குங்குமப்பூ (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "குங்குமப்பூ" in Tamil language version.

refsWebsite

Global rank Tamil rank

38books.google.com

3^rd place

6^th place

11web.archive.org

1^st place

5crop.cri.nz

low place

6,639^th place

2bbc.co.uk

8^th place

17^th place

2tarvandsaffron.com

low place

2vision.edu.au

low place

1uni-graz.at

8,173^rd place

5,035^th place

1etymonline.com

287^th place

105^th place

1cababstractsplus.org

low place

1actahort.org

low place

2,375^th place

1dpiwe.tas.gov.au

low place

1ebmonline.org

low place

9,937^th place

1nih.gov

4^th place

5^th place

1itmonline.org

low place

5,627^th place

1nytimes.com

7^th place

42^nd place

1uchicago.edu

230^th place

85^th place

1iovs.org

low place

8,129^th place

1idosi.org

low place

1abc.net.au

139^th place

561^st place

abc.net.au

Australian Broadcasting Corporation 2003 Kashmiri saffron producers see red over Iranian imports, Australian Broadcasting Corporation, 2003, retrieved 2009-11-23

actahort.org

M. Grilli Caiola - Saffron reproductive biology

bbc.co.uk

news.bbc.co.uk

Lak 1998b Lak, D. (1998-11-23), Gathering Kashmir's Saffron, London: British Broadcasting Corporation, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Hussain 2005 Hussain, A. (2005-01-28), "Saffron Industry in Deep Distress", British Broadcasting Corporation, London, retrieved 2009-11-23 {{citation}}: More than one of |work= and |journal= specified (help)CS1 maint: ref duplicates default (link)

books.google.com

McGee 2004, ப. 423 McGee, H (2004), On Food and Cooking: The Science and Lore of the Kitchen, Simon and Schuster, ISBN 0-684-80001-2, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Kumar V (2006), The Secret Benefits of Spices and Condiments, Sterling, p. 103, ISBN 1-8455-7585-7, retrieved 2007-12-01
Willard 2001, ப. 3 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 2–3 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 3–4 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 4 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
McGee 2004, ப. 422 McGee, H (2004), On Food and Cooking: The Science and Lore of the Kitchen, Simon and Schuster, ISBN 0-684-80001-2, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Goyns 1999, ப. 1 Goyns, M. H. (1999), Saffron, Taylor and Francis, ISBN 90-5702-394-6, retrieved 2009-11-23
Willard 2001, ப. 2 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 12 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 2 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 17–18 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 41 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 54–55 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Dalby 2002, ப. 95 Dalby, A. (2002), Dangerous Tastes: The Story of Spices, University of California Press, ISBN 9780520236745, retrieved January 10, 2006{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 2–3 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 2 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 58 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 41 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 55 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 34–35 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 59 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 63 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 70 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 99 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 101 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 103–104 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 117 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 132–133 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 133 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 143 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 138 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 138–139 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 142–146 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Dalby 2002, ப. 138 Dalby, A. (2002), Dangerous Tastes: The Story of Spices, University of California Press, ISBN 9780520236745, retrieved January 10, 2006{{citation}}: CS1 maint: ref duplicates default (link)
Goyns 1999, ப. 8 Goyns, M. H. (1999), Saffron, Taylor and Francis, ISBN 90-5702-394-6, retrieved 2009-11-23
Willard 2001, ப. 201 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Willard 2001, ப. 102–104 Willard, P. (2001), Secrets of Saffron: The Vagabond Life of the World's Most Seductive Spice, Beacon Press, ISBN 0-8070-5008-3, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

cababstractsplus.org

"DNA analysis in Crocus sativus and related Crocus species". Archived from the original on 2012-02-15. Retrieved 2010-11-17.

crop.cri.nz

Deo 2003, ப. 1 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 2 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 3 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 4 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 1 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.

dpiwe.tas.gov.au

DPIWE 2005 DPIWE (2005), "Emerging and Other Fruit and Floriculture: Saffron", Food & Agriculture, retrieved January 10, 2006 {{citation}}: More than one of |author= and |last1= specified (help)

ebmonline.org

Abdullaev 2002, ப. 1 Abdullaev, F. I. (2002), "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)", Experimental Biology and Medicine, 227 (1): 20–25, PMID 11788779, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

etymonline.com

Harper 2001 Harper, D. (2001), Online Etymology Dictionary, retrieved 2009-11-23

idosi.org

http://www.idosi.org/wasj/wasj4%284%29/7.pdf

iovs.org

http://www.iovs.org/cgi/content/abstract/49/3/1254

itmonline.org

Dharmananda 2005 Dharmananda, S. (2005), "Saffron: An Anti-Depressant Herb", Institute for Traditional Medicine, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

nih.gov

pubmed.ncbi.nlm.nih.gov

Abdullaev 2002, ப. 1 Abdullaev, F. I. (2002), "Cancer chemopreventive and tumoricidal properties of saffron (Crocus sativus L.)", Experimental Biology and Medicine, 227 (1): 20–25, PMID 11788779, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

nytimes.com

Honan 2004 Honan, W. H. (2004-03-02), "Researchers Rewrite First Chapter for the History of Medicine", The New York Times, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

tarvandsaffron.com

Tarvand 2005a What is Saffron?, Tarvand, 2005a, archived from the original on 2007-09-23, retrieved 2009-11-23
Tarvand 2005b Grading and Classification, Tarvand, 2005b, ISBN 0660007797, archived from the original on 2007-10-08, retrieved 2009-11-23

uchicago.edu

penelope.uchicago.edu

Celsus, de Medicina, ca. 30 AD, transl. Loeb Classical Library Edition, 1935 [1]

uni-graz.at

Katzer 2001 Katzer, G. (2001), Crocus sativus L., Karl-Franzens-Universität Graz, archived from the original on 2007-09-30, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)

vision.edu.au

"காப்பகப்படுத்தப்பட்ட நகல்" (PDF). Archived from the original (PDF) on 2011-05-11. Retrieved 2011-05-11.
"காப்பகப்படுத்தப்பட்ட நகல்" (PDF). Archived from the original (PDF) on 2009-10-18. Retrieved 2010-11-17.

web.archive.org

Katzer 2001 Katzer, G. (2001), Crocus sativus L., Karl-Franzens-Universität Graz, archived from the original on 2007-09-30, retrieved 2009-11-23{{citation}}: CS1 maint: ref duplicates default (link)
Deo 2003, ப. 1 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
"DNA analysis in Crocus sativus and related Crocus species". Archived from the original on 2012-02-15. Retrieved 2010-11-17.
Deo 2003, ப. 2 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 3 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 4 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Deo 2003, ப. 1 Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop & Food Research (New Zealand Institute for Crop & Food Research) (20), archived from the original (PDF) on 2006-05-29, retrieved 2009-11-23.
Tarvand 2005a What is Saffron?, Tarvand, 2005a, archived from the original on 2007-09-23, retrieved 2009-11-23
"காப்பகப்படுத்தப்பட்ட நகல்" (PDF). Archived from the original (PDF) on 2011-05-11. Retrieved 2011-05-11.
"காப்பகப்படுத்தப்பட்ட நகல்" (PDF). Archived from the original (PDF) on 2009-10-18. Retrieved 2010-11-17.
Tarvand 2005b Grading and Classification, Tarvand, 2005b, ISBN 0660007797, archived from the original on 2007-10-08, retrieved 2009-11-23