நிறைவுற்ற கொழுப்பு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "நிறைவுற்ற கொழுப்பு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2web.archive.org

1^st place

1^st place

2nutritiondata.com

low place

1,310^th place

4^th place

5^th place

1dietaryfiberfood.com

low place

9,422^nd place

438^th place

125^th place

1northwestern.edu

2,302^nd place

3,653^rd place

2^nd place

4^th place

low place

5,957^th place

1heartandstroke.com

low place

6,776^th place

1americanheart.org

low place

1,191^st place

low place

low place

1heartfoundation.org.au

low place

low place

1heartfoundation.org.nz

low place

low place

low place

low place

1world-heart-federation.org

low place

low place

1nutritionevidencelibrary.com

low place

low place

americanheart.org (Global: low place; Tamil: 1,191^st place)

American Heart Association. "Fat". Retrieved 2011-03-12.

bhf.org.uk (Global: low place; Tamil: low place)

"Saturated Fat". Retrieved 2010-12-22.

dietaryfiberfood.com (Global: low place; Tamil: 9,422^nd place)

"Saturated fat food sources". Archived from the original on 2011-12-28. Retrieved 2012-01-15.

dietitians.ca (Global: low place; Tamil: 5,957^th place)

Kris-Etherton, PM; Innis, S; Ammerican Dietetic, Assocition; Dietitians Of, Canada (September 2007). "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids". Journal of the American Dietetic Association 107 (9): 1599–1611. பப்மெட்:17936958. http://www.dietitians.ca/Downloadable-Content/Public/dietaryfats-position-paper.aspx. பார்த்த நாள்: 2011-03-18.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Mead, A et al. (December 2006). "Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)". Journal of Human Nutrition and Dietetics 19 (6): 401–419. doi:10.1111/j.1365-277X.2006.00726.x. பப்மெட்:17105538.

heartandstroke.com (Global: low place; Tamil: 6,776^th place)

"Dietary fats, oils and cholesterol". Retrieved 2010-12-22.

heartfoundation.org.au (Global: low place; Tamil: low place)

"'Reduce saturated fat' urges Heart Foundation after major review" (pdf). Retrieved 2010-12-22.

heartfoundation.org.nz (Global: low place; Tamil: low place)

Seddon MB. ChB. MPH., M (March 1999). "Dietary Fats: An Evidence-Based Nutrition Statement from the National Heart Foundation of New Zealand's Nutrition Advisory Committee" (pdf). Retrieved 2010-12-22.^{[தொடர்பிழந்த இணைப்பு]}

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Mead, A et al. (December 2006). "Dietetic guidelines on food and nutrition in the secondary prevention of cardiovascular disease – evidence from systematic reviews of randomized controlled trials (second update, January 2006)". Journal of Human Nutrition and Dietetics 19 (6): 401–419. doi:10.1111/j.1365-277X.2006.00726.x. பப்மெட்:17105538.
Kris-Etherton, PM; Innis, S; Ammerican Dietetic, Assocition; Dietitians Of, Canada (September 2007). "Position of the American Dietetic Association and Dietitians of Canada: Dietary Fatty Acids". Journal of the American Dietetic Association 107 (9): 1599–1611. பப்மெட்:17936958. http://www.dietitians.ca/Downloadable-Content/Public/dietaryfats-position-paper.aspx. பார்த்த நாள்: 2011-03-18.

northwestern.edu (Global: 2,302^nd place; Tamil: 3,653^rd place)

nuinfo-proto4.northwestern.edu

Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids Northwestern University. Retrieved on August 24, 2009

nutritiondata.com (Global: low place; Tamil: 1,310^th place)

.nutritiondata.com --> Oil, vegetable, sunflower Retrieved on September 27, 2010
.nutritiondata.com --> Egg, yolk, raw, fresh Retrieved on August 24, 2009

nutritionevidencelibrary.com (Global: low place; Tamil: low place)

"What is the effect of saturated fat intake on increased risk of cardiovascular disease or type 2 diabetes?". United States Department of Agriculture. 2010. Retrieved 2011-03-13.

usda.gov (Global: 438^th place; Tamil: 125^th place)

ars.usda.gov

"USDA National Nutrient Database for Standard Reference, Release 20". United States Department of Agriculture. 2007.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

"Saturated fat food sources". Archived from the original on 2011-12-28. Retrieved 2012-01-15.
"Cardiovascular Disease Risk Factors". Archived from the original on 2012-05-10. Retrieved 2011-04-27.

wikipedia.org (Global: low place; Tamil: low place)

en.wikipedia.org

Seddon MB. ChB. MPH., M (March 1999). "Dietary Fats: An Evidence-Based Nutrition Statement from the National Heart Foundation of New Zealand's Nutrition Advisory Committee" (pdf). Retrieved 2010-12-22.^{[தொடர்பிழந்த இணைப்பு]}

world-heart-federation.org (Global: low place; Tamil: low place)

"Cardiovascular Disease Risk Factors". Archived from the original on 2012-05-10. Retrieved 2011-04-27.