மரபணு மாற்றுப் பயிர் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மரபணு மாற்றுப் பயிர்" in Tamil language version.

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6doi.org

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2nih.gov

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1nature.com

234^th place

115^th place

1upenn.edu

702^nd place

670^th place

1cmu.edu

1,564^th place

3,091^st place

1aaas.org

9,065^th place

3,937^th place

1europa.eu

68^th place

179^th place

1genetics.org

low place

6,033^rd place

1worldcat.org

5^th place

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1web.archive.org

1^st place

1ama-assn.org

3,257^th place

530^th place

1fao.org

318^th place

102^nd place

1nytimes.com

7^th place

42^nd place

1nap.edu

2,128^th place

465^th place

1dinamani.com

3,725^th place

11^th place

1justlabelit.org

low place

8,550^th place

aaas.org

Ginger Pinholster (25 October 2012). "Legally Mandating GM Food Labels Could Mislead and Falsely Alarm Consumers". Board of Directors (2012). American Association for the Advancement of Science (AAAS). pp. Last Updated 14 Nov 2013. Retrieved பெப்ரவரி 6, 2014.

ama-assn.org

"Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). Reference Committee E). American Medical Association (2012), (Resolutions 508 and 509-A-11), EXECUTIVE SUMMARY. Archived from the original (PDF) on 2012-09-07. Retrieved பெப்ரவரி 6, 2014.

cmu.edu

pmbcii.psy.cmu.edu

Lai L et al. (2006). "Generation of cloned transgenic pigs rich in omega-3 fatty acids". Nature Biotechnology 24 (4): 435-436. doi:10.1038/nbt1198. http://pmbcii.psy.cmu.edu/evans/2006_Lia.pdf. பார்த்த நாள்: 2009-03-29.

dinamani.com

ஆர்.எஸ்.நாராயணன். "மரபணு மாற்றம் - இந்தியாவை மலடாக்கும் சதி". தினமணி. Retrieved பெப்ரவரி 6, 2014.

doi.org

dx.doi.org

Kang JX et al. (2007). "Why the omega-3 should go to market". Nature Biotechnology 25 (5): 505–506. doi:10.1038/nbt0507-505. http://www.nature.com/nbt/journal/v25/n5/full/nbt0507-505.html. பார்த்த நாள்: 2009-03-29.
Fiester, A. (2006). "Why the omega-3 piggy should not go to market". Nature Biotechnology 24: 1472–1473. doi:10.1038/nbt1206-1472. http://repository.upenn.edu/cgi/viewcontent.cgi?article=1053&context=bioethics_papers. பார்த்த நாள்: 2009-03-29.
Lai L et al. (2006). "Generation of cloned transgenic pigs rich in omega-3 fatty acids". Nature Biotechnology 24 (4): 435-436. doi:10.1038/nbt1198. http://pmbcii.psy.cmu.edu/evans/2006_Lia.pdf. பார்த்த நாள்: 2009-03-29.
Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics 188 (1): 11–20. doi:10.1534 Society of America. பன்னாட்டுத் தர தொடர் எண்:ISSN:0016-6731 Print ISSN:0016-6731. http://www.genetics.org/content/188/1/11.long.
Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. பப்மெட்:18515776.

doi.org

A decade of EU-funded GMO research (2001-2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. doi:10.2777/97784. ISBN 978-92-79-16344-9. "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)

europa.eu

ec.europa.eu

A decade of EU-funded GMO research (2001-2010) (PDF). Directorate-General for Research and Innovation. Biotechnologies, Agriculture, Food. European Union. 2010. doi:10.2777/97784. ISBN 978-92-79-16344-9. "The main conclusion to be drawn from the efforts of more than 130 research projects, covering a period of more than 25 years of research, and involving more than 500 independent research groups, is that biotechnology, and in particular GMOs, are not per se more risky than e.g. conventional plant breeding technologies." (p. 16)

fao.org

FAO, 2004. State of Food and Agriculture 2003–2004. Agricultural Biotechnology: Meeting the Needs of the Poor. Food and Agriculture Organization of the United Nations, Rome. (ICSU)."

genetics.org

Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics 188 (1): 11–20. doi:10.1534 Society of America. பன்னாட்டுத் தர தொடர் எண்:ISSN:0016-6731 Print ISSN:0016-6731. http://www.genetics.org/content/188/1/11.long.

justlabelit.org

"Labeling Around the World". 2014 JUST LABEL IT CAMPAIGN. Retrieved பெப்ரவரி 7, 2014.

nap.edu

NRC. (2004). Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects. National Academies Press. Free full text

nature.com

Kang JX et al. (2007). "Why the omega-3 should go to market". Nature Biotechnology 25 (5): 505–506. doi:10.1038/nbt0507-505. http://www.nature.com/nbt/journal/v25/n5/full/nbt0507-505.html. பார்த்த நாள்: 2009-03-29.

nih.gov

pubmedcentral.nih.gov

Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. பப்மெட்:18515776.

ncbi.nlm.nih.gov

Key S, Ma JK, Drake PM (June 2008). "Genetically modified plants and human health". J R Soc Med 101 (6): 290–8. doi:10.1258/jrsm.2008.070372. பப்மெட்:18515776.

nytimes.com

Andrew Pollack for the New York Times. April 13, 2010 Study Says Overuse Threatens Gains From Modified Crops

upenn.edu

repository.upenn.edu

Fiester, A. (2006). "Why the omega-3 piggy should not go to market". Nature Biotechnology 24: 1472–1473. doi:10.1038/nbt1206-1472. http://repository.upenn.edu/cgi/viewcontent.cgi?article=1053&context=bioethics_papers. பார்த்த நாள்: 2009-03-29.

web.archive.org

"Report 2 of the Council on Science and Public Health: Labeling of Bioengineered Foods" (PDF). Reference Committee E). American Medical Association (2012), (Resolutions 508 and 509-A-11), EXECUTIVE SUMMARY. Archived from the original (PDF) on 2012-09-07. Retrieved பெப்ரவரி 6, 2014.

worldcat.org

Ronald, Pamela (2011). "Plant Genetics, Sustainable Agriculture and Global Food Security". Genetics 188 (1): 11–20. doi:10.1534 Society of America. பன்னாட்டுத் தர தொடர் எண்:ISSN:0016-6731 Print ISSN:0016-6731. http://www.genetics.org/content/188/1/11.long.