கோப்பி லுவாக் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "கோப்பி லுவாக்" in Tamil language version.

refsWebsite

Global rank Tamil rank

1web.archive.org

1^st place

1^st place

low place

low place

7^th place

42^nd place

52^nd place

2^nd place

nytimes.com (Global: 7^th place; Tamil: 42^nd place)

Onishi, Norimitsu. "From Dung to Coffee Brew With No Aftertaste".

thehindu.com (Global: 52^nd place; Tamil: 2^nd place)

tamil.thehindu.com

"உயர் ரக காபி வேண்டுமா?". தி இந்து. 15 நவம்பர் 2013. Retrieved 16 நவம்பர் 2013.

unhas.ac.id (Global: low place; Tamil: low place)

repository.unhas.ac.id

Mahendradatta, M.; Tawali, A. B. (2012). Comparison of chemical characteristics and sensory value between luwak coffee and original coffee from China (Coffea arabica L) and Robusta (Coffea canephora L) varieties (PDF). Makassar: Food Science and Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University. Archived from the original (PDF) on 17 October 2013. Retrieved 21 August 2019.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Mahendradatta, M.; Tawali, A. B. (2012). Comparison of chemical characteristics and sensory value between luwak coffee and original coffee from China (Coffea arabica L) and Robusta (Coffea canephora L) varieties (PDF). Makassar: Food Science and Technology Study Program, Department of Agricultural Technology, Faculty of Agriculture, Hasanuddin University. Archived from the original (PDF) on 17 October 2013. Retrieved 21 August 2019.