பீனீத்தைல் ஆல்ககால் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "பீனீத்தைல் ஆல்ககால்" in Tamil language version.

refsWebsite

Global rank Tamil rank

2^nd place

4^th place

low place

2,229^th place

1technion.ac.il

low place

low place

4^th place

5^th place

chemsrc.com

"Phenylethyl alcohol_msds".

doi.org

doi.org

Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. எண்ணிம ஆவணச் சுட்டி:10.1002/14356007.a11_141. பன்னாட்டுத் தரப்புத்தக எண் 978-3-527-30673-2.

dx.doi.org

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.

nih.gov

ncbi.nlm.nih.gov

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.

technion.ac.il

afish.technion.ac.il

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.