வெள்ளை தேயிலை (Tamil Wikipedia)

Analysis of information sources in references of the Wikipedia article "வெள்ளை தேயிலை" in Tamil language version.

refsWebsite

Global rank Tamil rank

3doi.org

2^nd place

4^th place

3nih.gov

4^th place

5^th place

1web.archive.org

1^st place

1tu-braunschweig.de

low place

1oregonstate.edu

2,041^st place

2,161^st place

1montana.edu

7,206^th place

3,861^st place

doi.org (Global: 2^nd place; Tamil: 4^th place)

dx.doi.org

Dulloo, AG; Seydoux, J; Girardier, L; Chantre, P; Vandermander, J (February 2000). "Green tea and thermogenesis: Interactions between catechin-polyphenols, caffeine and sympathetic activity". International Journal of Obesity and Related Metabolic Disorders 24 (2): 252–258. doi:10.1038/sj.ijo.0801101. பப்மெட்:10702779.
Hursel, R; Westerterp-Plantenga, MS (December 2013). "Catechin- and caffeine-rich teas for control of body weight in humans". American Journal of Clinical Nutrition 98 (6 Suppl 1): 1682S–1693S. doi:10.3945/ajcn.113.058396. பப்மெட்:24172301.
Unachukwu, UJ; Ahmed, S; Kavalier, A; Lyles, JT (August 2010). "White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles". Journal of Food Science 75 (6): C541–C548. doi:10.1111/j.1750-3841.2010.01705.x. பப்மெட்:20722909. https://scholarworks.montana.edu/xmlui/bitstream/1/15184/1/Ahmed_JFS_2010_final.pdf.

montana.edu (Global: 7,206^th place; Tamil: 3,861^st place)

scholarworks.montana.edu

Unachukwu, UJ; Ahmed, S; Kavalier, A; Lyles, JT (August 2010). "White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles". Journal of Food Science 75 (6): C541–C548. doi:10.1111/j.1750-3841.2010.01705.x. பப்மெட்:20722909. https://scholarworks.montana.edu/xmlui/bitstream/1/15184/1/Ahmed_JFS_2010_final.pdf.

nih.gov (Global: 4^th place; Tamil: 5^th place)

ncbi.nlm.nih.gov

Dulloo, AG; Seydoux, J; Girardier, L; Chantre, P; Vandermander, J (February 2000). "Green tea and thermogenesis: Interactions between catechin-polyphenols, caffeine and sympathetic activity". International Journal of Obesity and Related Metabolic Disorders 24 (2): 252–258. doi:10.1038/sj.ijo.0801101. பப்மெட்:10702779.
Hursel, R; Westerterp-Plantenga, MS (December 2013). "Catechin- and caffeine-rich teas for control of body weight in humans". American Journal of Clinical Nutrition 98 (6 Suppl 1): 1682S–1693S. doi:10.3945/ajcn.113.058396. பப்மெட்:24172301.
Unachukwu, UJ; Ahmed, S; Kavalier, A; Lyles, JT (August 2010). "White and green teas (Camellia sinensis var. sinensis): variation in phenolic, methylxanthine, and antioxidant profiles". Journal of Food Science 75 (6): C541–C548. doi:10.1111/j.1750-3841.2010.01705.x. பப்மெட்:20722909. https://scholarworks.montana.edu/xmlui/bitstream/1/15184/1/Ahmed_JFS_2010_final.pdf.

oregonstate.edu (Global: 2,041^st place; Tamil: 2,161^st place)

lpi.oregonstate.edu

"Tea". oregonstate.edu. 28 April 2014. Retrieved 23 March 2018.

tu-braunschweig.de (Global: low place; Tamil: low place)

Y. Hilal and U. Engelhardt (2007). "Characterisation of white tea – Comparison to green and black tea" (PDF). www.tu-braunschweig.de. Archived from the original (PDF) on 12 ஆகஸ்ட் 2018. Retrieved 14 April 2019. {{cite web}}: Check date values in: |archive-date= (help)

web.archive.org (Global: 1^st place; Tamil: 1^st place)

Y. Hilal and U. Engelhardt (2007). "Characterisation of white tea – Comparison to green and black tea" (PDF). www.tu-braunschweig.de. Archived from the original (PDF) on 12 ஆகஸ்ட் 2018. Retrieved 14 April 2019. {{cite web}}: Check date values in: |archive-date= (help)

வெள்ளை தேயிலை (Tamil Wikipedia)

doi.org (Global: 2nd place; Tamil: 4th place)