பீனீத்தைல் ஆல்ககால் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "பீனீத்தைல் ஆல்ககால்" in Tamil language version.

refsWebsite

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2,229^th place

1technion.ac.il

low place

low place

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chemsrc.com (Global: low place; Tamil: 2,229^th place)

"Phenylethyl alcohol_msds".

doi.org (Global: 2^nd place; Tamil: 4^th place)

doi.org

Fahlbusch, Karl-Georg; Hammerschmidt, Franz-Josef; Panten, Johannes; Pickenhagen, Wilhelm; Schatkowski, Dietmar; Bauer, Kurt; Garbe, Dorothea; Surburg, Horst (2003). "Flavors and Fragrances". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a11_141. ISBN 978-3-527-30673-2.

dx.doi.org

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.

technion.ac.il (Global: low place; Tamil: low place)

afish.technion.ac.il

"Production of 2-phenylethanol from L-phenylalanine by a stress tolerant Saccharomyces cerevisiae strain". Journal of Applied Microbiology 106 (2): 534–542. 2009. doi:10.1111/j.1365-2672.2008.04023.x. பப்மெட்:19200319. http://afish.technion.ac.il/PDF/Eshkol_et_al_2009.pdf. பார்த்த நாள்: 29 April 2013.