காய்கறி (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "காய்கறி" in Tamil language version.

refsWebsite

Global rank Tamil rank

5web.archive.org

1^st place

2archive.org

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2worldcat.org

5^th place

20^th place

2doi.org

2^nd place

4^th place

2the-food-guide-pyramid.com

low place

3,294^th place

1nih.gov

4^th place

5^th place

1fda.gov

447^th place

285^th place

1webcitation.org

24^th place

57^th place

1fao.org

318^th place

102^nd place

1usda.gov

438^th place

125^th place

1about.com

216^th place

143^rd place

1crosstree.info

low place

6,521^st place

about.com

nutrition.about.com

"What is a Serving of Fruit or a Vegetable?". Nutrition.about.com. 2011-09-09. Archived from the original on 2013-01-16. Retrieved 2013-07-21.

archive.org

Woodruff, Sandra L. (1995). Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts. Garden City Park, N.Y: Avery Publishing Group. ISBN 0-89529-668-3. கணினி நூலகம் 33142807.
Whitaker, Julian M. (2001). Reversing Diabetes. New York: Warner Books. ISBN 0-446-67658-6. கணினி நூலகம் 45058465.

crosstree.info

Pawanexh Kohli (2008), Why Cold Chain for Vegetables in Fruits and Vegetables Post-Harvest Care: The Basics பரணிடப்பட்டது 2020-11-03 at the வந்தவழி இயந்திரம். Crosstree Techno-visors

doi.org

dx.doi.org

Steinmetz KA, Potter JD (1996). "Vegetables, fruit, and cancer prevention: a review". J Am Diet Assoc 96 (10): 1027–39. doi:10.1016/S0002-8223(96)00273-8. பப்மெட்:8841165.
Finotti, Enrico; Bertone, Aldo; Vivanti, Vittorio (2006). "Balance between nutrients and anti-nutrients in nine Italian potato cultivars". Food Chemistry 99 (4): 698. doi:10.1016/j.foodchem.2005.08.046.

fao.org

faostat.fao.org

"FAOSTAT Query page". Archived from the original on 2012-06-23. Retrieved 2015-09-16. Aggregate data: may include official, semi-official or estimated data

fda.gov

Bad Bug Bock > BBB – Clostridium botulinum. fda.gov

nih.gov

ncbi.nlm.nih.gov

Steinmetz KA, Potter JD (1996). "Vegetables, fruit, and cancer prevention: a review". J Am Diet Assoc 96 (10): 1027–39. doi:10.1016/S0002-8223(96)00273-8. பப்மெட்:8841165.

the-food-guide-pyramid.com

"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2011-10-05. Retrieved 2013-08-08.
"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2011-10-05. Retrieved 2013-08-08.

usda.gov

cnpp.usda.gov

Fabulous fruits... versatile vegetables. பரணிடப்பட்டது 2013-12-07 at the வந்தவழி இயந்திரம் United States Department of Agriculture. Retrieved 2012-02-17.

web.archive.org

Fabulous fruits... versatile vegetables. பரணிடப்பட்டது 2013-12-07 at the வந்தவழி இயந்திரம் United States Department of Agriculture. Retrieved 2012-02-17.
"What is a Serving of Fruit or a Vegetable?". Nutrition.about.com. 2011-09-09. Archived from the original on 2013-01-16. Retrieved 2013-07-21.
"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2011-10-05. Retrieved 2013-08-08.
"காப்பகப்படுத்தப்பட்ட நகல்". Archived from the original on 2011-10-05. Retrieved 2013-08-08.
Pawanexh Kohli (2008), Why Cold Chain for Vegetables in Fruits and Vegetables Post-Harvest Care: The Basics பரணிடப்பட்டது 2020-11-03 at the வந்தவழி இயந்திரம். Crosstree Techno-visors

webcitation.org

"FAOSTAT Query page". Archived from the original on 2012-06-23. Retrieved 2015-09-16. Aggregate data: may include official, semi-official or estimated data

worldcat.org

search.worldcat.org

Woodruff, Sandra L. (1995). Secrets of Fat-Free Cooking : Over 150 Fat-Free and Low-Fat Recipes from Breakfast to Dinner-Appetizers to Desserts. Garden City Park, N.Y: Avery Publishing Group. ISBN 0-89529-668-3. கணினி நூலகம் 33142807.
Whitaker, Julian M. (2001). Reversing Diabetes. New York: Warner Books. ISBN 0-446-67658-6. கணினி நூலகம் 45058465.