ஒமேகா-3 கொழுப்பு அமிலம் (Tamil Wikipedia)

மிஸ்கலான் டி, பேப்பக்கோஸ்டாஸ் ஜி.ஐ., டோர்டிங் சி.எம்., மற்றும் சிலர். (டிசம்பர் 2009) "அ டபுள்-ப்ளைண்ட், ரேண்டமைஸ்டு கண்ட்ரோல்டு ட்ரயல் ஆஃப் எத்தில் -எய்க்கோசாபெண்ட்டனேட் ஃபார் மேஜர் டிப்ரசிவ் டிசார்டர்." ஜர்னல் ஆஃப் கிளினிக்கல் சைக்கயாட்ரி. ஃப்ரீ ஃபுல் டெக்ஸ்ட்^{[தொடர்பிழந்த இணைப்பு]}
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bmj.com (Global: 1,226^th place; Tamil: 372^nd place)

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Lee Hooper et al. (2006). "Risks and benefits of omega 3 fats for mortality, cardiovascular disease, and cancer: systematic review". BMJ 332: 752–760. doi:10.1136/bmj.38755.366331.2F. பப்மெட்:16565093. http://bmj.bmjjournals.com/cgi/reprint_abr/332/7544/752/. பார்த்த நாள்: 2006-07-07. ^{[தொடர்பிழந்த இணைப்பு]}

consumerlab.com (Global: low place; Tamil: low place)

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மிஸ்கலான் டி, பேப்பக்கோஸ்டாஸ் ஜி.ஐ., டோர்டிங் சி.எம்., மற்றும் சிலர். (டிசம்பர் 2009) "அ டபுள்-ப்ளைண்ட், ரேண்டமைஸ்டு கண்ட்ரோல்டு ட்ரயல் ஆஃப் எத்தில் -எய்க்கோசாபெண்ட்டனேட் ஃபார் மேஜர் டிப்ரசிவ் டிசார்டர்." ஜர்னல் ஆஃப் கிளினிக்கல் சைக்கயாட்ரி. ஃப்ரீ ஃபுல் டெக்ஸ்ட்^{[தொடர்பிழந்த இணைப்பு]}
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