மாறுபக்க கொழுப்பு (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மாறுபக்க கொழுப்பு" in Tamil language version.

refsWebsite

Global rank Tamil rank

2,128^th place

465^th place

1mayoclinic.com

3,634^th place

570^th place

1web.archive.org

1^st place

1^st place

low place

low place

2,374^th place

568^th place

2^nd place

4^th place

4^th place

5^th place

doi.org

dx.doi.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

mayoclinic.com

"Trans fat: Avoid this cholesterol double whammy". Mayo Foundation for Medical Education and Research (MFMER). பார்க்கப்பட்ட நாள் 2007-12-10.

nap.edu

nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 423. Archived from the original on 2007-06-25. பார்க்கப்பட்ட நாள் 2012-01-27.

darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[தொடர்பிழந்த இணைப்பு]}

nejm.org

content.nejm.org

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

nih.gov

ncbi.nlm.nih.gov

Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 13, 2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine 354 (15): 1601–1613. doi:10.1056/NEJMra054035. பப்மெட்:16611951. http://content.nejm.org/cgi/content/full/354/15/1601.

web.archive.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 423. Archived from the original on 2007-06-25. பார்க்கப்பட்ட நாள் 2012-01-27.

wikipedia.org

en.wikipedia.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 504.^{[தொடர்பிழந்த இணைப்பு]}