Salmon, B.; Martin, G. J.; Remaud, G.; Fourel, F. (November–December 1996). "Compositional and Isotopic Studies of Fruit Flavours. Part I. The Banana Aroma". Flavour and Fragrance Journal11 (6): 353–359. doi:10.1002/(SICI)1099-1026(199611)11:6<353::AID-FFJ596>3.0.CO;2-9.
The figures in the tables were derived from: "FAOSTAT". Food and Agriculture Organization of the United Nations. Archived from the original on 2013-04-01. பார்க்கப்பட்ட நாள் 2014-11-29. The datasets for bananas and plantains for 2011 were downloaded and combined (the two are not distinguished in many cases). Totals and percentages were then calculated. The number of countries shown was chosen to account for a minimum of 66% of the world total.
The figures in the tables were derived from: "FAOSTAT". Food and Agriculture Organization of the United Nations. Archived from the original on 2013-04-01. பார்க்கப்பட்ட நாள் 2014-11-29. The datasets for bananas and plantains for 2011 were downloaded and combined (the two are not distinguished in many cases). Totals and percentages were then calculated. The number of countries shown was chosen to account for a minimum of 66% of the world total.