கெட்ச்அப் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "கெட்ச்அப்" in Tamil language version.

refsWebsite
Global rank Tamil rank
3rd place
6th place
555th place
364th place
low place
2,033rd place
low place
low place
220th place
1,096th place
209th place
69th place
36th place
147th place
259th place
1,196th place

books.google.com

  • Smith, Andrew F. (1996). Pure Ketchup: A History of America's National Condiment, with Recipes. University of South Carolina Press. p. 17. பன்னாட்டுத் தரப்புத்தக எண் 978-1-57003-139-7. பார்க்கப்பட்ட நாள் October 1, 2013.
  • Cooke, Mordecai Cubitt (1891). British Edible Fungi. pp. 201–206.
  • Branston, Thomas F. (1857). The hand-book of practical receipts of every-day use. Lindsay & Blakiston. pp. 148–149.

cnbc.com

history.com

independent.co.uk

madehow.com

merriam-webster.com

slate.com

theecologist.org