மேப்பிள் சிரப் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "மேப்பிள் சிரப்" in Tamil language version.

refsWebsite

Global rank Tamil rank

5web.archive.org

1^st place

1^st place

6^th place

8^th place

1vermontmaple.org

low place

low place

115^th place

634^th place

20^th place

18^th place

1inspection.gc.ca

low place

low place

1books.google.com

3^rd place

6^th place

1mi-maplesyrup.com

low place

7,587^th place

archive.org

Ciesla 2002, ப. 37, 104. Ciesla, William M (2002). Non-wood Forest Products from Temperate Broad-leaved Trees. Food and Agriculture Organization of the United Nations. ISBN 978-92-5-104855-9. {{cite book}}: Invalid |ref=harv (help)
Eagleson & Hasner 2006, ப. 15. Eagleson, Janet; Hasner, Rosemary (2006). The Maple Syrup Book. The Boston Mills Press. ISBN 978-1-55046-411-5. {{cite book}}: Invalid |ref=harv (help)

bbc.com

Robin Levinson-King and Jessica Murphy (9 ஏப்ரல் 2017). "Quebec's maple syrup producers seeking global domination". BBC. Archived from the original on 6 சூன் 2017. Retrieved 21 மே 2017.

books.google.com

Amy Christine Brown (சூன் 2010). Understanding Food: Principles and Preparation. Cengage Learning. p. 441. ISBN 978-0-538-73498-1. Archived from the original on 2 மார்ச் 2017. Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended

cbc.ca

Marowits, Ross (20 பெப்ரவரி 2017). "Quebec increases maple syrup production amid internal revolt, foreign competition". CBC. Archived from the original on 18 மே 2017. Retrieved 21 மே 2017.

inspection.gc.ca

"Chapter 13 – Labelling of Maple Products". Canadian Food Inspection Agency. Archived from the original on 1 December 2011. Retrieved 9 December 2011.

mi-maplesyrup.com

"History". Michigan Maple Syrup Association. Archived from the original on 25 May 2011. Retrieved 20 November 2010.

vermontmaple.org

"How maple syrup is made"". Vermont Maple.

web.archive.org

Marowits, Ross (20 பெப்ரவரி 2017). "Quebec increases maple syrup production amid internal revolt, foreign competition". CBC. Archived from the original on 18 மே 2017. Retrieved 21 மே 2017.
Robin Levinson-King and Jessica Murphy (9 ஏப்ரல் 2017). "Quebec's maple syrup producers seeking global domination". BBC. Archived from the original on 6 சூன் 2017. Retrieved 21 மே 2017.
"Chapter 13 – Labelling of Maple Products". Canadian Food Inspection Agency. Archived from the original on 1 December 2011. Retrieved 9 December 2011.
Amy Christine Brown (சூன் 2010). Understanding Food: Principles and Preparation. Cengage Learning. p. 441. ISBN 978-0-538-73498-1. Archived from the original on 2 மார்ச் 2017. Maple Syrup Colors The flavor and color of maple syrup develop during the boiling of the initially colorless sap. Government standards ... but real maple syrup has a unique flavor and smoothness not duplicated by substitutes. Pure or blended
"History". Michigan Maple Syrup Association. Archived from the original on 25 May 2011. Retrieved 20 November 2010.