การทอด (Thai Wikipedia)

Analysis of information sources in references of the Wikipedia article "การทอด" in Thai language version.

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editor, Prosper Montagné ; American; Escoffier, Charlotte Turgeon ; pref. by Robert J. Courtine ; original preface by Auguste; Hunter, Philéas Gilbert ; text translated from the French by Marion (1977). The New Larousse Gastronomique : The Encyclopedia of Food, Wine & Cookery. New York: Crown Publishers. pp. 299, 307. ISBN 0-517-53137-2. {{cite book}}: |last1= มีชื่อเรียกทั่วไป (help)