ராபுள் (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "ராபுள்" in Tamil language version.

refsWebsite

Global rank Tamil rank

6^th place

8^th place

2^nd place

4^th place

5^th place

20^th place

low place

low place

1books.google.com

3^rd place

6^th place

1adelaide.edu.au

3,827^th place

1,751^st place

1web.archive.org

1^st place

1^st place

1traditionalfrenchfood.com

low place

low place

adelaide.edu.au (Global: 3,827^th place; Tamil: 1,751^st place)

etext.library.adelaide.edu.au

Brillat-Savarin, Jean Anthelme (1838) [1825]. Physiologie du goût. Paris: Charpentier. English translation பரணிடப்பட்டது 2008-07-06 at the வந்தவழி இயந்திரம்

archive.org (Global: 6^th place; Tamil: 8^th place)

Læssøe, Thomas; Hansen, Karen (September 2007). "Truffle trouble: what happened to the Tuberales?". Mycological Research 111 (9): 1075–1099. doi:10.1016/j.mycres.2007.08.004. பன்னாட்டுத் தர தொடர் எண்:0953-7562. https://archive.org/details/sim_mycological-research_2007-09_111_9/page/1075.
Simpson, J.; Weiner, E., eds. (1989). Oxford English Dictionary (2nd ed.). Clarendon Press. ISBN 978-0-19-861186-8.

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Brillat-Savarin, Jean Anthelme (1838) [1825]. Physiologie du goût. Paris: Charpentier. English translation பரணிடப்பட்டது 2008-07-06 at the வந்தவழி இயந்திரம்

cpbr.gov.au (Global: low place; Tamil: low place)

Lepp, Heino. "Spore release and dispersal". Australian National Botanic Gardens. Retrieved 5 December 2016.

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Læssøe, Thomas; Hansen, Karen (September 2007). "Truffle trouble: what happened to the Tuberales?". Mycological Research 111 (9): 1075–1099. doi:10.1016/j.mycres.2007.08.004. பன்னாட்டுத் தர தொடர் எண்:0953-7562. https://archive.org/details/sim_mycological-research_2007-09_111_9/page/1075.

traditionalfrenchfood.com (Global: low place; Tamil: low place)

"Truffles". Traditional French Food Regional Recipes From Around France. 2017. http://www.traditionalfrenchfood.com/truffles.html.

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Brillat-Savarin, Jean Anthelme (1838) [1825]. Physiologie du goût. Paris: Charpentier. English translation பரணிடப்பட்டது 2008-07-06 at the வந்தவழி இயந்திரம்

worldcat.org (Global: 5^th place; Tamil: 20^th place)

Læssøe, Thomas; Hansen, Karen (September 2007). "Truffle trouble: what happened to the Tuberales?". Mycological Research 111 (9): 1075–1099. doi:10.1016/j.mycres.2007.08.004. பன்னாட்டுத் தர தொடர் எண்:0953-7562. https://archive.org/details/sim_mycological-research_2007-09_111_9/page/1075.