தேங்காய் எண்ணெய் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "தேங்காய் எண்ணெய்" in Tamil language version.

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7doi.org

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6books.google.com

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1eatright.org

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1nhs.uk

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1dietitians.ca

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1utm.my

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1aciar.gov.au

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1ajcn.org

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1usda.gov

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aciar.gov.au

Foale, M. (2003). "The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life" (PDF). Canberra: Australian Centre for International Agricultural Research. pp. 115–116. Archived from the original (PDF) on 2017-07-21. பார்க்கப்பட்ட நாள் 2018-03-22.

ajcn.org

"Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (PDF). Am J Clin Nutr 77 (5): 1146–55. May 2003. பப்மெட்:12716665. http://www.ajcn.org/content/77/5/1146.full.pdf+html.

archive.org

I. A. Prior, F. Davidson, C. E. Salmond, and Z. Czochanska (1981). "Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies". American Journal of Clinical Nutrition 34 (8): 1552-1561. https://archive.org/details/sim_american-journal-of-clinical-nutrition_1981-08_34_8/page/1552.

books.google.com

Grimwood, BE; Ashman F; Dendy DAV; Jarman CG; Little ECS; Timmins WH (1975). Coconut Palm Products – Their processing in developing countries. Rome: FAO. pp. 49–56. பன்னாட்டுத் தரப்புத்தக எண் 978-92-5-100853-9.^{[தொடர்பிழந்த இணைப்பு]}
Grimwood et al., 1975, pp. 193–210.
Grimwood et al., 1975, p. 29.
Kurian; Peter KV (2007). Commercial Crops Technology: Vol.08. Horticulture Science Series. New India Publishing. pp. 202–6. பன்னாட்டுத் தரப்புத்தக எண் 81-89422-52-9.^{[தொடர்பிழந்த இணைப்பு]}
Bourke, RM; Harwood T (2009). Food and Agriculture in Papua New Guinea. ஆஸ்திரேலிய தேசியப் பல்கலைக்கழகம். p. 327. பன்னாட்டுத் தரப்புத்தக எண் 978-1-921536-60-1.
Emil Raymond Riegel; James Albert Kent (2003). Riegel's Handbook of Industrial Chemistry. Springer. pp. 1100–1117. பன்னாட்டுத் தரப்புத்தக எண் 978-0-306-47411-8. பார்க்கப்பட்ட நாள் 20 October 2012.

dietitians.ca

"Heart Healthy Eating: Cholesterol". Dietitians of Canada. 2010-09-01. Archived from the original on 2013-09-21. பார்க்கப்பட்ட நாள் 2013-07-05.

doi.org

dx.doi.org

Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. பப்மெட்:9100083.
Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). "Innovative Integrated Wet Process for Virgin Coconut Oil Production". Journal of Applied Sciences 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. http://www.cheme.utm.my/cheme/images/Research/Journal_Articles/2011/journal-83-2011.pdf.
"Coconut oil extraction by a new enzymatic process". J Food Sci 51 (3): 695–697. 1986. doi:10.1111/j.1365-2621.1986.tb13914.x.
Foster, R., Williamson, C.S. and Lunn, J. (2009). "BRIEFING PAPER: Culinary Oils And Their Health Effects". Nutrition Bulletin 34 (1): 4–47. doi:10.1111/j.1467-3010.2008.01738.x.
Kai Ming Liau, Yeong Yeh Lee, Chee Keong Chen, and Aida Hanum G. Rasool. "An Open-Label Pilot Study to Assess the Efficacy and Safety of Virgin Coconut Oil in Reducing Visceral Adiposity". International Scholarly Research Network ISRN Pharmacology 2011: 7 (Article ID 949686). doi:10.5402/2011/949686.
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (PDF). Journal of the American Dietetic Association 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. பப்மெட்:16720128. http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Articles/JADA106_867-880.pdf.

doi.org

Gervajio, G. C. (2005). "Fatty Acids and Derivatives from Coconut Oil". Bailey's Industrial Oil and Fat Products. எண்ணிம ஆவணச் சுட்டி:10.1002/047167849X.bio039. பன்னாட்டுத் தரப்புத்தக எண் 047167849X.

eatright.org

"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 2012-03-19. பார்க்கப்பட்ட நாள் 2011-03-16.

fda.gov

"Around the Block Nutrition Facts at a Glance: More on Nutrients to Get Less Of". அமெரிக்க உணவு மற்றும் மருந்து நிர்வாகம். 2012-09-05. Archived from the original on 2014-02-01. பார்க்கப்பட்ட நாள் 2014-01-25.

health.gov

"Dietary Guidelines for Americans 2010" (PDF). Department of Health and Human Services. பார்க்கப்பட்ட நாள் 17 March 2011.

heart.org

"Tropical Oils". American Heart Association. Archived from the original on 2011-06-02. பார்க்கப்பட்ட நாள் 2011-03-16.

nhs.uk

"Lower your cholesterol". National Health Service. பார்க்கப்பட்ட நாள் 2011-03-16.

nih.gov

ncbi.nlm.nih.gov

Singh RB, Mori H, Chen J, Mendis S, Moshiri M, Zhu S, Kim SH, Sy RG, Faruqui AM (December 1996). "Recommendations for the prevention of coronary artery disease in Asians: a scientific statement of the International College of Nutrition". J Cardiovasc Risk 3 (6): 489–494. doi:10.1097/00043798-199612000-00002. பப்மெட்:9100083.
"Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials" (PDF). Am J Clin Nutr 77 (5): 1146–55. May 2003. பப்மெட்:12716665. http://www.ajcn.org/content/77/5/1146.full.pdf+html.
Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (PDF). Journal of the American Dietetic Association 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. பப்மெட்:16720128. http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Articles/JADA106_867-880.pdf.

usda.gov

ars.usda.gov

Tarrago-Trani, MT; Phillips, KM; Lemar, LE; Holden, JM (2006). "New and existing oils and fats used in products with reduced trans-fatty acid content" (PDF). Journal of the American Dietetic Association 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. பப்மெட்:16720128. http://www.ars.usda.gov/SP2UserFiles/Place/12354500/Articles/JADA106_867-880.pdf.

utm.my

cheme.utm.my

Hamid, M.A.; Sarmidi, M.R.; Mokhtar, T.H.; Sulaiman, W.R.W.; Aziz, R.A. (2011). "Innovative Integrated Wet Process for Virgin Coconut Oil Production". Journal of Applied Sciences 11 (13): 2467. doi:10.3923/jas.2011.2467.2469. http://www.cheme.utm.my/cheme/images/Research/Journal_Articles/2011/journal-83-2011.pdf.

web.archive.org

"Around the Block Nutrition Facts at a Glance: More on Nutrients to Get Less Of". அமெரிக்க உணவு மற்றும் மருந்து நிர்வாகம். 2012-09-05. Archived from the original on 2014-02-01. பார்க்கப்பட்ட நாள் 2014-01-25.
"American Dietetic Association and Dietitians of Canada Offer Up-to-Date Guidance on Dietary Fat". American Dietetic Association. Archived from the original on 2012-03-19. பார்க்கப்பட்ட நாள் 2011-03-16.
"Tropical Oils". American Heart Association. Archived from the original on 2011-06-02. பார்க்கப்பட்ட நாள் 2011-03-16.
"Heart Healthy Eating: Cholesterol". Dietitians of Canada. 2010-09-01. Archived from the original on 2013-09-21. பார்க்கப்பட்ட நாள் 2013-07-05.
Foale, M. (2003). "The Coconut Odyssey: The Bounteous Possibilities of the Tree of Life" (PDF). Canberra: Australian Centre for International Agricultural Research. pp. 115–116. Archived from the original (PDF) on 2017-07-21. பார்க்கப்பட்ட நாள் 2018-03-22.

who.int

whqlibdoc.who.int

"Avoiding Heart Attacks and Strokes" (PDF). World Health Organization. பார்க்கப்பட்ட நாள் 2011-04-06.

wikipedia.org

en.wikipedia.org

Grimwood, BE; Ashman F; Dendy DAV; Jarman CG; Little ECS; Timmins WH (1975). Coconut Palm Products – Their processing in developing countries. Rome: FAO. pp. 49–56. பன்னாட்டுத் தரப்புத்தக எண் 978-92-5-100853-9.^{[தொடர்பிழந்த இணைப்பு]}
Kurian; Peter KV (2007). Commercial Crops Technology: Vol.08. Horticulture Science Series. New India Publishing. pp. 202–6. பன்னாட்டுத் தரப்புத்தக எண் 81-89422-52-9.^{[தொடர்பிழந்த இணைப்பு]}