மிளகாய்ப் பொடி (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மிளகாய்ப் பொடி" in Tamil language version.

refsWebsite

Global rank Tamil rank

1books.google.com

3^rd place

6^th place

1onegreenplanet.org

low place

low place

1foodnetwork.com

2,686^th place

9,118^th place

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Farrell, K.T. (1998). Spices, Condiments and Seasonings. Chapman & Hall food science book. Springer US. pp. 215–217. ISBN 978-0-8342-1337-1. Retrieved February 20, 2018.

foodnetwork.com (Global: 2,686^th place; Tamil: 9,118^th place)

Brown, Alton (ஆகத்து 18, 2004). "AB's Chili Powder Recipe". Good Eats. Food Network. Retrieved சூலை 26, 2024.

onegreenplanet.org (Global: low place; Tamil: low place)

Smith, Kat (8 March 2017). "Gochugaru: The Hot, Sweet, Smoky Red Pepper Powder That is the Taste Behind Many Korean Foods". One Green Planet. Retrieved 28 July 2017.