.nih.gov

efaeducation.nih.gov

nutrition.org

jn.nutrition.org

nutritiondata.com

nytimes.com

oilofpisces.com

oxfordjournals.org

eurheartj.oxfordjournals.org

jnci.oxfordjournals.org

psychiatrist.com

psychiatrist.com

article.psychiatrist.com

sheep101.info

springerlink.com

vetscite.org

web.archive.org

webcitation.org

wikipedia.org

en.wikipedia.org

worldcat.org