சவர்மா (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "சவர்மா" in Tamil language version.

refsWebsite

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7books.google.com

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books.google.com

Marks, Gil. Encyclopedia of Jewish Food.
Salloum, Habeeb; Lim, Suan L. (2010). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub. p. 66. ISBN 9781462905249. கணினி நூலகம் 782879761.
Philip Mattar. Encyclopedia of the Modern Middle East & North Africa: D-K.
Food Cultures of the World Encyclopedia. 2011.
Davidson, Alan. The Oxford Companion to Food.
Mattar, Philip. Encyclopedia of the Modern Middle East & North Africa: D-K.
La Boone, III, John A. Around the World of Food: Adventures in Culinary History.

gulfnews.com

Al Khan, Mohammed N. (31 July 2009). "Shawarma: the Arabic fast food". Gulf News.

haaretz.com

Guttman (2017-05-01). "How to Make Shawarma Like an Israeli". https://www.haaretz.com/food/.premium-how-to-make-shawarma-like-an-israeli-1.5467110.

pri.org

Prichep, Deena; Estrin, Daniel (2015-05-07). "Thank the Ottoman Empire for the taco al pastor". PRI. Retrieved 19 March 2017.

worldcat.org

search.worldcat.org

Salloum, Habeeb; Lim, Suan L. (2010). The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Arabian Cooking. Tokyo: Tuttle Pub. p. 66. ISBN 9781462905249. கணினி நூலகம் 782879761.

zeit.de

Eberhard Seidel-Pielen (May 10, 1996). "Döner-Fieber sogar in Hoyerswerda" [Doner fever even in Hoyerswerda]. ZEIT ONLINE (in ஜெர்மன்). Retrieved May 6, 2016. Neither in the written recipes of the medieval Arab cuisine nor in the Turkish cookbooks from the first half of the 19th century are there any indications. According to research carried out by the Turkish master chef Rennan Yaman, who lives in Berlin, the doner kebab is an amazingly young creation of Ottoman cuisine. (Quote translated from the German)