வியர்த்தல் (சமையல்) (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "வியர்த்தல் (சமையல்)" in Tamil language version.

refsWebsite

Global rank Tamil rank

3^rd place

6^th place

books.google.com (Global: 3^rd place; Tamil: 6^th place)

Ruhlman, M.; Ruhlman, D.T. (2011). Ruhlman's Twenty: 20 Techniques, 100 Recipes, A Cook's Manifesto. Chronicle Books LLC. p. 69. ISBN 978-1-4521-1045-5. Retrieved February 10, 2021.
Peterson, J. (2017). Sauces: Classical and Contemporary Sauce Making, Fourth Edition. HMH Books. p. pt800. ISBN 978-0-544-81983-2. Retrieved February 10, 2021.
Marcus, J.B. (2019). Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully. Elsevier Science. p. 241. ISBN 978-0-12-813528-0. Retrieved February 10, 2021.
Kish, K.; Erickson, M. (2017). Kristen Kish Cooking: Recipes and Techniques. Crown Publishing Group. p. 28. ISBN 978-0-553-45976-0. Retrieved February 10, 2021.
Chapelle, Vincent La (1733). The Modern Cook. The Modern Cook. N. Prevost. p. 92. Retrieved February 10, 2021.