சயனைடு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "சயனைடு" in Tamil language version.

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archive.org

Vetter, J. (2000). "Plant cyanogenic glycosides". Toxicon 38 (1): 11–36. doi:10.1016/S0041-0101(99)00128-2. பப்மெட்:10669009. https://archive.org/details/sim_toxicon_2000-01_38_1/page/11.
Jones, D. A. (1998). "Why are so many food plants cyanogenic?". Phytochemistry 47 (2): 155–162. doi:10.1016/S0031-9422(97)00425-1. பப்மெட்:9431670. https://archive.org/details/sim_phytochemistry_1998-01_47_2/page/155.

books.google.com

Biller, José (2007). Interface of neurology and internal medicine (illustrated ed.). Lippincott Williams & Wilkins. p. 939. பன்னாட்டுத் தரப்புத்தக எண் 978-0-7817-7906-7., Chapter 163, page 939

cdc.gov

atsdr.cdc.gov

"ToxFAQs for Cyanide". Agency for Toxic Substances and Disease Registry. July 2006. பார்க்கப்பட்ட நாள் 2008-06-28.

emergency.cdc.gov

Anon (June 27, 2013). "Facts about cyanide:Where cyanide is found and how it is used". CDC Emergency preparedness and response. Centers for Disease Control and Prevention. பார்க்கப்பட்ட நாள் 10 December 2016.

chemeurope.com

"Cyanide". Chemeurope.com. பார்க்கப்பட்ட நாள் 11 July 2019.

cyanidecode.org

"Environmental and Health Effects of Cyanide". International Cyanide Management Institute. 2006. Archived from the original on 30 நவம்பர் 2012. பார்க்கப்பட்ட நாள் 4 August 2009.

doi.org

dx.doi.org

Vetter, J. (2000). "Plant cyanogenic glycosides". Toxicon 38 (1): 11–36. doi:10.1016/S0041-0101(99)00128-2. பப்மெட்:10669009. https://archive.org/details/sim_toxicon_2000-01_38_1/page/11.
Jones, D. A. (1998). "Why are so many food plants cyanogenic?". Phytochemistry 47 (2): 155–162. doi:10.1016/S0031-9422(97)00425-1. பப்மெட்:9431670. https://archive.org/details/sim_phytochemistry_1998-01_47_2/page/155.
Leonid Andrussow (1927). "Über die schnell verlaufenden katalytischen Prozesse in strömenden Gasen und die Ammoniak-Oxydation (V)" (in German). Berichte der Deutschen Chemischen Gesellschaft 60 (8): 2005–18. doi:10.1002/cber.19270600857.
Andrussow, L. (1935). "Über die katalytische Oxydation von Ammoniak-Methan-Gemischen zu Blausäure" (in German). Angewandte Chemie 48 (37): 593–5. doi:10.1002/ange.19350483702.

iupac.org

goldbook.iupac.org

nih.gov

ncbi.nlm.nih.gov

NCBI-MeSH Nitriles
Vetter, J. (2000). "Plant cyanogenic glycosides". Toxicon 38 (1): 11–36. doi:10.1016/S0041-0101(99)00128-2. பப்மெட்:10669009. https://archive.org/details/sim_toxicon_2000-01_38_1/page/11.
Jones, D. A. (1998). "Why are so many food plants cyanogenic?". Phytochemistry 47 (2): 155–162. doi:10.1016/S0031-9422(97)00425-1. பப்மெட்:9431670. https://archive.org/details/sim_phytochemistry_1998-01_47_2/page/155.

web.archive.org

"Environmental and Health Effects of Cyanide". International Cyanide Management Institute. 2006. Archived from the original on 30 நவம்பர் 2012. பார்க்கப்பட்ட நாள் 4 August 2009.