பல்நிறைவுறாக் கொழுப்பு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "பல்நிறைவுறாக் கொழுப்பு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2web.archive.org

1^st place

2nutritiondata.com

low place

1,310^th place

2nih.gov

4^th place

5^th place

1beloit.edu

low place

1doi.org

2^nd place

4^th place

1northwestern.edu

2,302^nd place

3,653^rd place

beloit.edu (Global: low place; Tamil: low place)

chemistry.beloit.edu

Ordman, R. (2011). "Introduction to fats. Unpublished manuscript". Beloit, WI: Biochemistry Program, Beloit College. Archived from the original on 2011-09-30. Retrieved 2012-01-21.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Willett, Walter C (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine 8: S42–5. doi:10.2459/01.JCM.0000289275.72556.13. பப்மெட்:17876199.

nih.gov (Global: 4^th place; Tamil: 5^th place)

nlm.nih.gov

National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid". Archived from the original on 3 மே 2006. Retrieved 26 March 2006.

ncbi.nlm.nih.gov

Willett, Walter C (September 2007). "The role of dietary n-6 fatty acids in the prevention of cardiovascular disease". Journal of Cardiovascular Medicine 8: S42–5. doi:10.2459/01.JCM.0000289275.72556.13. பப்மெட்:17876199.

northwestern.edu (Global: 2,302^nd place; Tamil: 3,653^rd place)

nuinfo-proto4.northwestern.edu

Feinberg School > Nutrition > Nutrition Fact Sheet: Lipids Northwestern University. Retrieved on August 24, 2009

nutritiondata.com (Global: low place; Tamil: 1,310^th place)

.nutritiondata.com --> Oil, vegetable, sunflower Retrieved on September 27, 2010
.nutritiondata.com --> Egg, yolk, raw, fresh Retrieved on August 24, 2009

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Ordman, R. (2011). "Introduction to fats. Unpublished manuscript". Beloit, WI: Biochemistry Program, Beloit College. Archived from the original on 2011-09-30. Retrieved 2012-01-21.
National Institute of Health (August 1, 2005). "Omega-3 fatty acids, fish oil, alpha-linolenic acid". Archived from the original on 3 மே 2006. Retrieved 26 March 2006.