பழுப்புக் கொழுப்பு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "பழுப்புக் கொழுப்பு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2^nd place

4^th place

4^th place

5^th place

2,374^th place

568^th place

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Gesta S, Tseng YH, Kahn CR (October 2007). "Developmental origin of fat: tracking obesity to its source". Cell 131 (2): 242–56. doi:10.1016/j.cell.2007.10.004. பப்மெட்:17956727.
Enerbäck S (2009). "The origins of brown adipose tissue". N Engl J Med 360 (19): 2021–2023. doi:10.1056/NEJMcibr0809610. பப்மெட்:19420373. http://content.nejm.org/cgi/content/full/360/19/2021.

nejm.org (Global: 2,374^th place; Tamil: 568^th place)

content.nejm.org

Enerbäck S (2009). "The origins of brown adipose tissue". N Engl J Med 360 (19): 2021–2023. doi:10.1056/NEJMcibr0809610. பப்மெட்:19420373. http://content.nejm.org/cgi/content/full/360/19/2021.

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Gesta S, Tseng YH, Kahn CR (October 2007). "Developmental origin of fat: tracking obesity to its source". Cell 131 (2): 242–56. doi:10.1016/j.cell.2007.10.004. பப்மெட்:17956727.
Enerbäck S (2009). "The origins of brown adipose tissue". N Engl J Med 360 (19): 2021–2023. doi:10.1056/NEJMcibr0809610. பப்மெட்:19420373. http://content.nejm.org/cgi/content/full/360/19/2021.