மாங்கா இஞ்சி (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மாங்கா இஞ்சி" in Tamil language version.

refsWebsite

Global rank Tamil rank

2^nd place

4^th place

low place

low place

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Alapati Srinivasa Rao, Bandaru Rajanikanth, Ramachandran Seshadri (1989). "Volatile aroma components of Curcuma amada Roxb". J. Agric. Food Chem. 37 (3): 740–743. doi:10.1021/jf00087a036.

sav.sk (Global: low place; Tamil: low place)

ibot.sav.sk

Leong-Škorničková (2010). "Stability of names in Indian Curcuma". Taxon 59 (1): 269–282. http://ibot.sav.sk/usr/Karol/docs/PDF_files/curcuma_taxon2010.pdf.