Funk, C (1913). "Studies on pellagra. The influence of the milling of maize on the chemical composition and nutritive value of the meal". J Physiol47 (4–5): 389–392. doi:10.1113/jphysiol.1913.sp001631. பப்மெட்:16993244.
Funk, C (1913). "Studies on pellagra. The influence of the milling of maize on the chemical composition and nutritive value of the meal". J Physiol47 (4–5): 389–392. doi:10.1113/jphysiol.1913.sp001631. பப்மெட்:16993244.