பென்சமிடின் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "பென்சமிடின்" in Tamil language version.

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doi.org

dx.doi.org

Bryan Li, Charles K-F Chiu, Richard F. Hank, Jerry Murry, Joshua Roth, Harry Tobiassen (2005). "Preparation of 2,4-Disubstituted Imidazoles: 4-(4-Methoxyphenyl)-2-Phenyl-1H-Imidazole". Organic Syntheses 81: 105. doi:10.15227/orgsyn.081.0105.
Barker, J.; Phillips, P. R.; Wallbridge, M. G. H.; Powell, H. R. (1996). "Benzamidine". Acta Crystallographica Section C Crystal Structure Communications 52 (10): 2617–2619. doi:10.1107/S0108270196006282.
Tanizawa, Kazutaka; Ishii, Shin-ichi; Hamaguchi, Kazo; Kanaoka, Yuichi (1971-05-01). "Proteolytic EnzymesVI. Aromatic Amidines as Competitive Inhibitors of Trypsin". The Journal of Biochemistry 69 (5): 893–899. doi:10.1093/oxfordjournals.jbchem.a129540. பன்னாட்டுத் தர தொடர் எண்:0021-924X. பப்மெட்:5577153. https://academic.oup.com/jb/article/69/5/893/2184754/Proteolytic-EnzymesVI-Aromatic-Amidines-as.

nih.gov

ncbi.nlm.nih.gov

Tanizawa, Kazutaka; Ishii, Shin-ichi; Hamaguchi, Kazo; Kanaoka, Yuichi (1971-05-01). "Proteolytic EnzymesVI. Aromatic Amidines as Competitive Inhibitors of Trypsin". The Journal of Biochemistry 69 (5): 893–899. doi:10.1093/oxfordjournals.jbchem.a129540. பன்னாட்டுத் தர தொடர் எண்:0021-924X. பப்மெட்:5577153. https://academic.oup.com/jb/article/69/5/893/2184754/Proteolytic-EnzymesVI-Aromatic-Amidines-as.

oup.com

academic.oup.com

Tanizawa, Kazutaka; Ishii, Shin-ichi; Hamaguchi, Kazo; Kanaoka, Yuichi (1971-05-01). "Proteolytic EnzymesVI. Aromatic Amidines as Competitive Inhibitors of Trypsin". The Journal of Biochemistry 69 (5): 893–899. doi:10.1093/oxfordjournals.jbchem.a129540. பன்னாட்டுத் தர தொடர் எண்:0021-924X. பப்மெட்:5577153. https://academic.oup.com/jb/article/69/5/893/2184754/Proteolytic-EnzymesVI-Aromatic-Amidines-as.

worldcat.org

Tanizawa, Kazutaka; Ishii, Shin-ichi; Hamaguchi, Kazo; Kanaoka, Yuichi (1971-05-01). "Proteolytic EnzymesVI. Aromatic Amidines as Competitive Inhibitors of Trypsin". The Journal of Biochemistry 69 (5): 893–899. doi:10.1093/oxfordjournals.jbchem.a129540. பன்னாட்டுத் தர தொடர் எண்:0021-924X. பப்மெட்:5577153. https://academic.oup.com/jb/article/69/5/893/2184754/Proteolytic-EnzymesVI-Aromatic-Amidines-as.