மூவிணைய-அமைல் ஆல்ககால் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மூவிணைய-அமைல் ஆல்ககால்" in Tamil language version.

refsWebsite

Global rank Tamil rank

9worldcat.org

5^th place

20^th place

8doi.org

2^nd place

4^th place

5archive.org

6^th place

8^th place

5nih.gov

4^th place

5^th place

1hathitrust.org

441^st place

935^th place

1web.archive.org

1^st place

archive.org

Haynes, William M.; Lide, David R.; Bruno, Thomas J. (2014). "Section 3 - Physical Constants of Organic Compounds". CRC Handbook of Chemistry and Physics, 95th Edition (95th ed.). CRC Press. p. 362. ISBN 9781482208689. கணினி நூலகம் 908078665.
Martin, J (2004). "Influence of oxygenated fuel additives and their metabolites on γ-aminobutyric acidA (GABAA) receptor function in rat brain synaptoneurosomes". Toxicology Letters 147 (3): 209–217. doi:10.1016/j.toxlet.2003.10.024. https://archive.org/details/sim_toxicology-letters_2004-03-07_147_3/page/n11.
O'Neil, Maryadele J., ed. (2006). The Merck index (14th ed.). Merck. pp. 1232. ISBN 9780911910001. கணினி நூலகம் 70882070.
Gould, George M.; Scott, Richard J. E. (1919). The Practitioner's Medical Dictionary. P. Blakiston's. p. 50. Retrieved 2018-07-27.
Lewis, Robert Alan (1998). Lewisʼ Dictionary of Toxicology. Boca Raton, Florida: CRC Press. p. 45. ISBN 978-1566702232. கணினி நூலகம் 35269968.

doi.org

dx.doi.org

Lomte, S.B.; Bawa, M.J.; Lande, M.K.; Arbad, B.R. (2009). "Densities and Viscosities of Binary Liquid Mixtures of 2-Butanone with Branched Alcohols at (293.15 to 313.15) K". Journal of Chemical & Engineering Data 54: 127–130. doi:10.1021/je800571y.
Rusiecka, Izabela; Gągało, Iwona; Anand, Jacek Sein; Schetz, Daria; Waldman, Wojciech (October 2016). "Drinking "Vodka" or vodka – This is a question". Toxicology in Vitro 36: 66–70. doi:10.1016/j.tiv.2016.07.009. பன்னாட்டுத் தர தொடர் எண்:1879-3177. பப்மெட்:27448500.
Martin, J (2004). "Influence of oxygenated fuel additives and their metabolites on γ-aminobutyric acidA (GABAA) receptor function in rat brain synaptoneurosomes". Toxicology Letters 147 (3): 209–217. doi:10.1016/j.toxlet.2003.10.024. https://archive.org/details/sim_toxicology-letters_2004-03-07_147_3/page/n11.
Ho, C.-T.; Lee, K.-N.; Jin, Q.-Z. (1983). "Isolation and identification of volatile flavor compounds in fried bacon". Journal of Agricultural and Food Chemistry 31 (2): 336. doi:10.1021/jf00116a038. பன்னாட்டுத் தர தொடர் எண்:0021-8561.
Dougan, J.; Robinson, J. M.; Sumar, S.; Howard, G. E.; Coursey, D. G. (1983). "Some flavouring constituents of cassava and of processed cassava products". Journal of the Science of Food and Agriculture 34 (8): 874. doi:10.1002/jsfa.2740340816. பன்னாட்டுத் தர தொடர் எண்:1097-0010.
Habu, Tsutomu; Flath, Robert A.; Mon, T. Richard; Morton, Julia F. (1 March 1985). "Volatile components of Rooibos tea (Aspalathus linearis)". Journal of Agricultural and Food Chemistry 33 (2): 249–254. doi:10.1021/jf00062a024. பன்னாட்டுத் தர தொடர் எண்:0021-8561.
Anand, Jacek Sein; Gieroń, Joanna; Lechowicz, Wojciech; Schetz, Daria; Kała, Maria; Waldman, Wojciech (September 2014). "Acute intoxication due to tert-amyl alcohol—a case report". Forensic Science International 242: e31–e33. doi:10.1016/j.forsciint.2014.07.020. பன்னாட்டுத் தர தொடர் எண்:1872-6283. பப்மெட்:25112153.
Collins, A. S.; Sumner, S. C.; Borghoff, S. J.; Medinsky, M. A. (1999). "A physiological model for tert-amyl methyl ether and tert-amyl alcohol: Hypothesis testing of model structures". Toxicological Sciences 49 (1): 15–28. doi:10.1093/toxsci/49.1.15. பப்மெட்:10367338.

hathitrust.org

babel.hathitrust.org

Yandell, D. W. (1888). "Amylene hydrate, a new hypnotic". The American Practitioner and News 5: 88–98. https://babel.hathitrust.org/cgi/pt?id=mdp.39015070262681;view=1up;seq=106.

nih.gov

ncbi.nlm.nih.gov

Rusiecka, Izabela; Gągało, Iwona; Anand, Jacek Sein; Schetz, Daria; Waldman, Wojciech (October 2016). "Drinking "Vodka" or vodka – This is a question". Toxicology in Vitro 36: 66–70. doi:10.1016/j.tiv.2016.07.009. பன்னாட்டுத் தர தொடர் எண்:1879-3177. பப்மெட்:27448500.
Soehring, K.; Frey, H.H.; Endres, G. (1955). "Relations between constitution and effect of tertiary alcohols". Arzneimittel-Forschung 5 (4): 161–165. பப்மெட்:14389140.
Anand, Jacek Sein; Gieroń, Joanna; Lechowicz, Wojciech; Schetz, Daria; Kała, Maria; Waldman, Wojciech (September 2014). "Acute intoxication due to tert-amyl alcohol—a case report". Forensic Science International 242: e31–e33. doi:10.1016/j.forsciint.2014.07.020. பன்னாட்டுத் தர தொடர் எண்:1872-6283. பப்மெட்:25112153.
Collins, A. S.; Sumner, S. C.; Borghoff, S. J.; Medinsky, M. A. (1999). "A physiological model for tert-amyl methyl ether and tert-amyl alcohol: Hypothesis testing of model structures". Toxicological Sciences 49 (1): 15–28. doi:10.1093/toxsci/49.1.15. பப்மெட்:10367338.

toxnet.nlm.nih.gov

"2-METHYL-2-BUTANOL - National Library of Medicine HSDB Database". www.toxnet.nlm.nih.gov. Archived from the original on 2018-03-08. Retrieved 2018-04-08.

web.archive.org

"2-METHYL-2-BUTANOL - National Library of Medicine HSDB Database". www.toxnet.nlm.nih.gov. Archived from the original on 2018-03-08. Retrieved 2018-04-08.

worldcat.org

Rusiecka, Izabela; Gągało, Iwona; Anand, Jacek Sein; Schetz, Daria; Waldman, Wojciech (October 2016). "Drinking "Vodka" or vodka – This is a question". Toxicology in Vitro 36: 66–70. doi:10.1016/j.tiv.2016.07.009. பன்னாட்டுத் தர தொடர் எண்:1879-3177. பப்மெட்:27448500.
Ho, C.-T.; Lee, K.-N.; Jin, Q.-Z. (1983). "Isolation and identification of volatile flavor compounds in fried bacon". Journal of Agricultural and Food Chemistry 31 (2): 336. doi:10.1021/jf00116a038. பன்னாட்டுத் தர தொடர் எண்:0021-8561.
Dougan, J.; Robinson, J. M.; Sumar, S.; Howard, G. E.; Coursey, D. G. (1983). "Some flavouring constituents of cassava and of processed cassava products". Journal of the Science of Food and Agriculture 34 (8): 874. doi:10.1002/jsfa.2740340816. பன்னாட்டுத் தர தொடர் எண்:1097-0010.
Habu, Tsutomu; Flath, Robert A.; Mon, T. Richard; Morton, Julia F. (1 March 1985). "Volatile components of Rooibos tea (Aspalathus linearis)". Journal of Agricultural and Food Chemistry 33 (2): 249–254. doi:10.1021/jf00062a024. பன்னாட்டுத் தர தொடர் எண்:0021-8561.
Anand, Jacek Sein; Gieroń, Joanna; Lechowicz, Wojciech; Schetz, Daria; Kała, Maria; Waldman, Wojciech (September 2014). "Acute intoxication due to tert-amyl alcohol—a case report". Forensic Science International 242: e31–e33. doi:10.1016/j.forsciint.2014.07.020. பன்னாட்டுத் தர தொடர் எண்:1872-6283. பப்மெட்:25112153.

search.worldcat.org

Haynes, William M.; Lide, David R.; Bruno, Thomas J. (2014). "Section 3 - Physical Constants of Organic Compounds". CRC Handbook of Chemistry and Physics, 95th Edition (95th ed.). CRC Press. p. 362. ISBN 9781482208689. கணினி நூலகம் 908078665.
Brandenberger, Hans; Maes, Robert A. A. (1997). Analytical Toxicology for Clinical, Forensic, and Pharmaceutical Chemists. Berlin: W. de Gruyter. pp. 400–401. ISBN 978-3110107319. கணினி நூலகம் 815506841.
O'Neil, Maryadele J., ed. (2006). The Merck index (14th ed.). Merck. pp. 1232. ISBN 9780911910001. கணினி நூலகம் 70882070.
Lewis, Robert Alan (1998). Lewisʼ Dictionary of Toxicology. Boca Raton, Florida: CRC Press. p. 45. ISBN 978-1566702232. கணினி நூலகம் 35269968.