கால்சியம் பெரோசயனைடு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "கால்சியம் பெரோசயனைடு" in Tamil language version.

refsWebsite

Global rank Tamil rank

4^th place

5^th place

68^th place

179^th place

2^nd place

4^th place

low place

131^st place

doi.org

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. (2018). "Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives". EFSA Journal 16 (7): 5374. doi:10.2903/j.efsa.2018.5374. பப்மெட்:32626000. பப்மெட் சென்ட்ரல்:7009536. https://www.efsa.europa.eu/en/efsajournal/pub/5374.

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. (2018). "Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives". EFSA Journal 16 (7): 5374. doi:10.2903/j.efsa.2018.5374. பப்மெட்:32626000. பப்மெட் சென்ட்ரல்:7009536. https://www.efsa.europa.eu/en/efsajournal/pub/5374.

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. (2018). "Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives". EFSA Journal 16 (7): 5374. doi:10.2903/j.efsa.2018.5374. பப்மெட்:32626000. பப்மெட் சென்ட்ரல்:7009536. https://www.efsa.europa.eu/en/efsajournal/pub/5374.

Peter Aggett, Fernando Aguilar, Riccardo Crebelli, Birgit Dusemund, Metka Filipič, Maria Jose Frutos, Pierre Galtier, David Gott, Ursula Gundert‐Remy, Gunter Georg Kuhnle, Claude Lambré, Jean‐Charles Leblanc, Inger Therese Lillegaard, Peter Moldeus, Alicja Mortensen, Agneta Oskarsson, Ivan Stankovic, Ine Waalkens‐Berendsen, Rudolf Antonius Woutersen, Matthew Wright and Maged Younes. (2018). "Re‐evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives". EFSA Journal 16 (7): 5374. doi:10.2903/j.efsa.2018.5374. பப்மெட்:32626000. பப்மெட் சென்ட்ரல்:7009536. https://www.efsa.europa.eu/en/efsajournal/pub/5374.