புல்லரிசி (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "புல்லரிசி" in Tamil language version.

refsWebsite

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3books.google.com

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1researchgate.net

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academia.edu (Global: 121^st place; Tamil: 221^st place)

Prättälä, Ritva; Helasoja, Ville; Mykkänen, Hannu (2000). "The consumption of rye bread and white bread as dimensions of health lifestyles in Finland". Public Health Nutrition 4 (3): 813–819. doi:10.1079/PHN2000120. பப்மெட்:11415489. http://www.academia.edu/17310248/The_consumption_of_rye_bread_and_white_bread_as_dimensions_of_health_lifestyles_in_Finland. பார்த்த நாள்: July 15, 2016.

archive.org (Global: 6^th place; Tamil: 8^th place)

Suzuki, Yoshikatsu; Esumi, Yasuaki; Yamaguchi, Isamu (1999). "Structures of 5-alkylresorcinol-related analogues in rye". Phytochemistry 52 (2): 281–289. doi:10.1016/S0031-9422(99)00196-X. https://archive.org/details/sim_phytochemistry_1999-09_52_2/page/281.

bakkerijmuseum.nl (Global: low place; Tamil: low place)

"Grains: Rye" (in Dutch) bakkerijmuseum.nl

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Zohary, Daniel; Hopf, Maria; Weiss, Ehud (2012). Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin. Oxford: Oxford University Press. p. 62. ISBN 978-0-19-954906-1 – via Google Books.
Evans, L. T.; Peacock, W. J. (March 19, 1981). Wheat Science: Today and Tomorrow. Cambridge University Press. p. 11. ISBN 978-0-521-23793-2 – via Google Books.
Matz, Samuel A. (1991). Chemistry and Technology of Cereals as Food and Feed. New York: Van Nostrand Reinhold/AVI. pp. 181–182. ISBN 978-0-442-30830-8. Retrieved July 14, 2016.

docplayer.net (Global: low place; Tamil: 6,924^th place)

Gyulai, Ferenc (2014). "Archaeobotanical overview of rye (Secale Cereale L.) in the Carpathian-basin I. from the beginning until the Roman age". Journal of Agricultural and Environmental Science 1 (2): 25–35. http://docplayer.net/3685335-Archaeobotanical-overview-of-rye-secale-cereale-l-in-the-carpathian-basin-i-from-the-beginning-until-the-roman-age.html. பார்த்த நாள்: July 14, 2016. page 26.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Hillman, Gordon (1978). "On the Origins of Domestic rye: Secale Cereale: The Finds from Aceramic Can Hasan III in Turkey". Anatolian Studies 28: 157–174. doi:10.2307/3642748. (subscription required)
Hillman, Gordon; Hedges, Robert; Moore, Andrew; Colledge, Susan; Pettitt, Paul (2001). "New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates". The Holocene 11 (4): 383–393. doi:10.1191/095968301678302823. https://www.researchgate.net/profile/Sue_Colledge/publication/200033056_New_evidence_of_Late_Glacial_cereal_cultivation_at_Abu_Hureyra_on_the_Euphrates/links/0c9605195e2811e4a4000000.pdf. பார்த்த நாள்: July 12, 2016.
Colledge, Sue; Conolly, James (2010). "Reassessing the evidence for the cultivation of wild crops during the Younger Dryas at Tell Abu Hureyra, Syria". Environmental Archaeology 15 (2): 124–138. doi:10.1179/146141010X12640787648504.
Suzuki, Yoshikatsu; Esumi, Yasuaki; Yamaguchi, Isamu (1999). "Structures of 5-alkylresorcinol-related analogues in rye". Phytochemistry 52 (2): 281–289. doi:10.1016/S0031-9422(99)00196-X. https://archive.org/details/sim_phytochemistry_1999-09_52_2/page/281.
Prättälä, Ritva; Helasoja, Ville; Mykkänen, Hannu (2000). "The consumption of rye bread and white bread as dimensions of health lifestyles in Finland". Public Health Nutrition 4 (3): 813–819. doi:10.1079/PHN2000120. பப்மெட்:11415489. http://www.academia.edu/17310248/The_consumption_of_rye_bread_and_white_bread_as_dimensions_of_health_lifestyles_in_Finland. பார்த்த நாள்: July 15, 2016.
Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.
Pietzak, M. (January 2012). "Celiac disease, wheat allergy, and gluten sensitivity: When gluten free is not a fad". Journal of Parenteral and Enteral Nutrition 36 (1 Suppl.): 68S–75S. doi:10.1177/0148607111426276. பப்மெட்:22237879.
"Human and cattle ergotism since 1900: symptoms, outbreaks, and regulations". Toxicol Ind Health 29 (4): 307–16. 2013. doi:10.1177/0748233711432570. பப்மெட்:22903169.

fao.org (Global: 318^th place; Tamil: 102^nd place)

"Major Food and Agricultural Commodities and Producers: Countries by Commodity". FAO.org. Food and Agriculture Organization of the United Nations. 2005. Retrieved January 8, 2015.

hawaii.edu (Global: 1,308^th place; Tamil: 684^th place)

botany.hawaii.edu

Wong, George J. (1998). "Ergot of Rye: History". Botany 135 Syllabus. University of Hawai‘i at Mānoa, Botany Department. Retrieved July 12, 2016.

mondofacto.com (Global: low place; Tamil: low place)

ergot பரணிடப்பட்டது 2016-03-03 at the வந்தவழி இயந்திரம், online medical dictionary

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Prättälä, Ritva; Helasoja, Ville; Mykkänen, Hannu (2000). "The consumption of rye bread and white bread as dimensions of health lifestyles in Finland". Public Health Nutrition 4 (3): 813–819. doi:10.1079/PHN2000120. பப்மெட்:11415489. http://www.academia.edu/17310248/The_consumption_of_rye_bread_and_white_bread_as_dimensions_of_health_lifestyles_in_Finland. பார்த்த நாள்: July 15, 2016.
Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.
Pietzak, M. (January 2012). "Celiac disease, wheat allergy, and gluten sensitivity: When gluten free is not a fad". Journal of Parenteral and Enteral Nutrition 36 (1 Suppl.): 68S–75S. doi:10.1177/0148607111426276. பப்மெட்:22237879.
"Human and cattle ergotism since 1900: symptoms, outbreaks, and regulations". Toxicol Ind Health 29 (4): 307–16. 2013. doi:10.1177/0748233711432570. பப்மெட்:22903169.

pubmedcentral.nih.gov

Tovoli, F.; Masi, C.; Guidetti, E.; Negrini, G.; Paterini, P.; Bolondi, L. (March 16, 2015). "Clinical and diagnostic aspects of gluten related disorders". World Journal of Clinical Cases 3 (3): 275–284. doi:10.12998/wjcc.v3.i3.275. பப்மெட்:25789300.

researchgate.net (Global: 120^th place; Tamil: 353^rd place)

Hillman, Gordon; Hedges, Robert; Moore, Andrew; Colledge, Susan; Pettitt, Paul (2001). "New evidence of Lateglacial cereal cultivation at Abu Hureyra on the Euphrates". The Holocene 11 (4): 383–393. doi:10.1191/095968301678302823. https://www.researchgate.net/profile/Sue_Colledge/publication/200033056_New_evidence_of_Late_Glacial_cereal_cultivation_at_Abu_Hureyra_on_the_Euphrates/links/0c9605195e2811e4a4000000.pdf. பார்த்த நாள்: July 12, 2016.

tufts.edu (Global: 155^th place; Tamil: 200^th place)

perseus.tufts.edu

Pliny the Elder (1855) [c. 77–79]. The Natural History. Translated by Bostock, John; Riley, H. T. London: Taylor and Francis. Book 18, Ch. 40. Retrieved July 12, 2016 – via Perseus Digital Library, Trufts University.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

ergot பரணிடப்பட்டது 2016-03-03 at the வந்தவழி இயந்திரம், online medical dictionary
ergot, Dorland's Medical Dictionary