காடைக்கண்ணி (Tamil Wikipedia)
Analysis of information sources in references of the Wikipedia article "காடைக்கண்ணி" in Tamil language version.
refsWebsite
Global rank
Tamil rank
7,878th place
2,087th place
low place
131st place
6th place
8th place
low place
low place
4,238th place
1,393rd place
1st place
1st place
3rd place
6th place
low place
low place
archive.org (Global: 6th place; Tamil: 8th place)
- "Celiac disease, gluten-free diet, and oats". Nutr Rev 69 (2): 107–15. Feb 2011. doi:10.1111/j.1753-4887.2010.00368.x. பப்மெட்:21294744. https://archive.org/details/sim_nutrition-reviews_2011-02_69_2/page/107.
books.google.com (Global: 3rd place; Tamil: 6th place)
- Partridge, Eric (1995). Janet Whitcut (ed.). Usage and Abusage: A Guide to Good English (1st American ed.). New York: W.W. Norton, 1995. p. 82. ISBN 0-393-03761-4.
cdc.gov (Global: 218th place; Tamil: 72nd place)
- "Nutrition for everyone: carbohydrates". Centers for Disease Control and Prevention, US Department of Health and Human Services. 2014. Retrieved 8 December 2014.
doi.org (Global: 2nd place; Tamil: 4th place)
dx.doi.org
- Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. பப்மெட்:25411276. பப்மெட் சென்ட்ரல்:5394769. http://ajcn.nutrition.org/content/100/6/1413.long.
- Biesiekierski JR (2017). "What is gluten?". J Gastroenterol Hepatol 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. பப்மெட்:28244676. http://onlinelibrary.wiley.com/doi/10.1111/jgh.13703/full. "Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.".
- La Vieille, S; Pulido, O. M.; Abbott, M; Koerner, T. B.; Godefroy, S (2016). "Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review". Canadian Journal of Gastroenterology and Hepatology 2016: 1870305. doi:10.1155/2016/1870305. பப்மெட்:27446825.
- "Role of oats in celiac disease". World J Gastroenterol 21 (41): 11825–31. Nov 7, 2015. doi:10.3748/wjg.v21.i41.11825. பப்மெட்:26557006. "It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.".
- "Celiac disease, gluten-free diet, and oats". Nutr Rev 69 (2): 107–15. Feb 2011. doi:10.1111/j.1753-4887.2010.00368.x. பப்மெட்:21294744. https://archive.org/details/sim_nutrition-reviews_2011-02_69_2/page/107.
- Zhou, X.; Jellen, E.N.; Murphy, J.P. (1999). "Progenitor germplasm of domesticated hexaploid oat". Crop science 39 (4): 1208–1214. doi:10.2135/cropsci1999.0011183x003900040042x.
- "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases 3 (3): 275–84. Mar 16, 2015. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.
- "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients 6 (2): 575–90. Jan 29, 2014. doi:10.3390/nu6020575. பப்மெட்:24481131.
fao.org (Global: 318th place; Tamil: 102nd place)
- "Oats production in 2014, Crops/World Regions/Production Quantity from pick lists". Food and Agriculture Organization, Statistics Division, FAOSTAT. 2017. Retrieved 21 June 2017.
nih.gov (Global: 4th place; Tamil: 5th place)
ncbi.nlm.nih.gov
- Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. பப்மெட்:25411276. பப்மெட் சென்ட்ரல்:5394769. http://ajcn.nutrition.org/content/100/6/1413.long.
- Biesiekierski JR (2017). "What is gluten?". J Gastroenterol Hepatol 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. பப்மெட்:28244676. http://onlinelibrary.wiley.com/doi/10.1111/jgh.13703/full. "Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.".
- La Vieille, S; Pulido, O. M.; Abbott, M; Koerner, T. B.; Godefroy, S (2016). "Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review". Canadian Journal of Gastroenterology and Hepatology 2016: 1870305. doi:10.1155/2016/1870305. பப்மெட்:27446825.
- "Role of oats in celiac disease". World J Gastroenterol 21 (41): 11825–31. Nov 7, 2015. doi:10.3748/wjg.v21.i41.11825. பப்மெட்:26557006. "It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.".
- "Celiac disease, gluten-free diet, and oats". Nutr Rev 69 (2): 107–15. Feb 2011. doi:10.1111/j.1753-4887.2010.00368.x. பப்மெட்:21294744. https://archive.org/details/sim_nutrition-reviews_2011-02_69_2/page/107.
- "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases 3 (3): 275–84. Mar 16, 2015. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.
- "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients 6 (2): 575–90. Jan 29, 2014. doi:10.3390/nu6020575. பப்மெட்:24481131.
pubmedcentral.nih.gov
- La Vieille, S; Pulido, O. M.; Abbott, M; Koerner, T. B.; Godefroy, S (2016). "Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review". Canadian Journal of Gastroenterology and Hepatology 2016: 1870305. doi:10.1155/2016/1870305. பப்மெட்:27446825.
- "Role of oats in celiac disease". World J Gastroenterol 21 (41): 11825–31. Nov 7, 2015. doi:10.3748/wjg.v21.i41.11825. பப்மெட்:26557006. "It is necessary to consider that oats include many varieties, containing various amino acid sequences and showing different immunoreactivities associated with toxic prolamins. As a result, several studies have shown that the immunogenicity of oats varies depending on the cultivar consumed. Thus, it is essential to thoroughly study the variety of oats used in a food ingredient before including it in a gluten-free diet.".
- "Clinical and diagnostic aspects of gluten related disorders". World J Clin Cases 3 (3): 275–84. Mar 16, 2015. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.
- "Cereal-based gluten-free food: how to reconcile nutritional and technological properties of wheat proteins with safety for celiac disease patients". Nutrients 6 (2): 575–90. Jan 29, 2014. doi:10.3390/nu6020575. பப்மெட்:24481131.
nutrition.org (Global: 7,878th place; Tamil: 2,087th place)
ajcn.nutrition.org
- Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. பப்மெட்:25411276. பப்மெட் சென்ட்ரல்:5394769. http://ajcn.nutrition.org/content/100/6/1413.long.
plantcell.org (Global: low place; Tamil: low place)
- "Seed Storage Proteins: Structures 'and Biosynthesis" (PDF). Plantcell.org. Retrieved 2013-03-27.
pubmedcentral.gov (Global: low place; Tamil: 131st place)
- Whitehead A, Beck EJ, Tosh S, Wolever TM (2014). "Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials". Am J Clin Nutr 100 (6): 1413–21. doi:10.3945/ajcn.114.086108. பப்மெட்:25411276. பப்மெட் சென்ட்ரல்:5394769. http://ajcn.nutrition.org/content/100/6/1413.long.
web.archive.org (Global: 1st place; Tamil: 1st place)
- ["http://www.wisegeek.com/what-is-oat-flour.htm பரணிடப்பட்டது 2017-10-18 at the வந்தவழி இயந்திரம் "What is out flour?"] wiseGeek.com. Retrieved 7 July 2013.
webmd.com (Global: 1,169th place; Tamil: 175th place)
- "LDL Cholesterol and Oatmeal". WebMD. 2 February 2009.
wikimedia.org (Global: low place; Tamil: low place)
meta.wikimedia.org
wiley.com (Global: 222nd place; Tamil: 219th place)
onlinelibrary.wiley.com
- Biesiekierski JR (2017). "What is gluten?". J Gastroenterol Hepatol 32 Suppl 1: 78–81. doi:10.1111/jgh.13703. பப்மெட்:28244676. http://onlinelibrary.wiley.com/doi/10.1111/jgh.13703/full. "Similar proteins to the gliadin found in wheat exist as secalin in rye, hordein in barley, and avenins in oats and are collectively referred to as “gluten.” Derivatives of these grains such as triticale and malt and other ancient wheat varieties such as spelt and kamut also contain gluten. The gluten found in all of these grains has been identified as the component capable of triggering the immune-mediated disorder, coeliac disease.".
wisegeek.com (Global: 4,238th place; Tamil: 1,393rd place)
- ["http://www.wisegeek.com/what-is-oat-flour.htm பரணிடப்பட்டது 2017-10-18 at the வந்தவழி இயந்திரம் "What is out flour?"] wiseGeek.com. Retrieved 7 July 2013.